This Broccoli Cheese Quiche offers a perfect harmony of creamy custard and tender broccoli, all wrapped in a flaky golden crust. The melted sharp Cheddar and mozzarella add rich, gooey pockets of flavor that make each bite satisfying and comforting.
Ideal for brunch, lunch, or a light dinner, this quiche combines simplicity with elegance. It’s a wonderful way to sneak in some veggies while indulging in a savory, cheesy delight that looks as good as it tastes. Whether served warm or at room temperature, it’s sure to be a favorite at your table.
Full recipe:
Ingredients:
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1 refrigerated pie crust (9-inch)
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1 1/2 cups fresh broccoli florets, chopped
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1 cup shredded sharp Cheddar cheese
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1/2 cup shredded mozzarella cheese
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4 large eggs
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1 cup half-and-half cream
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground nutmeg (optional)
Directions:
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Preheat oven to 400°F (200°C).
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Place the pie crust into a 9-inch pie plate and prick the bottom with a fork.
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Bake the crust for 5 minutes, then remove from oven.
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Sprinkle the chopped broccoli evenly over the crust.
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Add both shredded cheeses on top of the broccoli.
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In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until fully combined.
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Pour the egg mixture evenly over the broccoli and cheese in the pie crust.
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Bake for 35 to 40 minutes, or until the quiche is set and a knife inserted near the center comes out clean.
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Let the quiche cool for 5 to 10 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: Approximately 320 kcal per serving | Servings: 6 servings
The Perfect Balance of Flavors and Textures
What makes Broccoli Cheese Quiche so appealing is the harmonious balance of textures and flavors it offers. The buttery, flaky pie crust provides a satisfying crunch that contrasts wonderfully with the creamy custard filling. The custard, made from eggs and half-and-half, delivers a silky, rich texture that melts in your mouth. Broccoli florets add a subtle crunch and a fresh, green earthiness that balances the richness of the cheese and eggs. The combination of sharp cheddar and mozzarella cheeses adds depth, with cheddar offering a robust tang and mozzarella providing a smooth, mild creaminess. This medley of flavors creates a dish that’s indulgent but not overwhelming.
Nutritional Benefits of Broccoli Cheese Quiche
Broccoli Cheese Quiche is not only delicious but also offers several nutritional benefits. Broccoli is a nutritional powerhouse packed with vitamins C and K, fiber, and antioxidants. It’s known to support immune function, promote digestive health, and reduce inflammation. Incorporating broccoli into a quiche makes it an excellent way to enjoy your vegetables in a comforting form.
Eggs are a great source of high-quality protein and contain essential nutrients such as vitamin B12, riboflavin, and selenium. The cheese contributes calcium and protein, which are vital for bone health and muscle maintenance. While this dish contains some saturated fat due to the cheese and cream, it can be enjoyed as part of a balanced diet, especially when paired with a fresh side salad or fruit.
Versatility and Customization
One of the greatest strengths of Broccoli Cheese Quiche is how adaptable it is. You can easily customize it to fit dietary preferences, seasonal ingredients, or what you have on hand. For example, if you want to increase the vegetable content, consider adding sautéed mushrooms, bell peppers, or spinach. If you prefer a different cheese profile, swapping the cheddar for Gruyère or Swiss cheese can add a new dimension of flavor.
For those seeking to reduce dairy, you could use a plant-based milk alternative and vegan cheese options to make a dairy-free version. Additionally, this recipe can be made gluten-free by using a gluten-free pie crust or skipping the crust altogether and baking it crustless for a low-carb option.
Ideal Occasions to Serve Broccoli Cheese Quiche
This quiche shines in a variety of settings. It’s a classic choice for brunch, offering guests a hearty and flavorful dish that pairs well with fresh fruit, salads, or a light soup. Because it can be made ahead of time and served warm or at room temperature, it’s also a fantastic option for potlucks, picnics, or buffet-style meals.
For busy families, it’s a convenient way to have a nutritious meal on the table with minimal fuss. Leftovers reheat well and make great next-day lunches. The dish’s presentation—golden crust with visible green broccoli and melted cheese—makes it visually appealing, adding a touch of elegance to casual dining.
Tips for Making the Best Broccoli Cheese Quiche
To achieve the best results, consider a few key tips. First, don’t overcook the broccoli before adding it to the quiche. Lightly steaming or blanching the florets keeps them tender-crisp and vibrant in color. Overcooked broccoli can turn mushy and dull.
Second, make sure the egg custard is well-seasoned but not over-salted, since the cheese already adds a good amount of saltiness. Adding a pinch of freshly ground black pepper and a hint of nutmeg can elevate the flavor subtly.
Third, blind baking the pie crust briefly before filling it prevents it from becoming soggy once the wet custard mixture is added. This step ensures a crisp, flaky base that holds up well during baking.
Serving Suggestions and Pairings
Broccoli Cheese Quiche pairs well with light and fresh accompaniments to balance its richness. A crisp green salad with a vinaigrette dressing complements the creamy texture. Fresh fruit like melon or berries adds a refreshing contrast. For a more substantial meal, serve alongside roasted potatoes or a simple tomato soup.
Drinks that complement this dish include light white wines such as Sauvignon Blanc or a sparkling wine, which can cut through the richness of the cheese and eggs. For a non-alcoholic option, sparkling water with a splash of citrus works beautifully.
Conclusion
Broccoli Cheese Quiche is a timeless, comforting dish that blends ease of preparation with rich, satisfying flavors. It offers a delightful way to enjoy vegetables and cheese in a meal that can be adapted to various dietary needs and tastes. Whether you’re hosting a brunch, looking for a family-friendly dinner, or wanting to prepare ahead for a gathering, this quiche fits the bill perfectly.
Its nutritional benefits, versatility, and crowd-pleasing taste make it a staple recipe worth keeping in your culinary repertoire. Easy to make, full of flavor, and beautifully presented, this quiche proves that simple ingredients can create something truly special and memorable.