The first time I served Bacon Wrapped Asparagus at a gathering, I was amazed by how quickly they disappeared from the platter. It’s not just that crispy bacon hug, but the vibrant crunch of the asparagus makes each bite irresistible. This dish strikes the perfect balance between indulgent and fresh—ideal for those evenings when you crave something a little special without spending hours in the kitchen.
Picture this: a simple bundle of tender asparagus spears, their earthy flavor enhanced by smoky bacon, and brushed with a tangy balsamic glaze that brightens the whole dish. Whether it’s dinner with friends or a relaxing night at home, this delectable appetizer will impress without adding stress. Ready to turn a few basic ingredients into a crowd-pleaser? Let’s dive in and elevate your next meal with this delightful recipe for Bacon Wrapped Asparagus!
Why is Bacon Wrapped Asparagus so Appealing?
Effortless Preparation: This recipe is a breeze, making it perfect for even culinary novices. Simply wrap, bake, and enjoy!
Flavor Explosion: The irresistible combination of smoky bacon and fresh asparagus is a match made in heaven, ensuring every bite is packed with flavor.
Versatile Serving: Perfect as an appetizer, side dish, or even a light snack, it fits seamlessly into any meal!
Quick Cooking Time: With just 20-25 minutes in the oven, you’ll have a delicious dish ready in no time, making it a great choice for busy evenings.
Crowd-Pleasing Delight: Impress your guests with this fancy-looking dish that is sure to disappear from the table in moments!
Bacon Wrapped Asparagus Ingredients
For the Asparagus
• Asparagus spears – 18 spears trimmed for the perfect crunchy bite.
• Bacon slices – 6 slices, thinly sliced to ensure crispy, flavorful wraps.
For the Sauce
• Butter – 2 tablespoons melted for rich flavor and a golden finish.
• Balsamic vinegar – 2 tablespoons add a tangy sweetness that complements the bacon.
For Seasoning
• Salt – 1/2 teaspoon enhances all the delicious flavors.
• Pepper – 1/2 teaspoon gives a hint of spice that elevates the dish.
Elevate your dinner tonight with these simple yet essential ingredients for your Bacon Wrapped Asparagus!
How to Make Bacon Wrapped Asparagus
-
Preheat the oven to 200°C (400°F). This is essential for achieving that crispy bacon texture you desire. While the oven warms, line a large baking sheet with parchment paper to catch any drippings!
-
Bundle the asparagus into groups of three. This not only simplifies wrapping but also ensures a delightful bite in each serving. Take one slice of bacon and wrap it snugly around each bundle, then place them seam-side down on the baking sheet.
-
Brush the bundles with melted butter, ensuring every piece is coated. This will lend a rich flavor while helping the bacon become perfectly crispy. Sprinkle salt and pepper over the top to season beautifully.
-
Bake the bacon wrapped asparagus for 20-25 minutes, or until the bacon is irresistibly crispy and golden brown. Keep an eye on them!
-
Glaze with balsamic vinegar after removing them from the oven. This adds a beautiful sheen and tangy sweetness that perfectly balances the savory bacon.
Optional: Serve with a sprinkle of fresh Parmesan for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Bacon Wrapped Asparagus?
Elevate your meal experience by pairing this dish with delightful complements that enhance its savory flavors.
-
Creamy Mashed Potatoes: The richness of buttery mashed potatoes creates a wonderful texture contrast to the crispy asparagus bundles. Every bite becomes an indulgent delight.
-
Garlicky Roasted Potatoes: Crispy on the outside and tender within, these garlicky gems beautifully highlight the freshness of the asparagus while matching the earthy flavor of the bacon.
-
Zesty Lemon Quinoa Salad: With a refreshing citrus twist, this colorful salad adds a bright note that perfectly balances the richness of the bacon, making every forkful a joy.
-
Crusty Baguette: A warm, crusty baguette is perfect for soaking up any leftover balsamic glaze. It adds a comforting, chewy texture that complements the dish.
-
Grilled Steak: The robust flavor of a nicely grilled steak pairs wonderfully with the savory notes of the bacon wrapped asparagus, creating a satisfying and hearty main course.
-
Caesar Salad: Crisp greens and creamy dressing bring a cool contrast to the warm, savory bundles. Plus, the crunchiness of croutons enhances the overall textures on your plate.
-
Chardonnay or Pinot Grigio: These crisp white wines have acidity that cuts through the richness of the bacon and enhances the flavors of the fresh asparagus.
-
Chocolate Mousse: For dessert, a light chocolate mousse satisfies the sweet tooth while providing a luxurious finish, contrasting nicely with the savory depth of the main dish.
Bacon Wrapped Asparagus Variations
Feel free to explore these delicious twists on the classic recipe to truly make it your own!
-
Garlic Infusion: Add minced garlic to the melted butter for an aromatic boost that elevates each bite.
-
Spicy Kick: Sprinkle crushed red pepper flakes over the bundles before baking to add a delightful heat without overpowering the dish. The subtle spice will create a tantalizing experience on your palate.
-
Maple Glaze: Brush the asparagus with maple syrup instead of balsamic vinegar for a sweet, caramelized finish that pairs beautifully with the savory bacon.
-
Vegetarian Option: Substitute bacon with plant-based bacon or thinly sliced zucchini wrapped around the bundles for a refreshing twist, perfect for non-meat eaters who still want a satisfying crunch.
-
Cheesy Delight: Before baking, sprinkle shredded cheese (like Parmesan or mozzarella) over the bundles to melt and ooze over the crispy bacon, creating a mouthwatering cheese pull.
-
Herbaceous Addition: Sprinkle fresh herbs like thyme or rosemary on top before baking for a fragrant addition that perfectly complements the flavors of both asparagus and bacon. Fresh herbs will add a garden-fresh note that brightens every bite!
-
Lemon Zest: Add a touch of lemon zest to the melted butter for a zesty finish that cuts through the richness of the bacon, brightening your palate with a citrusy zing.
-
Stuffed Wonder: For a hearty twist, stuff the asparagus bundles with cream cheese or goat cheese before wrapping them in bacon. This indulgent addition will surprise your guests and elevate your appetizer to new heights.
Expert Tips for Bacon Wrapped Asparagus
• Choosing Asparagus: Opt for firm, bright green spears; this ensures a fresh, crisp texture that contrasts beautifully with the bacon.
• Bacon Thickness: Use thinly sliced bacon to ensure a crispy finish. Thick cuts may not crisp up in the baking time required for the Bacon Wrapped Asparagus.
• Seasoning Variation: Feel free to experiment with spices like garlic powder or smoked paprika for an extra kick in flavor.
• Oven Monitoring: Keep an eye on the asparagus as they bake; cooking times can vary, and you want to avoid burning the bacon.
• Serving Ideas: Serve immediately for the best taste, but leftovers can be chilled and added to salads or sandwiches for a delicious twist!
Make Ahead Options
These Bacon Wrapped Asparagus bundles are perfect for meal prep enthusiasts! You can prepare the asparagus and bacon wrapping up to 24 hours in advance. Simply assemble the bundles, wrap them tightly in bacon, and place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, remove them from the fridge, brush with melted butter, sprinkle with salt and pepper, and bake straight from the refrigerator for 25-30 minutes at 200°C (400°F) until the bacon is crispy and the asparagus is tender. This way, you’ll have a delicious dish ready with minimal effort, allowing you to enjoy flavor-packed Bacon Wrapped Asparagus without the rush!
How to Store and Freeze Bacon Wrapped Asparagus
Fridge: Store leftover Bacon Wrapped Asparagus in an airtight container in the refrigerator for up to 3 days to maintain freshness and avoid sogginess.
Freezer: For longer storage, freeze the bundles on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Reheat in the oven at 180°C (350°F) for about 10-15 minutes to restore crispiness. Avoid microwaving, as it may make the bacon chewy.
Serving Suggestions: Enjoy leftover Bacon Wrapped Asparagus cold in salads or warmed up as a quick snack!
Bacon Wrapped Asparagus Recipe FAQs
How do I choose the best asparagus for this recipe?
Absolutely! Look for firm, bright green asparagus spears with no dark spots, as they indicate freshness. The spears should feel crisp to the touch. Ideally, choose medium-sized spears for the best texture and flavor.
What’s the best way to store leftover Bacon Wrapped Asparagus?
To keep your leftover Bacon Wrapped Asparagus fresh, simply place it in an airtight container and store it in the refrigerator. It should last for up to 3 days. Just make sure to consume it within this timeframe to retain its flavor and texture!
Can I freeze Bacon Wrapped Asparagus?
Very! Here’s how: First, arrange the Bacon Wrapped Asparagus on a baking sheet in a single layer and freeze them for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe bag with any air removed. They can be stored in the freezer for up to 2 months.
How do I reheat my Bacon Wrapped Asparagus to keep it crispy?
To reheat and retain that delicious crispiness, preheat your oven to 180°C (350°F). Place the asparagus on a baking sheet lined with parchment paper and heat for about 10-15 minutes. This way, you avoid making the bacon chewy, which can happen in the microwave.
What if I have dietary restrictions or allergies?
No problem! For a gluten-free version, ensure your bacon is gluten-free. If you want to make this dish vegan, you can substitute the bacon with a plant-based alternative and use vegan butter. Always check for any specific allergens in ingredients like the balsamic vinegar too.
Can I make these in advance?
Certainly! You can prepare the Bacon Wrapped Asparagus up to the point of baking, then cover and refrigerate them for about 24 hours. When you’re ready to serve, just pop them in the oven! Enjoy the delightful convenience while impressing your guests!
Bacon Wrapped Asparagus Bliss: Easy, Irresistible Flavor!
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Bundle the asparagus into groups of three and wrap each with a slice of bacon, seam-side down on the baking sheet.
- Brush the bundles with melted butter and sprinkle salt and pepper over them.
- Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Glaze with balsamic vinegar after removing them from the oven.