This Apple Pecan Baked Oatmeal is a warm, hearty dish perfect for any chilly morning. The sweet apples paired with crunchy pecans and the comforting flavors of cinnamon and maple syrup create a deliciously satisfying breakfast.
With its simple preparation and wholesome ingredients, this oatmeal bake is as nutritious as it is delicious. It’s versatile enough to enjoy on busy weekdays or as a cozy weekend treat. Serve it with a drizzle of maple syrup or a dollop of yogurt for an extra touch of indulgence. Perfect for those who love hearty breakfasts that feel like a hug in a bowl!
Full recipe:
Ingredients:
- 2 cups rolled oats
- 2 apples, diced
- 1/2 cup pecans, chopped
- 1 1/2 cups milk (or dairy-free alternative)
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon coconut oil or butter
- 1/4 cup raisins (optional)
Directions:
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or coconut oil.
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In a large bowl, combine the rolled oats, diced apples, chopped pecans, cinnamon, and salt. Mix well.
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In a separate bowl, whisk together the milk, maple syrup, vanilla extract, and egg until smooth.
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Pour the wet ingredients into the oat mixture and stir until well combined.
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Add raisins (if using) and stir again.
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Pour the mixture into the prepared baking dish, spreading it out evenly.
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Bake for 35-40 minutes, or until the oatmeal is set and lightly golden on top.
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Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 280 kcal | Servings: 6 servings
The Benefits of Choosing a Baked Oatmeal Breakfast
Baked oatmeal is an incredibly versatile and filling breakfast choice. Unlike traditional stovetop oatmeal, which requires constant stirring, baked oatmeal is more of a “set it and forget it” type of dish. This makes it an ideal choice for busy mornings, allowing you to prep the ingredients the night before and pop it in the oven in the morning. Baked oatmeal can also be served in individual portions, making it easy to reheat leftovers for a quick meal throughout the week.
Oats are known for their nutritional value, providing a good source of fiber, protein, and essential vitamins and minerals like iron, magnesium, and vitamin B. The addition of apples and pecans further boosts the nutritional profile of this dish, providing antioxidants, healthy fats, and natural sugars that give the oatmeal a naturally sweet taste without relying on refined sugars.
A Cozy Fall-Inspired Breakfast
One of the best parts about Apple Pecan Baked Oatmeal is the comforting, warm feeling it offers. The cozy combination of apples and cinnamon evokes all the best flavors of fall. This dish is perfect for chilly mornings when you need something hearty to keep you going throughout the day. Whether you’re preparing it for yourself or your family, it fills the home with a sweet and savory aroma that immediately brings a sense of comfort and warmth.
Pecans add a delightful crunch to this dish, contrasting with the soft, tender oats and juicy apples. The combination of textures makes every bite enjoyable, and the maple syrup gives a hint of natural sweetness that ties everything together perfectly. Whether you eat it fresh out of the oven or let it sit for a while, the flavors continue to meld together, creating a dish that’s just as delicious on day two as it is on day one.
Perfect for Meal Prep
Another reason why this Apple Pecan Baked Oatmeal recipe is so great is its suitability for meal prepping. Baked oatmeal can be stored in the refrigerator for several days, allowing you to make a large batch and enjoy it throughout the week. Simply slice the oatmeal into individual portions and store it in airtight containers. In the morning, reheat a serving in the microwave or oven for a quick and satisfying breakfast.
If you’re someone who likes to plan meals ahead of time, baked oatmeal is a fantastic choice. You can even prep it the night before by assembling the ingredients in the baking dish and refrigerating it overnight. The next morning, all you have to do is pop it in the oven and enjoy a warm breakfast in less than 40 minutes.
How to Customize Your Apple Pecan Baked Oatmeal
This recipe is highly customizable, so you can easily adjust it to suit your preferences or dietary needs. For example, if you’re not a fan of pecans, you can substitute them with other nuts such as walnuts, almonds, or even cashews. You could also add in some dried fruit like cranberries, raisins, or dates for an added burst of sweetness.
For a dairy-free version, you can substitute the milk with almond milk, oat milk, or coconut milk. Similarly, if you prefer a vegan option, simply replace the egg with a flax egg or another egg substitute, and ensure you’re using plant-based milk. This makes the recipe accessible to a variety of dietary preferences, so everyone can enjoy it.
You could even make this dish a bit more decadent by adding chocolate chips or a dollop of whipped cream. While this would certainly make it a more indulgent option, it’s still a healthier alternative to many other breakfast sweets or pastries.
Apple Pecan Baked Oatmeal for Special Occasions
While Apple Pecan Baked Oatmeal is perfect for a weekday breakfast, it’s also a great option for special occasions or holiday gatherings. If you’re hosting a brunch or a family gathering, this dish can serve as a wonderful addition to the spread. Its warm and inviting aroma will surely make your guests feel at home and will complement other brunch favorites like scrambled eggs, fresh fruit, or even a side of bacon.
The simplicity of the ingredients makes it easy to prepare in advance, so you can focus on other parts of your menu while the oatmeal bakes in the oven. It’s also a great choice if you’re looking for a dish that can be served in large quantities. Simply scale up the recipe to accommodate a larger crowd, and you’ll have a delicious breakfast that everyone can enjoy.
Adding Toppings and Sides
To elevate your Apple Pecan Baked Oatmeal, consider adding a few delicious toppings. A drizzle of maple syrup or honey can enhance the sweetness and flavor of the dish. For a creamy touch, top it with a dollop of yogurt, either plain or flavored. If you like things a little sweeter, try adding a spoonful of whipped cream or a sprinkle of cinnamon sugar.
Fresh fruit such as banana slices, berries, or more apples could also be added on top for extra flavor and nutrients. For those who prefer a bit of extra crunch, granola or a few extra pecans can be sprinkled over the oatmeal before serving.
Why You’ll Love Apple Pecan Baked Oatmeal
There are so many reasons to love Apple Pecan Baked Oatmeal. Not only is it incredibly delicious, but it’s also a nutritious, easy-to-make meal that’s perfect for a variety of occasions. Whether you’re making it for yourself, your family, or a special gathering, this dish is sure to impress. It combines the natural flavors of apples and pecans with the comforting texture of baked oatmeal, creating a meal that’s both satisfying and wholesome.
This recipe is also highly versatile, allowing you to make changes based on what you have on hand. You can add more spices, substitute different nuts, or make it dairy-free or vegan. The possibilities are endless, making this a breakfast dish that can be enjoyed year-round, not just during the fall.
Conclusion
In conclusion, Apple Pecan Baked Oatmeal is a delightful, hearty breakfast that combines the comforting flavors of fall with the health benefits of oats and nuts. Whether you’re looking for a quick breakfast or something special to serve at a gathering, this dish is sure to satisfy. With its warm, inviting aroma and satisfying textures, it’s the perfect way to start your day or add a little extra warmth to a special occasion. So next time you’re looking for a breakfast that’s both delicious and nutritious, give this Apple Pecan Baked Oatmeal a try—you won’t be disappointed!