This Balsamic Glazed Steak Tips and Veggies Sheet Pan combines juicy steak tips with the bold, tangy flavor of balsamic glaze, perfectly complemented by roasted vegetables. The combination of tender steak, sweet carrots, vibrant bell peppers, and crisp broccoli makes for a well-rounded, satisfying meal that’s both healthy and flavorful.
The best part about this dish is how easy it is to make. With minimal prep and just one pan to clean, it’s perfect for a quick weeknight dinner or meal prep for the week. The balsamic glaze adds a burst of flavor that elevates the whole dish, making it feel special without taking up too much of your time in the kitchen. Whether you’re cooking for yourself or a family, this recipe will surely become a favorite!
Full recipe:
Ingredients:
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1 lb steak tips
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2 tbsp olive oil
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1/4 cup balsamic vinegar
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2 tbsp honey
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1 tsp Dijon mustard
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp salt
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1/2 tsp pepper
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1 cup baby carrots, peeled
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1 cup broccoli florets
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1 bell pepper, cut into strips
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1 tbsp fresh parsley, chopped (optional)
Directions:
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper until combined.
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Arrange the steak tips, carrots, broccoli, and bell pepper on a sheet pan.
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Drizzle the balsamic glaze mixture over the steak tips and vegetables.
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Roast for 15-20 minutes, or until the steak reaches your desired doneness and the vegetables are tender.
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Remove from the oven and sprinkle with fresh parsley, if desired, before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 4 servings
The Perfect Meal for Busy Nights
Weeknights can be chaotic, and when you’re juggling work, family, and other commitments, getting a healthy, satisfying dinner on the table can feel like an overwhelming task. That’s where the Balsamic Glazed Steak Tips and Veggies Sheet Pan comes in! By combining steak, vegetables, and a flavorful balsamic glaze on a single sheet pan, this dish minimizes the mess and time spent in the kitchen. You can prepare everything quickly, pop it into the oven, and have a full meal ready in about 30 minutes. No need to worry about multiple pots and pans or a ton of cleanup afterward!
This recipe also offers a great deal of flexibility in terms of ingredients. While the dish calls for specific vegetables like baby potatoes, asparagus, bell peppers, and red onions, you can easily customize it based on what you have available. Broccoli, carrots, or mushrooms would also be fantastic additions to this hearty sheet pan meal. It’s the perfect dish for clearing out your fridge and using whatever vegetables are in season or on hand.
How to Make Balsamic Glazed Steak Tips and Veggies Sheet Pan
The process for making this dish is straightforward and requires minimal prep. First, you’ll marinate the steak tips in a combination of balsamic vinegar, soy sauce, garlic, honey, Dijon mustard, and black pepper. This marinade infuses the steak with a tangy-sweet flavor that enhances the natural richness of the meat. Allow the steak to marinate for at least 30 minutes to let the flavors meld together, but if you have time, marinating it for a few hours will give it even more depth.
Next, while the steak is marinating, prepare your vegetables by tossing them in olive oil, salt, and pepper. The vegetables will roast in the same pan as the steak tips, ensuring they soak up the delicious flavors from the marinade. Baby potatoes, bell peppers, asparagus, and red onions work wonderfully together, but feel free to switch it up with your favorite vegetables.
Once everything is prepped, it’s time to assemble your sheet pan. Arrange the marinated steak tips on one side of the pan, and spread the vegetables on the other. This helps to ensure that everything cooks evenly and gives the steak space to sear and develop a nice caramelized exterior. The sheet pan goes into the oven, and after about 10 minutes, you’ll flip the steak tips and stir the veggies for even cooking. Continue roasting for another 10 to 15 minutes until the steak is cooked to your desired doneness, and the veggies are tender and slightly caramelized.
Balsamic Glazed Steak Tips and Veggies Sheet Pan: Expert Tips and Tricks
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Marinate the Steak for Maximum Flavor: To get the most out of the marinade, aim to marinate the steak tips for at least 30 minutes. However, letting them soak up the flavors for a few hours or overnight will provide a deeper, richer taste. The longer the steak marinates, the more it absorbs the tangy sweetness of the balsamic vinegar and honey.
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Don’t Overcrowd the Sheet Pan: If you have a lot of ingredients, it’s better to use two sheet pans rather than one. Overcrowding the pan can result in steamed vegetables and less crispy, flavorful meat. By spreading everything out in a single layer, each component will roast evenly, ensuring the best texture and flavor.
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Customize Your Vegetables: This recipe is incredibly flexible, allowing you to use any vegetables you have on hand. Feel free to experiment with different combinations like Brussels sprouts, zucchini, or green beans. Just make sure to chop everything into uniform sizes for even cooking.
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Check for Steak Doneness with a Meat Thermometer: To get the perfect level of doneness, use a meat thermometer. For medium-rare steak, aim for 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C). Remember, the steak will continue to cook after you remove it from the oven, so take it out just before it reaches your desired temperature.
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Let the Steak Rest: After roasting, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each bite is tender and juicy.
Storing Leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. The steak and veggies will reheat well, making them a great option for meal prep. However, it’s not recommended to freeze this dish, as the steak will lose its tenderness and the vegetables may become mushy after thawing.
Conclusion: Why You’ll Love This Recipe
The Balsamic Glazed Steak Tips and Veggies Sheet Pan is the ultimate combination of convenience and flavor. The tangy-sweet balsamic glaze, paired with perfectly roasted vegetables and juicy steak tips, creates a meal that feels indulgent but is quick and easy to prepare. Whether you’re cooking for one or feeding a family, this recipe delivers on both flavor and satisfaction. Plus, it’s a fantastic way to incorporate more vegetables into your diet without compromising on taste.
What makes this sheet pan dinner stand out is its ability to satisfy your cravings for steak while keeping things simple. It’s the kind of recipe that works just as well for a casual dinner as it does for a special occasion, and it’s sure to become a staple in your weekly dinner rotation.
Enjoy the bold flavors, juicy steak, and delicious roasted veggies in every bite, and make this Balsamic Glazed Steak Tips and Veggies Sheet Pan your new go-to meal for busy weeknights!