This Avocado Cucumber Shrimp Appetizer is the perfect blend of light, refreshing ingredients that make it ideal for warm-weather gatherings or a light snack. The smooth, creamy avocado pairs wonderfully with crisp cucumber and tender shrimp, creating a delicious bite-sized treat.
Whether you’re hosting a party or just craving something light and healthy, this recipe will satisfy. Its bright colors, fresh flavors, and simple presentation will impress your guests while keeping things easy and stress-free. Plus, it’s gluten-free and packed with protein—making it a nutritious option you can feel good about.
Full recipe:
Ingredients:
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1 ripe avocado, peeled and pitted
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1 cucumber, thinly sliced
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8 oz cooked shrimp, peeled and deveined
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2 tablespoons fresh cilantro, chopped
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1 tablespoon lime juice
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1 tablespoon olive oil
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Salt and pepper to taste
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1 tablespoon red onion, finely chopped
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1 tablespoon jalapeño, finely chopped (optional)
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1 teaspoon chili powder (optional)
Directions:
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In a medium bowl, mash the avocado with a fork until creamy, leaving some chunks for texture.
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Add lime juice, olive oil, and salt and pepper to taste. Mix well.
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Gently fold in the shrimp, cilantro, red onion, and jalapeño (if using).
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Arrange cucumber slices on a platter and top each slice with a spoonful of the avocado-shrimp mixture.
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Sprinkle with chili powder for a bit of heat and extra flavor, if desired.
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Serve immediately as a refreshing appetizer.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 150 kcal | Servings: 4 servings
The Perfect Combination of Flavors
The blend of shrimp, avocado, and cucumber is a winning combination in terms of both taste and texture. Shrimp offers a savory, protein-packed element, while avocado adds a creamy, buttery richness that perfectly complements the mild, crisp crunch of cucumber. The addition of lime juice and a hint of cayenne pepper gives the dish a zesty kick, enhancing the overall flavor. Each bite offers a burst of freshness, with just the right amount of spice to keep things exciting.
This recipe is versatile, allowing you to adjust the seasoning to suit your taste. If you prefer a spicier version, you can increase the amount of cayenne pepper or add a dash of hot sauce. On the other hand, if you want a milder flavor, you can tone down the heat for a more subdued yet equally delicious result. The best part is that the dish can be prepared quickly, making it an excellent choice for last-minute get-togethers or a quick weeknight snack.
Health Benefits
Not only is the Avocado Cucumber Shrimp Appetizer tasty, but it also provides numerous health benefits. Shrimp, as a lean protein source, is low in calories but high in essential nutrients like vitamin B12, selenium, and iodine. This makes it a great choice for anyone looking to maintain a healthy diet without sacrificing flavor.
Avocado, known for its heart-healthy fats, is packed with monounsaturated fats that promote good cholesterol levels. It also contains fiber, potassium, and antioxidants that contribute to overall well-being. Cucumber, on the other hand, is hydrating and low in calories, making it an excellent addition to any healthy diet. Together, these ingredients provide a balanced snack that is not only delicious but also nourishing.
The Simplicity of the Recipe
One of the key appeals of this appetizer is how easy it is to make. The preparation time is minimal, requiring only a few simple steps. The shrimp is seasoned with garlic, paprika, and cayenne pepper, then sautéed until pink and tender. Meanwhile, the avocado is mashed with a bit of lime juice and salt, creating a smooth, flavorful base. The cucumber is sliced into rounds, forming the perfect vessel for the avocado-shrimp mixture.
Once the shrimp is cooked and the avocado is prepared, all that’s left to do is assemble the appetizer by placing a dollop of avocado on each cucumber slice and topping it with a shrimp. This simple yet flavorful dish requires no baking or complicated techniques, making it an accessible option for cooks of all skill levels.
Customization and Variations
This Avocado Cucumber Shrimp Appetizer is incredibly versatile and can be customized in many ways. For instance, if you’re not a fan of shrimp, you can substitute it with another protein such as crab, lobster, or even grilled chicken. Alternatively, you could make a vegetarian version by adding a mix of roasted vegetables or chickpeas for added texture and flavor.
If you’re looking for a more exotic twist, consider adding fresh herbs like cilantro, mint, or basil to the avocado mixture. These herbs will lend a fragrant, refreshing note that pairs wonderfully with the other ingredients. Additionally, you can experiment with different types of cucumber, such as Persian or Japanese cucumbers, for a slightly different flavor and texture.
For those who enjoy a little extra heat, adding a slice of fresh jalapeño or a dash of hot sauce can really elevate the dish. If you prefer a milder taste, simply leave out the spicy ingredients and enjoy the dish’s natural flavors.
Presentation Ideas
The Avocado Cucumber Shrimp Appetizer is not only delicious but also visually stunning. The vibrant green of the avocado, the pale pink shrimp, and the bright white cucumber create a striking contrast on the plate. For an even more impressive presentation, you can garnish the appetizers with finely chopped herbs, such as cilantro or parsley, or a sprinkle of chili powder for an added pop of color and flavor.
To create an elegant serving display, arrange the cucumber slices on a large platter in a circular or spiral pattern. You can also serve the appetizers individually, using small plates or appetizer spoons for a more formal touch. Either way, this dish is sure to be a crowd-pleaser, with its beautiful colors and vibrant flavors making it the star of the table.
Why This Dish is Perfect for Any Occasion
This Avocado Cucumber Shrimp Appetizer is ideal for a variety of occasions. Whether you’re hosting a casual summer party, celebrating a special occasion, or looking for a light snack, this dish fits the bill. It’s quick and easy to prepare, yet it has an impressive presentation that will make your guests think you’ve spent hours in the kitchen.
Additionally, the appetizer is both gluten-free and low in calories, making it a great option for anyone following specific dietary restrictions or those simply looking to eat more healthily. It’s a refreshing and guilt-free treat that can be enjoyed by people of all ages.
Conclusion
In conclusion, the Avocado Cucumber Shrimp Appetizer is a delightful and healthy dish that offers a burst of freshness and flavor with every bite. Its simple preparation, versatility, and impressive presentation make it a go-to option for any occasion. Whether you’re serving it at a party, enjoying it as a light meal, or simply indulging in a nutritious snack, this appetizer will always hit the mark. The combination of shrimp, avocado, and cucumber is a winning trio, delivering a balance of creamy, savory, and crunchy textures that everyone will love.