These Baked Garlic Parmesan Potato Wedges are the ideal combination of crispy on the outside and tender on the inside. The savory garlic flavor and the rich, nutty taste of Parmesan cheese make for an irresistible bite every time.
With the fresh addition of rosemary and parsley, these potato wedges are not only a treat for your taste buds but also for the eyes. They’re the perfect accompaniment to any meal or can be enjoyed as a standalone snack. And the best part? They’re simple to make with minimal ingredients, so you can enjoy this delicious comfort food anytime!
Full recipe:
Ingredients:
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4 large russet potatoes
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup grated Parmesan cheese
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh rosemary, chopped
Directions:
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Preheat oven to 400°F (200°C).
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Cut the potatoes into wedges, leaving the skin on.
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In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper.
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Toss the potato wedges in the oil mixture until evenly coated.
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Spread the potatoes on a baking sheet in a single layer.
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Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
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Remove from oven and sprinkle with grated Parmesan cheese, fresh parsley, and rosemary.
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Serve hot as a side dish or snack.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 190 kcal | Servings: 4 servings
The Origins of Potato Wedges
Potatoes have long been a staple in kitchens around the world, and their versatility makes them the ideal base for numerous delicious dishes. Potato wedges, in particular, are a popular way to enjoy potatoes, offering the best of both worlds: crispy on the outside and tender on the inside. The technique of cutting potatoes into wedges and baking or frying them is believed to have originated in Europe, where potatoes have been cultivated for centuries. Over time, various flavor combinations were introduced, including the classic garlic and Parmesan mix, which has become a beloved version of this dish in many households.
Why Choose Baked Over Fried Potato Wedges?
One of the key advantages of baking your potato wedges instead of frying them is the significant reduction in fat content. When potatoes are fried, they absorb oil, which increases the overall calorie count and fat content of the dish. Baking potatoes, on the other hand, uses far less oil, resulting in a lighter version of this traditionally indulgent dish. Baked potato wedges can still achieve a satisfying crunch, thanks to the Maillard reaction, which occurs when heat is applied to the potato’s surface.
Moreover, baking allows the flavors to develop more naturally. The garlic and Parmesan cheese create a deep, aromatic flavor profile that’s not overpowered by excess oil. Baking also requires less attention during cooking, giving you more time to focus on other parts of the meal.
The Essential Ingredients for Perfect Potato Wedges
While potato wedges can be made with minimal ingredients, the key to making them truly exceptional lies in the seasonings and toppings. The combination of garlic powder, onion powder, salt, and black pepper provides the foundational savory flavors, while Parmesan cheese adds a rich, nutty element that complements the potatoes beautifully. Fresh herbs like rosemary and parsley not only enhance the flavor but also add a touch of color, making the dish more visually appealing.
Choosing the right potatoes is also crucial. Russet potatoes are often the preferred variety for making potato wedges because their starchy texture allows them to become crispy on the outside while remaining fluffy on the inside. The skin of the russet potato is also thick enough to help the wedges hold their shape during baking, which is essential for creating the perfect wedge.
Cooking Techniques for the Best Baked Garlic Parmesan Potato Wedges
To achieve crispy baked potato wedges, there are a few techniques to follow. First, it’s important to cut the potatoes into even-sized wedges to ensure uniform cooking. The skin of the potatoes should be left intact, as it contributes to the overall texture and flavor of the dish. Once cut, the wedges should be tossed in olive oil and seasoning to ensure that each wedge is evenly coated.
The next step is to arrange the wedges on a baking sheet in a single layer. This is key to ensuring that the wedges cook evenly and become crispy all over. If the wedges are too crowded on the baking sheet, they will steam rather than bake, resulting in soggy potatoes instead of crispy ones.
Baking at a high temperature, around 400°F (200°C), is also essential for achieving that perfect crunch. The high heat helps the potatoes brown and crisp up on the outside while keeping the interior soft and fluffy. For extra crispiness, consider flipping the wedges halfway through the cooking time to ensure that both sides get evenly browned.
Variations and Customization
While the garlic Parmesan combination is a classic, there are countless ways to customize baked potato wedges to suit your tastes. For a spicy kick, try adding chili powder or cayenne pepper to the seasoning mix. You can also experiment with different cheeses, such as cheddar or mozzarella, for a different flavor profile.
If you prefer a more herb-forward dish, consider adding thyme, oregano, or basil to the mix. The addition of freshly grated lemon zest can also add a refreshing citrus note that complements the savory flavors of the garlic and Parmesan. For a smoky flavor, smoked paprika is an excellent choice.
Additionally, you can customize the dipping sauces to pair with your potato wedges. Classic options like ketchup and ranch dressing are always crowd-pleasers, but you can also experiment with garlic aioli, spicy sriracha mayo, or even a tangy blue cheese dressing.
Serving Suggestions
Baked Garlic Parmesan Potato Wedges are incredibly versatile and can be paired with a wide variety of main dishes. They’re a fantastic side dish to serve with grilled meats such as chicken, steak, or pork. Their crispy texture and savory flavor make them an ideal complement to burgers or sandwiches, adding an extra layer of flavor to any meal.
These potato wedges also shine as a standalone snack or appetizer. Serve them with a selection of dipping sauces for a party-friendly treat. They’re perfect for game day, family gatherings, or casual get-togethers with friends. You can also pack them into lunchboxes for a delicious and satisfying mid-day snack.
Health Benefits of Baked Garlic Parmesan Potato Wedges
Although baked potato wedges are generally considered a comfort food, they can offer some health benefits compared to fried versions. Potatoes themselves are an excellent source of potassium, an essential mineral that helps maintain healthy blood pressure levels and supports muscle function. They also provide a good amount of fiber, especially when the skin is left on.
Olive oil, used to coat the wedges, is rich in monounsaturated fats, which are heart-healthy fats known for their anti-inflammatory properties. Garlic has also been shown to offer numerous health benefits, including potential immune-boosting and antioxidant effects. Additionally, using fresh herbs like parsley and rosemary adds an extra boost of nutrients, including vitamins and antioxidants.
Why You Should Try This Recipe
Baked Garlic Parmesan Potato Wedges are a delightful and easy-to-make dish that offers a perfect balance of flavor and texture. They provide the crispy, indulgent experience of fried potatoes without the excess oil and calories, making them a healthier option. Whether you’re looking for a side dish to accompany a hearty meal or a tasty snack to enjoy with friends, these potato wedges are sure to satisfy your cravings.
The best part is that this recipe is highly customizable, allowing you to experiment with different seasonings, cheeses, and herbs to suit your taste. Plus, with simple ingredients and minimal preparation time, it’s a dish that anyone can make, from novice cooks to experienced chefs.
Conclusion
In conclusion, Baked Garlic Parmesan Potato Wedges are a must-try dish that combines the best of savory flavors and crispy textures. With a few simple ingredients and straightforward cooking techniques, you can create a satisfying side dish or snack that is sure to impress. Whether you’re serving them with a main course or enjoying them on their own, these potato wedges will undoubtedly become a favorite in your household. So, next time you’re looking for a delicious and easy recipe, give these Baked Garlic Parmesan Potato Wedges a try—you won’t be disappointed!