These Banana Chocolate Overnight Oats offer a perfect balance of creamy oats, rich chocolate, and fresh banana flavor. The textures meld together in the most satisfying way, and with the chocolate chips, it feels like a treat you can indulge in every morning!
The best part? You can customize this recipe to fit your taste. Add more chocolate chips for extra sweetness, or toss in some nuts for crunch. You can also make it dairy-free or swap out ingredients based on what you have available. Whether you’re prepping your breakfast the night before or enjoying it on the go, this dish will always be a winner!
Full recipe:
Ingredients:
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1/2 cup rolled oats
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1/2 cup almond milk (or any preferred milk)
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1/4 cup Greek yogurt
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1 tablespoon chia seeds
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1 tablespoon cocoa powder
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1 tablespoon honey or maple syrup
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1/4 teaspoon vanilla extract
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1/2 banana, mashed
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1 tablespoon mini chocolate chips
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1 tablespoon peanut butter (optional)
Directions:
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In a jar or bowl, combine oats, almond milk, Greek yogurt, chia seeds, cocoa powder, honey or maple syrup, and vanilla extract. Stir well until all ingredients are mixed together.
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Add the mashed banana to the mixture and stir to combine.
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Top with mini chocolate chips and peanut butter if using.
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Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and flavors.
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In the morning, stir well, and add extra toppings like banana slices or chocolate chips if desired.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 300 kcal | Servings: 1 serving