The heart and soul of Italian comfort cooking shines in this timeless Chicken Cacciatore recipe. Tender pieces of chicken are simmered slowly in a savory tomato sauce with aromatic herbs, onions, and peppers, delivering mouthwatering aromas and rich, comforting flavors that will transport you straight to a countryside villa in Italy. It’s rustic, hearty, and perfect for family dinners.
Ideal for chilly nights or when you’re craving something warm and satisfying, this dish is simple to prepare but deeply rewarding. Whether served over pasta or paired with a crusty loaf of bread to soak up the luscious sauce, Chicken Cacciatore is a hearty, satisfying meal that never fails to bring a little joy and warmth to the table.
Full recipe:
Ingredients:
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1 chicken (3 to 4 pounds), cut into serving-size pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup all-purpose flour
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3 tablespoons olive oil
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1 large onion, sliced
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1 large green pepper, sliced
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1/2 cup chicken broth
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon sugar
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Hot cooked pasta
Directions:
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Sprinkle chicken with salt and pepper. Dredge lightly in flour.
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In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and set aside.
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In the same skillet, sauté onion, green pepper, and garlic until tender.
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Stir in the tomatoes, tomato sauce, broth, oregano, basil, and sugar. Bring to a boil.
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Return chicken to the skillet. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear.
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Serve over hot cooked pasta.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 410 kcal | Servings: 6 servings
Flavor Profile and Key Characteristics
One of the reasons Chicken Cacciatore remains so beloved is its incredible depth of flavor. The chicken becomes tender and succulent as it slowly cooks in a rich tomato-based sauce infused with onions, garlic, peppers, and a blend of fragrant herbs like oregano and basil. A touch of sugar is often added to balance the acidity of the tomatoes, while chicken broth enriches the sauce, making it even more luxurious. The slow simmering process allows all the ingredients to meld together, creating a dish that is both hearty and nuanced in taste. It’s the kind of meal that tastes even better the next day, as the flavors continue to deepen.
Regional Variations of Chicken Cacciatore
While the basic concept of Chicken Cacciatore remains consistent, regional variations throughout Italy bring unique twists to the dish. In Northern Italy, for example, the recipe might include white wine instead of red, and sometimes mushrooms are added for extra earthiness. In the South, spicier versions may incorporate red pepper flakes and olives for a bold kick. Some versions include capers or anchovies, adding a salty depth to the sauce. These regional interpretations not only highlight the versatility of the dish but also demonstrate how Italian cuisine adapts based on what’s fresh and locally available.
Why Chicken Cacciatore is a Perfect Family Meal
There are few dishes more ideal for family meals than Chicken Cacciatore. It’s a one-pot wonder that is easy to prepare and can feed a crowd without requiring constant attention. Once the initial browning and sautéing are done, the dish practically cooks itself. Its hearty nature makes it satisfying for all ages, and its comforting flavors have a universal appeal. Plus, it’s easily customizable — you can make it with boneless, skinless chicken for a leaner version or stick with traditional bone-in pieces for maximum flavor. Whether served over pasta, polenta, or with a side of crusty bread, it is guaranteed to please.
Pairing Suggestions for Chicken Cacciatore
To elevate the experience of Chicken Cacciatore, pairing it with the right side dishes and beverages is key. A bed of al dente pasta is a classic choice, allowing the savory tomato sauce to coat each strand beautifully. Polenta, with its creamy texture, offers a rustic and hearty complement to the dish. A simple green salad with a tangy vinaigrette can cut through the richness and refresh the palate. For wine lovers, a medium-bodied red wine like Chianti or Sangiovese pairs beautifully with the tomato-based sauce, while a dry white wine like Pinot Grigio offers a lighter alternative for those who prefer white wines.
Nutritional Highlights
Chicken Cacciatore is not just flavorful; it’s also relatively balanced nutritionally. Chicken provides a solid source of lean protein, especially if you opt for skinless cuts. Tomatoes are rich in lycopene, a powerful antioxidant, and the vegetables add important vitamins and minerals to the dish. When served over whole grains like brown rice or whole wheat pasta, it becomes an even more complete and healthful meal. Of course, moderation with oil and salt keeps it even healthier, making it a great option for those seeking a satisfying meal without too much guilt.
Tips for the Best Chicken Cacciatore
Achieving a truly memorable Chicken Cacciatore lies in a few simple but crucial tips. Always brown the chicken pieces first to develop a rich, flavorful base for the sauce. Don’t rush the simmering process; low and slow cooking allows the chicken to absorb all the delicious flavors. Using high-quality canned tomatoes or, better yet, fresh tomatoes when in season can significantly enhance the taste of the sauce. Fresh herbs add a brightness that dried herbs sometimes lack, so if you have access to fresh basil and oregano, definitely use them. Lastly, taste and adjust the seasoning as you go — a pinch of sugar or a splash of broth can make all the difference in balancing the final flavors.
Modern Twists on a Classic Dish
Today’s home cooks often bring creative modern twists to Chicken Cacciatore without losing its traditional spirit. Some incorporate additional vegetables like zucchini or eggplant, boosting both the flavor and the nutritional profile. Others may use an Instant Pot or slow cooker for added convenience, transforming it into a true “set it and forget it” meal. Lighter versions might swap out the traditional pasta for zucchini noodles or cauliflower rice. The beauty of Chicken Cacciatore lies in its adaptability, allowing it to be a staple both for purists and for those seeking to put their own spin on this beloved dish.
Serving and Storing Chicken Cacciatore
Chicken Cacciatore is an excellent dish for both immediate enjoyment and meal prepping. It stores beautifully in the refrigerator for up to four days and freezes well for up to three months. When reheating, it’s best to do so slowly over low heat to preserve the tenderness of the chicken and the vibrancy of the sauce. This makes it a fantastic make-ahead meal for busy weeks, family gatherings, or unexpected guests. Serving it family-style in a large pot or deep platter allows everyone to dig in and enjoy the comforting, homey vibe that Chicken Cacciatore naturally brings to the table.
Conclusion
Chicken Cacciatore stands as a timeless testament to the beauty of simple, rustic cooking. Its origins steeped in the Italian countryside, this dish offers more than just sustenance — it delivers warmth, tradition, and soul with every bite. Whether enjoyed in its classic form or with a modern twist, Chicken Cacciatore has a way of bringing people together, filling kitchens with irresistible aromas and hearts with satisfaction. As one of those recipes that grows richer with time and love, it deserves a cherished spot in every cook’s repertoire. Try it once, and it just might become your family’s new favorite comfort food.