These Apple Butterscotch Blondies are the perfect dessert for a cozy fall day. With a soft, chewy texture and the sweet flavor of caramelized apples combined with smooth butterscotch, each bite is a delightful experience. A hint of cinnamon and nutmeg adds that comforting spice that pairs so well with the rich sweetness of the butterscotch chips.
Enjoy these blondies on their own or with a scoop of vanilla ice cream for an extra indulgent treat. They are perfect for dessert after dinner or as a quick afternoon pick-me-up. The addition of apples makes them feel light and fresh, yet they still have all the comforting qualities of your favorite fall dessert. Plus, they’re easy to make and will fill your kitchen with a delicious aroma!
Full recipe:
Ingredients:
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1/2 cup unsalted butter, softened
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1 cup packed brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup diced apples (peeled and cored)
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1/2 cup butterscotch chips
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1/4 cup chopped walnuts (optional)
Directions:
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Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
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In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the butter mixture, mixing just until combined.
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Fold in the diced apples, butterscotch chips, and chopped walnuts (if using).
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Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 230 kcal | Servings: 16 squares
Why You’ll Love These Apple Butterscotch Blondies
There are so many reasons to love Apple Butterscotch Blondies. For starters, they blend the best of two iconic flavors: apples and butterscotch. These two ingredients bring out a natural sweetness that is perfect for fall baking. The apples give a fresh and juicy contrast to the richness of the butterscotch, and the spices like cinnamon and nutmeg take this dessert to another level of flavor. But it’s not just about the flavors — it’s also about the texture.
Unlike traditional brownies, blondies are a bit lighter but still have that chewy, cake-like consistency. This makes them a great choice if you want a dessert that’s easy to cut into squares and serve to a group. Apple Butterscotch Blondies have the perfect amount of density without being too heavy, making them ideal for an after-dinner treat with a cup of tea or coffee. They’re also great for snacking, whether you’re watching a movie or hosting a casual get-together.
Another reason to make this recipe is its versatility. You can make adjustments to fit your dietary preferences or what you have on hand. Whether you want to add more cinnamon for an extra kick or use a different type of nut instead of walnuts, these blondies are easy to customize. And if you’re a fan of textures, feel free to add more butterscotch chips or even swirl in some caramel sauce for an extra indulgent touch.
How to Perfect the Apple Butterscotch Blondie Texture
The key to achieving the perfect texture in Apple Butterscotch Blondies is all about the balance between the dry ingredients and the wet ingredients. Since blondies are a cross between a cookie and a cake, their texture should be dense yet soft and chewy. To achieve this, make sure to measure your ingredients correctly and mix them just enough to incorporate everything without overmixing.
Overmixing can result in a tough texture, so be mindful of this when adding the dry ingredients to the wet ones. It’s best to mix until the flour is just incorporated — any additional stirring could cause the blondies to lose their tender, chewy texture.
When baking, make sure to check for doneness by inserting a toothpick in the center of the blondies. If it comes out clean or with just a few moist crumbs, then they’re ready. It’s important not to overbake, as this can dry them out. The perfect Apple Butterscotch Blondie should have a golden-brown top with slightly soft, gooey centers.
The Perfect Pairings for Apple Butterscotch Blondies
Apple Butterscotch Blondies are delicious on their own, but they can be even more indulgent when paired with complementary sides or toppings. For an extra treat, consider serving them warm with a scoop of vanilla ice cream. The ice cream’s cool creaminess contrasts beautifully with the chewy texture of the blondies and adds a decadent touch to the dessert.
If you want to keep it more traditional, a drizzle of caramel sauce or a dusting of powdered sugar can enhance the flavor profile. You can even pair these blondies with a hot beverage, such as a cinnamon-spiced latte or a rich hot chocolate, to elevate the cozy vibes.
For those who want to add a bit of flair, a dollop of whipped cream or a sprinkling of crushed walnuts or pecans on top can provide extra texture and richness. The pairing possibilities are endless, and this dessert can be as simple or elaborate as you desire.
Seasonal Appeal of Apple Butterscotch Blondies
The beauty of Apple Butterscotch Blondies lies in their seasonal appeal. The combination of apples and warm spices like cinnamon and nutmeg makes them the perfect dessert for fall. The apples provide a light, fresh note that evokes the harvest season, while the spices create that cozy, comforting atmosphere that we all crave when the weather cools down.
Whether it’s a fall festival, Thanksgiving, or just a cozy weekend afternoon, these blondies bring the flavors of autumn to the forefront. If you’re looking for an easy, crowd-pleasing dessert to bring to a family gathering or holiday party, Apple Butterscotch Blondies are an excellent choice. Their perfect balance of sweetness and warmth will surely impress your guests and satisfy their sweet tooth.
Beyond fall, these blondies can be enjoyed year-round, as the flavors pair well with any season. You could even swap the apples for different fruits depending on what’s in season, like pears in the winter or peaches in the summer. Their versatility makes them an ideal recipe to keep in your baking rotation, no matter the time of year.
Why Apple Butterscotch Blondies Are a Great Baking Project
Apple Butterscotch Blondies are a great baking project for those looking to experiment in the kitchen without taking on something too complex. Unlike layered cakes or intricate pastries, blondies are relatively easy to make and don’t require a lot of special equipment. You can prepare the batter in one bowl, making cleanup easy, and there’s no need to worry about frosting or decorating — simply bake, cool, and serve.
Even beginners can feel confident when making these blondies, and the recipe is forgiving enough to allow for substitutions. If you don’t have walnuts, try adding pecans or leave them out entirely. Don’t have butterscotch chips? Chocolate chips work just as well! The flexibility and simplicity of this recipe make it an excellent choice for novice bakers, while the finished product looks impressive enough to serve at a gathering or celebration.
Apple Butterscotch Blondies: A Sweet Treat for Every Occasion
Apple Butterscotch Blondies offer a delightful way to enjoy the flavors of fall in a simple, yet indulgent dessert. Whether you’re baking for a holiday, a special occasion, or just because you want something sweet, these blondies are sure to hit the spot. Their chewy texture, sweet apples, and warm spices create the perfect balance, while the addition of butterscotch chips adds a touch of creamy richness that makes each bite irresistible.
The best part is that they’re easy to make, customizable, and versatile enough for any time of year. Whether you serve them on their own or pair them with a scoop of ice cream, they are sure to become a favorite in your baking repertoire.
Conclusion
In conclusion, Apple Butterscotch Blondies are an easy, delicious, and seasonal treat that combines classic flavors into one indulgent dessert. With their soft, chewy texture and the sweet harmony of apples and butterscotch, they make for the perfect snack or dessert. Whether you’re hosting a fall gathering, preparing a cozy family dinner, or simply craving something sweet, these blondies are sure to impress. The best part? They’re simple enough for beginner bakers, and the results are always impressive. So, get in the kitchen and bake a batch today — your taste buds will thank you!