The moment I first saw those shiny, red apples at the market, I knew a sweet adventure was ahead. With all the hustle and bustle of daily life, finding time to bake a classic apple pie often feels like an uphill battle. That’s why I was thrilled to discover a solution that captures all the warm, nostalgic flavors without the long wait: Air Fryer Apple Pie Bombs!
In just about 30 minutes, you can create these delightful little bombs, stuffed with luscious, cinnamon-spiced apples and enveloped in fluffy dough. They’re not just a simple dessert; they offer a fun, interactive activity for kids and parents alike, turning kitchen time into cherished family moments. Imagine the joy of biting into a warm, golden treat that perfectly resembles your favorite pie, but with an effortless twist! These Air Fryer Apple Pie Bombs are a tasty way to satisfy cravings and impress guests, making them a perfect addition to any gathering. So let’s dive in – your taste buds are in for a treat!
Why Love Air Fryer Apple Pie Bombs?
Quick Preparation: These delightful treats come together in just 30 minutes, making them perfect for last-minute cravings.
Kid-Friendly Fun: Involve your little ones in the cooking process—rolling, filling, and sealing the bombs creates unforgettable memories.
Taste of Nostalgia: Enjoy the classic flavors of apple pie captured in a fun, portable bomb form.
Versatile Filling Options: Customize the apple filling with various spices, nuts, or even different fruits to suit your taste!
Healthier Indulgence: Made in an air fryer, these bombs offer a lighter alternative to traditional fried desserts while retaining all the flavor.
These Air Fryer Apple Pie Bombs are not just a treat; they’re a delightful experience for everyone involved!
Air Fryer Apple Pie Bombs Ingredients
For the Dough
• Biscuit Dough – This provides structure and a fluffy texture; premade dough is a great time-saver!
For the Filling
• Diced Apples – Opt for Granny Smith apples for a perfect balance of tartness and sweetness.
• Brown Sugar – This adds sweetness with hints of caramel; feel free to swap in coconut sugar for a healthier twist.
• Cinnamon – Use to enhance the aromatic quality; adjust to your liking for a more pronounced flavor.
For Coating
• Granulated Sugar – Roll the dough bombs in this for extra sweetness; a sugar alternative works just as well.
• Butter – This ingredient adds richness and promotes browning; substitute with plant-based butter for a dairy-free version.
These ingredients come together to craft the delightful Air Fryer Apple Pie Bombs that your family will adore!
How to Make Air Fryer Apple Pie Bombs
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Prep Dough: Start by dividing the biscuit dough into halves, then roll each half out into four-inch rounds to create a perfect base for your pie bombs.
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Fill Center: In a mixing bowl, combine the diced apples with brown sugar and one tablespoon of cinnamon. Place a generous tablespoon of this delicious filling in the center of each dough round.
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Seal Bombs: Gather the edges of the dough, pinching them together tightly to seal the filling inside. Roll the sealed dough into smooth balls to ensure they stay cozy and secure!
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Sugar Coating: Dip each ball in melted butter, letting them soak up that richness. Next, roll the buttered bombs in the cinnamon-sugar mixture for a delightful sweet topping.
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Cook: Arrange the filled dough balls in your air fryer basket and set the temperature to 350°F (175°C). Cook for about 8-10 minutes, or until they are puffed and golden brown.
Optional: Serve warm with a scoop of ice cream on top for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Storage Tips for Air Fryer Apple Pie Bombs
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to keep them fresh and tasty.
Refrigerator: If you want to extend their life, store them in the fridge, where they’ll last for up to 5 days. Just be sure to reheat before serving!
Freezer: Freeze your Air Fryer Apple Pie Bombs in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Reheating: To retain their crispiness, reheat in the air fryer for 3-5 minutes at 350°F (175°C) before enjoying again.
What to Serve with Air Fryer Apple Pie Bombs?
Make your dessert experience complete by pairing these sweet treats with delightful accompaniments that elevate their flavors.
- Vanilla Ice Cream: A classic pairing, the creamy sweetness perfectly balances the warm, spiced apple filling, creating a comforting contrast.
- Whipped Cream: Light and airy, adding some whipped cream on top brings a touch of elegance and enhances the dessert’s indulgent appeal.
- Cinnamon Sugar Doughnuts: For a delightful twist, serve these alongside some fresh doughnuts dusted with cinnamon sugar for the ultimate sweet experience.
- Coffee or Chai Tea: A warm beverage complements the dessert beautifully, and the spices in chai enhance the flavors of the apple bombs.
- Caramel Sauce Drizzle: Drizzling warm caramel over the bombs adds richness and indulgence, making each bite even more decadent.
- Warm Apple Cider: The comforting flavors of spiced apple cider harmonize with the pie bombs, creating a delightful fall-inspired spread.
- Fresh Berry Medley: A mix of tart berries adds a refreshing contrast that cuts through the sweetness of the bombs, offering a burst of flavor.
- Chocolate Dipping Sauce: For chocolate lovers, serving with a side of rich chocolate sauce turns these bombs into an irresistible dessert experience.
Every pairing adds its unique touch, turning your Air Fryer Apple Pie Bombs into a memorable culinary event!
Air Fryer Apple Pie Bombs Variations
Feel free to unleash your creativity and customize these delightful treats with a variety of delicious twists!
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Croissant Dough: For an extra flaky treat, swap biscuit dough with croissant dough. This creates a buttery, layered texture that enhances every bite!
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Different Apple Varieties: Use Honeycrisp or Fuji apples instead of Granny Smith for a sweeter profile. The change may surprise your taste buds with a new sweet harmony!
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Nutty Surprise: Add chopped walnuts or pecans to the apple filling for a delightful crunch and rich flavor. Nuts can bring that perfect added texture to each delicious bite.
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Spice It Up: Experiment with a dash of nutmeg or allspice in your apple mixture. These spices add a warm depth of flavor that hugs your senses and evokes cozy memories.
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Dried Fruits: Incorporate raisins or dried cranberries into the filling for a chewy texture and delightful tartness. This twist can turn your Apple Pie Bombs into a delightful medley of flavors!
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Maple Glaze: Drizzle warm maple syrup over the bombs before serving for an extra indulgent touch. Sweet and sticky, it’ll elevate the experience of your Air Fryer Apple Pie Bombs!
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Chocolate Drizzle: After cooking, drizzle melted chocolate on top for a rich variation that chocolate lovers will adore. Consider adding chocolate chips into the filling for even more decadence!
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Heat It Up: If you enjoy some spice, add a pinch of cayenne pepper or chili powder to the apple mixture. This surprising twist will add warmth and excitement to your dessert experience!
Make Ahead Options
These Air Fryer Apple Pie Bombs are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance to save time on busy weeknights. Simply roll out the dough and fill it with your apple mixture, then seal and refrigerate the bombs until you’re ready to cook. This keeps the dough fresh and allows the flavors to meld beautifully. When it’s time to serve, just preheat your air fryer and cook the bombs straight from the fridge for 8-10 minutes at 350°F (175°C). This method ensures you’ll enjoy delicious, warm treats that are just as delightful as if you made them fresh!
Expert Tips for Air Fryer Apple Pie Bombs
• Seal Carefully: Ensuring the dough is pinched tightly prevents any mouthwatering apple filling from leaking out during the cooking process.
• Experiment with Dough: For a flakier texture, consider swapping biscuit dough for croissant dough. This variation adds a delightful twist to your Air Fryer Apple Pie Bombs.
• Watch the Timer: Air fryers can vary in cooking temperature; check on the bombs a minute or two early to avoid overcooking and ensure they stay perfectly golden brown.
• Customize the Filling: Don’t hesitate to add nuts or raisins to your apple mixture for an extra texture and flavor boost, making your Air Fryer Apple Pie Bombs an even more delightful treat.
• Serve Fresh: Although leftovers can be stored, these bombs are best enjoyed immediately when they are warm and puffed up, so gather around the table for a family feast!
Air Fryer Apple Pie Bombs Recipe FAQs
What type of apples are best for the filling?
Absolutely! I recommend using Granny Smith apples for their tartness, which beautifully balances the sweetness of the brown sugar. However, feel free to experiment with Honeycrisp or Fuji apples for a different sweetness profile!
How should I store leftover Air Fryer Apple Pie Bombs?
You can store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, refrigerate them for up to 5 days. Just remember to reheat before serving!
Can I freeze cooked Apple Pie Bombs?
Certainly! To freeze your Air Fryer Apple Pie Bombs, place them in an airtight container, ensuring no air can escape, and freeze for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight before reheating in the air fryer for 3-5 minutes at 350°F (175°C) to regain that wonderful crispiness.
What should I do if my dough keeps opening up while cooking?
Very! If your dough is opening during cooking, ensure that you are sealing the edges tightly before rolling them into balls. A good pinch and securely rolling can keep that delightful filling inside. Also, consider using a bit of water on your fingertips to help seal them better!
Are there any allergy considerations for this recipe?
Absolutely! If you’re making these for someone with allergies, keep an eye on ingredient labels. Substitute regular butter with a plant-based version for a dairy-free treat, and be cautious with the biscuit dough, as some brands may contain allergens like wheat or gluten.
Air Fryer Apple Pie Bombs – Quick, Kid-Friendly Delight
Ingredients
Equipment
Method
- Start by dividing the biscuit dough into halves, then roll each half out into four-inch rounds.
- In a mixing bowl, combine the diced apples with brown sugar and one tablespoon of cinnamon. Place a generous tablespoon of this filling in the center of each dough round.
- Gather the edges of the dough, pinching them together tightly to seal the filling inside. Roll the sealed dough into smooth balls.
- Dip each ball in melted butter, then roll in the cinnamon-sugar mixture.
- Arrange the filled dough balls in your air fryer and cook at 350°F (175°C) for about 8-10 minutes, or until puffed and golden brown.