Delicate scallops get a flavor-packed upgrade with creamy butter, zesty mayo, and a luscious layer of melted mozzarella cheese. This recipe is perfect for seafood lovers looking for a quick, crowd-pleasing appetizer or main dish.
What makes this dish extra special is the clever two-step bake process — ensuring the scallops stay tender and not waterlogged. The savory scallop broth collected from the initial bake adds depth to other dishes, making this a zero-waste gourmet experience right from your kitchen.
Full recipe:
Ingredients:
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6 half-shelled scallops (if using frozen, thaw before use)
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30 grams unsalted butter, cubed
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2 tbsp mayonnaise
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A small pinch of salt (omit if using salted butter)
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Freshly cracked black pepper, to taste
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60 grams shredded mozzarella cheese
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Dried parsley flakes, for garnish
Directions:
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Preheat oven to 200°C (392°F).
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Remove scallop meat from shells, rinse thoroughly and clean.
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Scald the shells in hot water for a few minutes to disinfect, discard the water, and rinse. Return scallop meat to shells.
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Microwave cubed butter for 40 seconds in a small bowl. Stir to form a smooth paste. Mix in mayonnaise, salt, and pepper until combined.
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Place scallops on a parchment- or foil-lined tray and bake for 5 minutes.
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Remove and drain any broth collected in the shells (reserve for another dish, if desired).
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Spoon the butter-mayo mixture evenly over scallops. Top with shredded mozzarella.
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Return to oven and bake for another 8 minutes, or until cheese is melted and slightly golden.
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Garnish with dried parsley flakes and serve immediately.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: ~190 kcal per serving | Servings: 2 servings
A Brief History of Scallops in Cuisine
Scallops have long been a part of culinary traditions worldwide. Known for their sweet, delicate flavor and tender texture, they are often considered a delicacy. Scallops are harvested from the ocean, and there are two primary types: bay scallops and sea scallops. Bay scallops are smaller and tender, while sea scallops are larger and meatier. Both types can be used in a variety of dishes, from soups and stews to grilling, frying, and, of course, baking.
In the case of baked scallops with cheese, this dish likely emerged as part of the broader trend of combining seafood with creamy, indulgent ingredients to create a comforting, rich meal. The use of cheese as a topping for seafood isn’t new, and it became especially popular in Western cuisine during the 20th century, as home cooks sought to elevate their seafood offerings with the addition of cheese, butter, and creamy sauces. Baked scallops with cheese has since become a beloved dish, often served in high-end restaurants or prepared at home for special occasions.
Why Baked Scallops with Cheese?
This dish combines the best of both worlds: tender, sweet scallops and a rich, melty cheese topping. Scallops are often considered a luxurious ingredient, and their delicate texture pairs wonderfully with the creamy, savory notes of cheese. The baking process enhances the flavors of the scallops, allowing them to release their natural sweetness, while the cheese adds depth and complexity to the dish. Additionally, the dish is quick and easy to prepare, making it an ideal option for both novice and experienced cooks.
The Benefits of Scallops
Scallops are not only a delicious treat but also a nutritious one. These shellfish are a great source of lean protein, making them an excellent choice for those looking to incorporate more protein into their diet without the added fat of red meat. They are also low in calories, making them a great option for individuals seeking a healthy yet indulgent meal.
In addition to being high in protein, scallops are rich in essential vitamins and minerals, such as vitamin B12, magnesium, potassium, and selenium. Vitamin B12 plays a vital role in maintaining healthy nerve cells and supporting the production of DNA, while magnesium and potassium are essential for heart and muscle function. Selenium is an important antioxidant that helps protect cells from damage.
The Role of Cheese in the Dish
While scallops are the star of this dish, the cheese topping is what truly elevates the flavor profile. Mozzarella is the most commonly used cheese in baked scallops, thanks to its meltability and mild flavor, which complements the natural sweetness of the scallops. However, other cheeses, such as Parmesan or Gruyère, can also be used for different flavor profiles. Parmesan adds a sharp, nutty taste, while Gruyère brings a rich, slightly sweet, and nutty flavor.
The cheese not only adds richness and depth but also creates a beautiful golden-brown crust when baked. The crispy, cheesy topping contrasts wonderfully with the tender scallops beneath, creating a satisfying textural experience.
Tips for Perfectly Baked Scallops with Cheese
To ensure your baked scallops with cheese turns out perfectly every time, there are a few tips to keep in mind. First, it is crucial to handle the scallops with care. If using frozen scallops, make sure they are properly thawed before cooking to prevent any water from seeping out during the baking process. Scallops release a natural broth as they cook, and while this broth adds flavor, it can make the dish soggy if not managed properly. A useful tip is to bake the scallops for a few minutes without the cheese topping first to allow some of this broth to evaporate, then drain the broth and return the scallops to the oven with the cheese.
Another tip is to use high-quality cheese. The cheese is a key component of the dish, so it’s worth investing in a good mozzarella or Parmesan for the best results. Freshly shredded cheese will melt more evenly and create a smoother, more satisfying topping.
Serving Suggestions for Baked Scallops with Cheese
Baked scallops with cheese can be served in various ways, depending on your preference and the occasion. For a formal dinner, serve the scallops as an appetizer in their shells on a decorative platter. Pair them with a light salad or a refreshing glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the richness of the dish.
For a more casual meal, baked scallops with cheese can be paired with a side of vegetables or a starch, such as roasted potatoes or pasta. The sweet, savory scallops can also be served with a fresh, zesty lemon wedge on the side to cut through the richness and add a touch of brightness.
Creative Variations on Baked Scallops with Cheese
While the traditional version of baked scallops with cheese is delicious on its own, there are many ways to get creative with the dish. Here are a few ideas to add a personal twist to this classic:
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Herb and Garlic: Add a bit of fresh garlic and chopped herbs, such as thyme, basil, or parsley, to the butter mixture before spooning it over the scallops. The herbs will infuse the dish with additional layers of flavor.
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Breadcrumb Topping: For extra crunch, sprinkle some seasoned breadcrumbs over the cheese before baking. This adds texture and an extra layer of flavor that complements the soft scallops.
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Spicy Kick: If you enjoy spice, add a pinch of cayenne pepper or a few dashes of hot sauce to the mayonnaise mixture before spooning it over the scallops. The heat will contrast beautifully with the richness of the cheese and scallops.
Conclusion: A Dish Worth Savoring
Baked scallops with cheese is a dish that combines elegance, simplicity, and flavor in a way that few other recipes can. Whether you are preparing it for a special occasion or just a weeknight dinner, this dish is sure to impress. Its rich, buttery flavor, enhanced by the creamy cheese and tender scallops, makes it a true indulgence. With a few simple tips and creative variations, you can easily adapt this dish to suit your tastes and elevate your dining experience. So, next time you’re in the mood for something luxurious yet simple to prepare, reach for baked scallops with cheese – it’s a guaranteed crowd-pleaser.