As the flavors of smoky bacon and sweet maple syrup waft through my kitchen, I can’t help but smile at the delightful transformation of humble Brussels sprouts. This dish is more than just a side — it’s an irresistible blend of textures and tastes that even the most devoted vegetable skeptics can’t resist. I first discovered the magic of bacon-wrapped Brussels sprouts during a cozy dinner party, where a friend hailed them as a crowd favorite, and now they’ve become a staple in my own kitchen.
You might think gourmet vegetables require time and effort, but these bites of deliciousness are surprisingly easy to whip up in just 30-40 minutes. The secret? Wrapping each sprout in crispy bacon, then letting them bake until caramelized perfection. Whether you’re hosting a gathering or simply craving a comforting snack, this recipe is sure to impress. Dive into the joys of home cooking with this vibrant dish that’s as delectable as it is versatile!
Why love Bacon Wrapped Brussels Sprouts?
Irresistible flavor combo: Crispy bacon and sweet maple syrup create a mouthwatering taste that’s hard to resist.
Quick and easy: With just a few simple steps, you can whip up this gourmet snack in no time.
Crowd-pleaser: Perfect for parties or family gatherings, these bites are sure to impress every guest.
Versatile: Enjoy them as a side dish, appetizer, or even a fun snack on game day.
Healthy twist: Experience the joy of vegetables while indulging in savory flavors that elevate your dining experience!
Embrace the fun of cooking at home with these delightful Bacon Wrapped Brussels Sprouts that are sure to wow!
Delicious Bacon Wrapped Brussels Sprouts Ingredients
For the Sprouts
• Brussels sprouts – Choose 24 baby Brussels sprouts or halved regular ones for a perfectly bite-sized treat.
For the Sweet Glaze
• Maple syrup – This provides a delightful sweetness that balances the savory bacon.
• Brown sugar – Adds depth and caramelization to the glaze; white sugar can be a substitute if needed.
• Cayenne pepper – A pinch brings a subtle heat that enhances the overall flavor experience.
For the Wrapping
• Bacon – You’ll need 12 slices; cutting them in half makes them the ideal size to wrap around the sprouts snugly.
These ingredients not only create a harmonious blend of flavors but are also key players in crafting unforgettable Bacon Wrapped Brussels Sprouts that your loved ones will keep asking for!
How to Make Bacon Wrapped Brussels Sprouts
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Preheat your oven to 400°F and line a baking sheet with aluminum foil. This will help prevent sticking and make cleanup a breeze after baking!
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Prepare the Brussels sprouts by cleaning and trimming their ends. This step is essential to ensure they cook evenly and absorb the delicious flavors of the glaze.
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Whisk together the maple syrup, brown sugar, and cayenne pepper in a small bowl until it’s well blended. This sticky mixture is the secret to that sweet, spicy glaze that perfectly complements the savory bacon!
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Slice the bacon in half crosswise. Then, brush each piece with the syrup mixture, coating them nicely to infuse every bite with flavor!
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Wrap a slice of bacon around each Brussels sprout, placing the wrapped sprout seam side down on the baking dish. This keeps the bacon secure during baking, ensuring they turn out crispy and delicious!
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Brush the tops of the bacon-wrapped Brussels sprouts with the remaining syrup mixture. This extra glaze adds to the caramelization, giving them a gorgeous golden finish.
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Bake in the oven until crispy, about 30-40 minutes. Keep an eye on them, and you’ll know they’re done when the bacon is beautifully browned and the sprouts are tender!
Optional: Garnish with fresh herbs like parsley for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Wrapped Brussels Sprouts are perfect for meal prep enthusiasts! You can assemble the sprouts and wrap them in bacon up to 24 hours in advance, storing them tightly covered in the refrigerator. This not only saves you valuable time but also allows the flavors to mingle and deepen. When you’re ready to serve, simply brush the tops with the syrup mixture and bake straight from the fridge, adding an extra 5-10 minutes to the cooking time as they may need a bit longer to crisp up. By prepping ahead, you’ll enjoy deliciousness that’s just as mouthwatering as if you made them fresh!
Variations & Substitutions for Bacon Wrapped Brussels Sprouts
Feel free to embrace your culinary creativity and make this recipe your own!
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Vegan Version: Substitute the bacon with sliced tempeh or seitan wrapped in thin, savory vegan bacon. You’ll get a great texture without losing the essence of flavor.
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Spicy Kick: Add a sprinkle of crushed red pepper flakes or use spicy bacon for an extra layer of heat. It’s the perfect twist for those who crave a bit of spice in their bites!
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Maple-Balsamic Glaze: Swap out maple syrup for balsamic reduction for a tangy, sophisticated flavor that complements the sprouts beautifully. Your guests will be raving about this gourmet touch!
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Nutty Addition: Toss in some chopped pecans or walnuts with the sprouts before wrapping them in bacon. This adds a delightful crunch that elevates the dish to a whole new level.
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Herb Infusion: Mix fresh herbs like thyme or rosemary into your glaze for an aromatic kick. This herbaceous twist brings an earthy fragrance that enhances every bite.
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Gluten-Free: Use gluten-free bacon or turkey bacon to accommodate gluten sensitivities while still enjoying these tasty morsels. You won’t sacrifice any flavor in the process!
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Sweet and Savory: Experiment by adding a dash of soy sauce or liquid smoke to the syrup mixture for an umami element that balances the sweetness. It’s a delicious surprise your taste buds will love!
With these variations, you can tailor your Bacon Wrapped Brussels Sprouts to every gathering and flavor preference, ensuring everyone enjoys a delightful experience!
How to Store and Freeze Bacon Wrapped Brussels Sprouts
Fridge: Store leftover bacon wrapped Brussels sprouts in an airtight container for up to 3 days. This keeps them fresh while retaining their delightful flavors.
Freezer: For longer storage, freeze them after baking. Place individual portions in freezer-safe bags or containers, and they’ll last up to 2 months.
Reheating: To reheat, simply bake them at 350°F for about 15-20 minutes until heated through and crispy. Enjoy the magic of these bacon wrapped Brussels sprouts again!
Room Temperature: If serving at a party, keep them out for no more than 2 hours to maintain freshness and safety.
Tips for the Best Bacon Wrapped Brussels Sprouts
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Choose Fresh Sprouts: Select firm, vibrant Brussels sprouts for the best texture and flavor; avoid any that are yellowing or soft.
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Bacon Quality Matters: Use high-quality bacon for the crispiest results; turkey bacon may be a healthier alternative, but it lacks the same flavor.
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Don’t Overcrowd: Arrange sprouts in a single layer on the baking sheet, ensuring even cooking and crispy bacon; overcrowding can lead to steaming instead of roasting.
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Brush Generously: Apply the glaze generously to both the bacon and tops of the sprouts for a rich flavor and beautiful caramelization in your bacon wrapped Brussels sprouts.
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Adjust Spice Level: Feel free to modify the cayenne pepper amount based on your preference; too much can overwhelm the sweetness!
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Watch the Clock: Keep an eye on them during baking; oven temperatures can vary, and it’s vital to catch them before they become overly crispy.
What to Serve with Bacon-Wrapped Brussels Sprouts?
Elevate your meal with delightful pairings that complement the sweet and savory flavors of these irresistible bites.
- Creamy Mashed Potatoes: The rich, buttery texture balances the crispy, smoky Brussels sprouts, creating a comforting side dish combination.
- Tangy Citrus Salad: A refreshing mix of citrus fruits adds a zesty contrast to the savory bacon, cleansing the palate beautifully.
- Roasted Carrots: Their natural sweetness and soft texture harmonize with the flavors of bacon and maple, offering a colorful side.
- Garlic Bread: Warm, crusty bread provides a delightful crunch, perfect for soaking up the excess maple glaze dripping from the sprouts.
- Sautéed Green Beans: Crisp-tender beans with a hint of garlic bring a fresh crunch that complements the heartiness of the bacon-wrapped bites.
- Red Wine: A glass of fruity red wine, like Pinot Noir, enhances the savory notes and balances the sweetness of the maple syrup.
- Apple Crisp: End your meal on a sweet note! The warm, spiced apples echo the maple flavor, creating a comforting finish to your feast.
- Beer: A light lager or pale ale pairs well, cutting through the richness of the bacon while enhancing the overall experience.
Bacon-Wrapped Brussels Sprouts Recipe FAQs
What type of Brussels sprouts should I choose?
Absolutely! Look for firm, vibrant baby Brussels sprouts for the best flavor and texture. Avoid any that display yellowing or are soft to the touch, as they may not cook evenly or taste their best.
How should I store leftover bacon-wrapped Brussels sprouts?
You can store any leftovers in an airtight container in the fridge for up to 3 days. This helps retain their delightful flavor while keeping them fresh. Just be sure to let them cool completely before sealing the container.
Can I freeze bacon-wrapped Brussels sprouts?
Yes, you can! After baking, allow the Brussels sprouts to cool completely. Then, place them in freezer-safe bags or containers, ensuring you press out as much air as possible to prevent freezer burn. They will be good in the freezer for up to 2 months. When you’re ready to enjoy them again, just reheat at 350°F for about 15-20 minutes until heated through and crispy.
What can I do if my bacon isn’t getting crispy?
If your bacon-wrapped Brussels sprouts aren’t crisping up like you’d hoped, there are a couple of tricks you can try. First, make sure you’re baking them in a single layer without overcrowding the pan; this ensures even heat circulation. If they’re still not crisping to your liking, you can place them under the broiler for a couple of minutes at the end of the baking time. Just keep a close eye on them to prevent burning!
Are bacon-wrapped Brussels sprouts suitable for pets or special diets?
While Brussels sprouts are safe for dogs in moderation, it’s best to avoid sharing bacon with them due to its high fat and sodium content, which can be harmful. Additionally, if you’re catering to dietary restrictions, you could try using turkey bacon or a plant-based alternative, but keep in mind this may affect the flavor and texture.
How long can I keep bacon-wrapped Brussels sprouts at room temperature?
If you’re serving these delightful bites at a gathering, it’s advisable to keep them out for no more than 2 hours to ensure food safety. After that, they should be refrigerated to maintain freshness. Enjoy making these delicious bacon-wrapped Brussels sprouts that are sure to impress!
Irresistible Bacon Wrapped Brussel Sprouts That Wow Every Time
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with aluminum foil.
- Prepare the Brussels sprouts by cleaning and trimming their ends.
- Whisk together the maple syrup, brown sugar, and cayenne pepper in a small bowl.
- Slice the bacon in half crosswise and brush each piece with the syrup mixture.
- Wrap a slice of bacon around each Brussels sprout and place seam side down on the baking dish.
- Brush the tops of the bacon-wrapped Brussels sprouts with the remaining syrup mixture.
- Bake in the oven until crispy, about 30-40 minutes.