The moment I unwrapped the phyllo dough, my kitchen filled with excitement, anticipation buzzing in the air like a summer evening. I could already imagine the delightful crunch giving way to a savory burst of flavor with each bite of these Air Fryer Spanakopita Rolls. This recipe has quickly become a favorite in my household, offering a fresh twist on a classic dish that whispers of Mediterranean sun and vibrant greens.
Sometimes, it’s the simplest ingredients—like tender spinach, fragrant herbs, and creamy feta—that create the most enchanting combinations. Whether you’re craving a light appetizer for your next gathering or a comforting snack to enjoy after a long day, these rolls are a fantastic solution. With just a short time in the air fryer, you can achieve golden, crispy perfection that leaves traditional frying in the dust.
Join me as we dive into the magic of homemade Spanakopita Rolls, where every bite is an invitation to savor wholesome goodness without the hassle. Ready to take your taste buds on a joyful journey? Let’s roll!
Why love Air Fryer Spanakopita Rolls?
Easy preparation: With minimal effort and just a few ingredients, you can whip up these delicious rolls in no time!
Fresh ingredients: Loaded with vibrant greens and herbs, these rolls are bursting with flavor and nutrition.
Crispy texture: The air fryer gives you perfectly golden, flaky phyllo without the guilt of deep frying.
Crowd-pleaser: Whether it’s a party or a cozy night in, these rolls are sure to impress family and friends alike.
Versatile servings: Ideal as a light lunch, appetizer, or snack, you can enjoy them any time of day!
Ingredients for Air Fryer Spanakopita Rolls
Ready to dive into making these delightful Air Fryer Spanakopita Rolls? Here’s what you’ll need:
For the Filling
• Fresh baby spinach leaves – packed with nutrients and a mild flavor that brightens each bite.
• Sea salt – enhances the natural flavors of spinach and herbs.
• Fresh parsley – adds a refreshing, herby note to the filling.
• Fresh dill – offers a distinctive aroma and pairs beautifully with the feta.
• Spring onions – bring a mild onion flavor and a nice crunch to the mixture.
• Fresh mint leaves – infuse a subtle hint of sweetness and freshness.
• Feta cheese – crumbles easily and brings a creamy, salty profile to the dish.
• Large egg – serves as a binder for the filling, helping it hold together.
• Dried oregano – a classic herb that complements the Mediterranean flavors.
For the Phyllo Rolls
• Phyllo dough – gives these rolls their signature flaky texture; thaw if frozen.
• Melted butter or ghee – brushes on each layer to achieve that golden, crispy finish.
• Everything bagel seasoning or sesame seeds (optional) – adds an extra layer of flavor and a delightful crunch.
These ingredients come together to create a savory delight perfect for any occasion! Happy cooking!
How to Make Air Fryer Spanakopita Rolls
-
Chop the spinach: Start by coarsely chopping your fresh spinach leaves and sprinkle them with sea salt, tossing to combine. Allow it to rest for a few minutes to enhance its flavor as you prepare the herbs.
-
Mix herbs: Finely chop the spring onions, fresh dill, parsley, and mint. Add these fragrant herbs to a mixing bowl, creating a vibrant combination ready to be blended.
-
Wring out moisture: Take the salted spinach and place it in a clean cloth. Squeeze out any excess moisture, then add the dried spinach to your herb mixture for optimal flavor and consistency.
-
Combine filling: Stir in crumbled feta cheese, a beaten large egg, and dried oregano until everything is well incorporated. The filling should be creamy, herby, and a little whimsical as you mix it.
-
Prepare phyllo: Open the pack of phyllo dough and cut it crosswise into two square halves. Keep the sheets covered with a damp cloth to prevent drying while you work—this is key to keeping them pliable!
-
Layer phyllo: Lay one phyllo square on your work surface, with one corner facing you. Brush it with melted butter, then add a second sheet on top. Brush with butter again for a rich flavor.
-
Fill the rolls: Scoop two tablespoons of the spinach filling about an inch from the nearest edge. Fold the sides over the filling and gently roll it into a compact parcel, brushing with butter along the way to seal it beautifully.
-
Cover rolls: As you roll up all your phyllo squares, keep the prepared rolls covered with a damp cloth to prevent them from drying out before they get crispy in the air fryer. Brush them with melted butter and add a sprinkle of seasoning or sesame seeds if desired.
-
Preheat air fryer: Warm up your air fryer for 3 minutes at 350°F (180°C). This step ensures an even cook for your rolls.
-
Air fry: Place the rolls in the air fryer basket, misting them lightly with oil for a golden finish. Cook for 7 minutes, gently flip them over, and continue for another 7 minutes, or until they are crisp and golden brown.
-
Cool the rolls: Once cooked, allow the rolls to cool on a wire rack. This prevents steaming and keeps them crisp; avoid stacking to maintain texture for your second batch!
Optional: Serve with a dollop of tzatziki for an extra refreshing touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Air Fryer Spanakopita Rolls are perfect for meal prep enthusiasts who want to save time on busy weeknights! You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. To assemble the rolls, lay out the phyllo dough as needed, brush with melted butter, and fill with the prepared mixture. If you’d like, you can roll them up and keep them covered in the fridge for up to 24 hours before cooking. When you’re ready to serve, simply preheat the air fryer and cook according to the recipe, allowing you to enjoy the same delightful, crispy results with minimal last-minute effort!
Tips for the Best Air Fryer Spanakopita Rolls
-
Avoid Wet Filling: Squeeze out excess moisture from the spinach thoroughly. A watery filling can make the rolls soggy instead of crispy.
-
Layering Technique: Use a generous layer of melted butter between phyllo sheets. This not only enhances flavor but also ensures a delightful flaky texture.
-
Don’t Rush the Prep: Take your time while chopping herbs and preparing the filling. A well-prepared mixture leads to a more flavorful Air Fryer Spanakopita Rolls.
-
Preheat Wisely: Preheating the air fryer is essential for even cooking. Skipping this step can result in unevenly cooked rolls.
-
Monitor Cooking Time: Keep an eye on the rolls during the last few minutes. Air fryers can vary, and toasting them to perfection is key!
What to Serve with Air Fryer Spanakopita Rolls?
These delightful rolls are perfect for creating a complete meal that will satisfy your cravings and impress your loved ones.
-
Greek Salad: Bright and refreshing, this salad adds a vibrant contrast to the savory rolls, with crisp veggies complementing the rich filling.
-
Tzatziki Sauce: This cool, creamy sauce made from yogurt, cucumber, and garlic provides a refreshing dip that perfectly balances the flavors of the rolls.
-
Roasted Vegetables: Sweet and caramelized, roasted bell peppers, zucchini, and eggplant enhance the Mediterranean vibe while adding depth and a burst of flavor.
-
Olive Tapenade: Smoky and savory, this spread made from olives and capers offers a punchy contrast to the mild filling, perfect for slathering on the side.
-
Lemon Rice Pilaf: The light, zesty grains add a tender, comforting mouthfeel, bringing a wholesome element that beautifully complements the crispy rolls.
-
Red Wine: A glass of robust red wine ties everything together, elevating your dining experience with its rich undertones that harmonize with the herbaceous notes of the rolls.
These pairings bring together flavors and textures that will perfectly enhance your Air Fryer Spanakopita Rolls, making every bite a celebration!
Variations & Substitutions for Air Fryer Spanakopita Rolls
Feel free to get creative with these rolls—delight your senses and personalize the flavors!
-
Gluten-Free: Substitute phyllo with gluten-free pastry or crispy rice papers for a lighter, gluten-free version.
-
Vegan: Replace feta with crumbled tofu or a cashew cream for a vegan delight. Use a flax egg instead of a regular egg to bind the mixture smoothly.
-
Extra Crunch: Add chopped walnuts or pine nuts to the filling for a delightful crunch that adds both texture and flavor.
-
Herbaceous Twist: Experiment with fresh herbs like basil or cilantro for a unique twist on the traditional flavor profile. The freshness will elevate your rolls!
-
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the filling for a zesty heat that will awaken your palate with every bite.
-
Flavor Boost: Incorporate sun-dried tomatoes or olives into the filling for a burst of Mediterranean flavor that takes these rolls to the next level.
-
Cheddar Combo: Mix in some sharp cheddar cheese with the feta for a rich, satisfying flavor that beautifully complements the spinach.
-
Savory Additions: Try including cooked, crumbled sausage or ground lamb to the filling for a heartier spin that makes these rolls perfect for a main dish.
Let your culinary spirit soar as you adapt these Air Fryer Spanakopita Rolls to your family’s tastes!
How to Store and Freeze Air Fryer Spanakopita Rolls
Room Temperature: Store leftover rolls in an airtight container for up to 2 hours after cooking to prevent them from getting soggy.
Fridge: Keep the rolls in the refrigerator in an airtight container for up to 3 days. Reheat them in the air fryer for a crispy texture.
Freezer: For longer storage, freeze the uncooked rolls, layered between parchment paper, for up to 3 months. Cook them straight from frozen, adding a few extra minutes to the air fryer time.
Reheating: To reheat cooked rolls, place them in the air fryer at 350°F (180°C) for about 5 minutes, ensuring they regain their crispiness.
Air Fryer Spanakopita Rolls Recipe FAQs
How do I select fresh spinach for my Air Fryer Spanakopita Rolls?
Absolutely! Look for fresh baby spinach leaves that are vibrant green and free of dark spots or wilting. The leaves should feel crisp and not limp; this ensures a tender, flavorful filling. If you’re at the market, try smelling the spinach—fresh spinach has a pleasant earthy aroma that signals quality!
How long can I store leftover Air Fryer Spanakopita Rolls in the fridge?
You can store leftover rolls in an airtight container in the refrigerator for up to 3 days. To maintain that delightful crispiness, simply reheat them in the air fryer at 350°F (180°C) for about 5 minutes. This method works wonders to bring them back to life, and you’ll hardly notice they were ever leftovers!
Can I freeze Air Fryer Spanakopita Rolls? How do I do it?
Definitely! To freeze the uncooked rolls, carefully lay them on a baking sheet, ensuring they don’t touch one another. Place the baking sheet in the freezer until they are solid, then transfer the frozen rolls to an airtight container, layering parchment paper between them. This way, they can last for up to 3 months. When you’re ready to enjoy them, cook straight from frozen; just add a few extra minutes to the air fryer cooking time—about 5 additional minutes should do.
What should I do if the phyllo dough tears while I’m preparing the rolls?
Very common! If you find your phyllo dough tearing, don’t fret. Simply layer another piece of phyllo on top, brushing with melted butter as you go to help seal the edges. Phyllo is quite forgiving, and if you’re careful, your rolls will still turn out wonderfully flaky and delicious! Just remember to keep the remaining phyllo sheets covered with a damp cloth to prevent them from drying out.
Are there any dietary considerations I should keep in mind?
Yes! If you’re accommodating dietary restrictions, note that this recipe contains gluten from the phyllo dough and dairy from the feta cheese. You can easily find gluten-free phyllo options at specialty stores. For a dairy-free filling, consider trying a combination of blended tofu and nutritional yeast to mimic the creamy texture and flavor of feta.
Can I make these rolls ahead of time?
Absolutely! You can prepare the filling and assemble the rolls, then cover and refrigerate them for up to 24 hours before air frying. This way, you can have a quick, delicious appetizer ready to go when you are! Just keep them stored in an airtight container, and they’ll be perfect to pop in the air fryer for an effortless treat!
Delicious Air Fryer Spanakopita Rolls: Easy Joy at Home
Ingredients
Equipment
Method
- Chop the spinach: Start by coarsely chopping your fresh spinach leaves and sprinkle them with sea salt, tossing to combine. Allow it to rest for a few minutes to enhance its flavor as you prepare the herbs.
- Mix herbs: Finely chop the spring onions, fresh dill, parsley, and mint. Add these fragrant herbs to a mixing bowl, creating a vibrant combination ready to be blended.
- Wring out moisture: Take the salted spinach and place it in a clean cloth. Squeeze out any excess moisture, then add the dried spinach to your herb mixture for optimal flavor and consistency.
- Combine filling: Stir in crumbled feta cheese, a beaten large egg, and dried oregano until everything is well incorporated. The filling should be creamy, herby, and a little whimsical as you mix it.
- Prepare phyllo: Open the pack of phyllo dough and cut it crosswise into two square halves. Keep the sheets covered with a damp cloth to prevent drying while you work—this is key to keeping them pliable!
- Layer phyllo: Lay one phyllo square on your work surface, with one corner facing you. Brush it with melted butter, then add a second sheet on top. Brush with butter again for a rich flavor.
- Fill the rolls: Scoop two tablespoons of the spinach filling about an inch from the nearest edge. Fold the sides over the filling and gently roll it into a compact parcel, brushing with butter along the way to seal it beautifully.
- Cover rolls: As you roll up all your phyllo squares, keep the prepared rolls covered with a damp cloth to prevent them from drying out before they get crispy in the air fryer. Brush them with melted butter and add a sprinkle of seasoning or sesame seeds if desired.
- Preheat air fryer: Warm up your air fryer for 3 minutes at 350°F (180°C). This step ensures an even cook for your rolls.
- Air fry: Place the rolls in the air fryer basket, misting them lightly with oil for a golden finish. Cook for 7 minutes, gently flip them over, and continue for another 7 minutes, or until they are crisp and golden brown.
- Cool the rolls: Once cooked, allow the rolls to cool on a wire rack. This prevents steaming and keeps them crisp; avoid stacking to maintain texture for your second batch!