There’s a moment in the kitchen when you just know something special is happening—like when the warm scent of baked apples and cinnamon wafts through the air, instantly lifting your spirits. This Apple Crisp Cheesecake is a delightful embrace for the senses, combining the creamy richness of cheesecake with the comforting crunch of a classic apple crisp.
I stumbled upon this recipe while searching for a way to impress family during a recent gathering. With its beautiful layers and luscious caramel drizzle, it quickly became the star of the dessert table. Not only is it a showstopper, but it’s also surprisingly easy to make, so busy weeknights can still end on a sweet note.
Whether you’re looking to elevate your next potluck or simply treat your loved ones to a homemade dessert, this Apple Crisp Cheesecake promises to tantalize taste buds and spark joy. Let’s dive into this sweet adventure together!
Why is Apple Crisp Cheesecake a must-try?
Irresistible layers of rich cheesecake and spiced apples create a dessert that’s both comforting and indulgent. Easy to make, this recipe allows you to impress without stress, making it perfect for gatherings. Unique flavor combination of cheesecake and apple crisp is sure to be a crowd favorite. Versatile enough to be enjoyed year-round, it can brighten up any occasion. Finally, delicious drizzle of salted caramel adds the perfect finishing touch that will keep everyone coming back for more!
Apple Crisp Cheesecake Ingredients
For the Crust
• Graham crumbs – ground to create a buttery base that holds the cheesecake together.
• Brown sugar – adds a hint of caramel flavor to the crust mixture.
• Cinnamon – gives the crust a warm, aromatic touch.
• Unsalted butter – melted to bind the crust ingredients, ensuring a delightful texture.
For the Apple Layer
• Apples (Granny Smith or Gala) – choose tart apples for a balanced taste against the sweetness of the cheesecake.
• Brown sugar – enhances the natural sweetness of the apples and helps caramelize them.
• Cinnamon – brings warmth and spice, harmonizing beautifully with the apples.
For the Cheesecake Filling
• All-purpose flour – stabilizes the cheesecake, giving it a smooth texture.
• Brown sugar – contributes rich sweetness, complementing the cream cheese perfectly.
• Cinnamon – a delightful touch in every layer, echoing the flavors of the apple topping.
• Quick oats – adds a bit of crunch to the topping while keeping it light.
• Unsalted butter – provides richness and helps create that delightful crumble topping.
• Full-fat cream cheese – the star ingredient for a rich, creamy filling that embodies indulgence.
• Granulated sugar – balances the tanginess of the cream cheese with added sweetness.
• Brown sugar – enhances sweetness and adds depth of flavor.
• Cornstarch (or all-purpose flour) – helps set the cheesecake, ensuring the perfect slice every time.
• Vanilla extract – a fragrant addition that elevates the overall flavor profile.
• Sour cream – adds creaminess and a tangy richness to the filling.
• Eggs – provide structure and creaminess, creating that dreamy texture.
For Baking
• Boiling water – used for the water bath method, ensuring even baking and preventing cracks in the cheesecake.
• Salted caramel sauce – to serve, adding a decadent drizzle that enhances the overall enjoyment of the dessert.
This Apple Crisp Cheesecake is sure to become your go-to dessert for cozy gatherings!
How to Make Apple Crisp Cheesecake
-
Preheat the oven to 350°F (180°C, or 160°C for a fan-forced oven). Wrap a 9-inch (23-cm) springform pan’s exterior with tin foil to prevent leaks, then lightly grease it with non-stick cooking spray.
-
Mix the graham crumbs, brown sugar, and cinnamon together in a bowl. Stir in the melted butter until well combined. Press the mixture firmly into the bottom and halfway up the sides of the prepared pan. Bake for 8-10 minutes, then set aside to cool slightly.
-
Prepare the apples by peeling, coring, and slicing them into very thin slices. Toss the apple slices with the brown sugar and cinnamon. Place them in the fridge to chill while you prepare the other components.
-
Combine the flour, brown sugar, and cinnamon in a medium bowl. Stir in the quick oats and melted butter until clumpy, forming a crumble mixture. Set aside for later.
-
Beat the cream cheese in a large mixing bowl until smooth and creamy. Gradually add the granulated sugar and brown sugar, continuing to mix until well blended. Stir in the cornstarch and cinnamon, then add the sour cream and vanilla extract until everything is thoroughly combined.
-
Incorporate the eggs one at a time, mixing just until combined after each addition. Be careful not to overmix to maintain that creamy texture.
-
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Layer the chilled apple slices evenly on top, and then sprinkle the crumble mixture generously over the apples.
-
Bake the cheesecake by placing it in a large roasting pan. Carefully pour boiling water into the roasting pan until it reaches about 1 inch deep. Bake for 50-60 minutes or until the center is slightly wobbly.
-
Cool the cheesecake in the roasting pan to room temperature. Once cooled, carefully remove it from the pan and refrigerate for at least 6 hours or preferably overnight to allow flavors to meld.
-
Serve by taking the cheesecake out of the fridge. Run a knife around the edges to detach it from the pan, then unclamp the springform. Slice and drizzle with warm salted caramel sauce for a truly decadent treat.
Optional: Add crushed nuts on top for added crunch.
Exact quantities are listed in the recipe card below.
Apple Crisp Cheesecake Variations
Feel free to get creative with this recipe and explore these delightful twists that will make your Apple Crisp Cheesecake uniquely yours!
-
Gluten-Free: Swap out graham crumbs for gluten-free cookies or almond flour to create a gluten-friendly crust. This way, everyone can enjoy a slice!
-
Nutty Crunch: Add chopped pecans or walnuts to the crumble topping for an added layer of flavor and crunch. The nuts create a beautiful contrast to the creamy cheesecake.
-
Spiced Apples: Experiment with different spices, like nutmeg or allspice, to enhance the apple layer’s flavor. A little extra warmth can take this cheesecake to the next level.
-
Sugar-Free: Use sugar substitutes, such as erythritol or stevia, to make a low-calorie version of the cheesecake without sacrificing taste. Your taste buds won’t even notice the difference!
-
Fruit Swaps: Try pears or peaches instead of apples for a unique fruit twist. Each fruit brings its own sweetness and flavors, making it a fun surprise every time.
-
Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the cheesecake before serving. A blend of chocolate and salted caramel creates a heavenly combination.
-
Vegan Option: Replace cream cheese with cashew cream and the eggs with flaxseed meal mixed with water. This way, you can enjoy an entirely plant-based dessert!
-
Cinnamon Roll Bottom: Enhance the crust by using crushed cinnamon roll dough instead of graham crumbs. This scrumptious twist will wow your guests with each bite!
How to Store and Freeze Apple Crisp Cheesecake
Fridge: Store leftover Apple Crisp Cheesecake in an airtight container for up to 3 days. This keeps the cheesecake fresh and delicious without losing its creamy texture.
Freezer: For longer storage, wrap slices individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months; just thaw in the fridge before serving.
Reheating: To enjoy your cheesecake warm, preheat your oven to 350°F (175°C), and bake the cheesecake for about 10-15 minutes, or until warmed through.
Serving Suggestions: When ready to serve, drizzle with salted caramel sauce and enjoy the delicious layers once again!
Make Ahead Options
This Apple Crisp Cheesecake is perfect for busy home cooks! You can prepare the crust, apple layer, and crumble topping up to 24 hours in advance. Simply mix the crust ingredients and press them into the pan, then store it wrapped in plastic wrap. For the apple layer, slice the apples and toss them with brown sugar and cinnamon, refrigerating them until you’re ready to assemble. The crumble can be mixed and stored separately in an airtight container. When you’re ready to bake, simply combine the components, assemble the cheesecake, and follow the baking instructions. This way, you’ll save time while keeping your dessert just as delicious and fresh for your gathering!
Expert Tips for Apple Crisp Cheesecake
- Choose the Right Apples: Use tart apples like Granny Smith or Gala; they balance the sweetness of the cheesecake beautifully.
- Don’t Overmix: When adding the eggs to the cheesecake filling, mix just until combined to avoid a dense texture; you want that creamy delight!
- Water Bath Magic: Always bake your cheesecake in a water bath for even cooking and to prevent cracks. It’s a game changer!
- Chill Time Matters: Allow the cheesecake to chill for at least 6 hours or overnight. This enhances the flavors and gives you that perfect slice.
- Perfecting the Crust: Firmly press the graham crumb mixture into the pan for a sturdy base that holds the filling without crumbling.
- Garnish Wisely: A drizzle of warm salted caramel adds a final touch that transforms your Apple Crisp Cheesecake into a sensational dessert experience.
What to Serve with Apple Crisp Cheesecake?
The perfect complement to your homemade dessert can elevate the entire dining experience and delight your loved ones.
- Fresh Whipped Cream: A dollop of airy whipped cream balances the richness of the cheesecake, adding a light touch to each decadent bite.
- Vanilla Ice Cream: Creamy vanilla ice cream paired with the warm flavors of the cheesecake creates a harmonious combination that transcends traditional desserts.
- Sautéed Apples: Caramelize a few apple slices with butter and cinnamon to enhance the apple flavor in the cheesecake while adding a bit of warmth and texture.
- Caramel Sauce Drizzle: Serve alongside a bowl of extra salted caramel sauce for dipping or drizzling, intensifying the sweetness and decadence of the cheesecake.
- Pecan Topping: Chopped or candied pecans add a crunchy contrast to the creamy layers of the cheesecake, making every forkful exciting and delightful.
- Chai Tea: The warm spices in a cup of chai tea harmonize with the notes of cinnamon in the cheesecake, offering a comforting beverage pairing for a cozy evening.
- Sparkling Cider: A sweet, bubbly drink can cut through the richness of the cheesecake while providing a festive touch to any gathering.
- Chocolate Ganache: Drizzling warm chocolate ganache over the cheesecake takes it to another level of indulgence, pleasing chocolate lovers everywhere.
- Fruit Compote: A homemade apple or berry compote adds a refreshing, fruity element that brightens the flavors of the cheesecake and enhances its presentation.
- Coffee: A cup of rich coffee can contrast beautifully with the sweet layers, creating a balanced end to your meal and keeping you cozy for a relaxed evening.
Apple Crisp Cheesecake Recipe FAQs
How do I choose the right apples for my Apple Crisp Cheesecake?
Absolutely! For the best flavor, I recommend using tart apples like Granny Smith or Gala. They provide a lovely balance to the sweetness of the cheesecake, allowing both the apple and cream cheese layers to shine without overpowering one another.
How should I store leftover Apple Crisp Cheesecake?
You can store any leftover Apple Crisp Cheesecake in an airtight container in the fridge for up to 3 days. This keeps it fresh and creamy, allowing you to enjoy those delicious layers for a little longer!
Can I freeze Apple Crisp Cheesecake?
Certainly! To freeze, wrap individual slices in plastic wrap tightly and then place them in a freezer-safe bag. This way, they can last for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight.
What should I do if my cheesecake cracks while baking?
No worries! Cracking can happen, especially if the cheesecake is overbaked or the oven is too hot. To prevent this, make sure to bake in a water bath, which helps maintain even cooking. Once baked, if you do find cracks, you can gently cover them with a drizzle of salted caramel or whipped cream to mask any imperfections.
Is this cheesecake safe for pets or those with gluten allergies?
It’s best to keep this cheesecake away from pets, especially due to the sugar and ingredients like cream cheese. For those with gluten allergies, you can easily substitute the all-purpose flour and graham crumbs with gluten-free alternatives to make this Apple Crisp Cheesecake safer to enjoy.
How long should I let the cheesecake cool before refrigerating?
After baking, allow the cheesecake to cool in the roasting pan until it reaches room temperature—this usually takes about an hour. This step is crucial as it helps prevent condensation, which could affect the cheesecake’s texture while chilling in the fridge overnight.
Irresistible Apple Crisp Cheesecake for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C). Wrap a 9-inch springform pan's exterior with tin foil and lightly grease it.
-
Mix the graham crumbs, brown sugar, and cinnamon together, then stir in melted butter. Press into the pan and bake for 8-10 minutes.
-
Prepare the apples by peeling, coring, and slicing. Toss with brown sugar and cinnamon, then chill.
-
Combine the flour, brown sugar, and cinnamon in a bowl. Stir in quick oats and melted butter.
-
Beat cream cheese until smooth, then gradually add sugar. Stir in cornstarch, cinnamon, sour cream, and vanilla extract.
-
Incorporate the eggs one at a time, mixing gently.
-
Pour the cheesecake filling over the cooled crust and layer with apple slices and crumble mixture.
-
Bake in a roasting pan with boiling water for 50-60 minutes until the center is slightly wobbly.
-
Cool to room temperature, then refrigerate for at least 6 hours.
-
Serve with warm salted caramel drizzle.