These Bang Bang Shrimp are a perfect combination of crispy, tender shrimp and a spicy-sweet sauce that’s simply irresistible. The crunchy coating on the shrimp offers a satisfying texture, while the creamy, tangy sauce adds the perfect balance of heat and sweetness. They’re perfect for serving as a snack, appetizer, or even as a main dish when paired with a side of steamed rice.
If you love bold flavors, these shrimp are for you! Whether you serve them for a party or enjoy them for a special dinner at home, they’re sure to be a hit with anyone who loves a bit of spice. You can easily adjust the level of heat to suit your taste, making this dish versatile and easy to customize.
Full recipe:
Ingredients:
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1 lb (450g) large shrimp, peeled and deveined
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1/2 cup buttermilk
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1 cup all-purpose flour
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon smoked paprika
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Salt and pepper to taste
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Vegetable oil for frying
Sauce:
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1/4 cup mayonnaise
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2 tablespoons sweet chili sauce
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1 tablespoon sriracha sauce (adjust for spice level)
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1 tablespoon rice vinegar
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1 teaspoon honey
Directions:
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Heat vegetable oil in a deep frying pan over medium-high heat.
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In a shallow bowl, pour the buttermilk. In another shallow bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Dip each shrimp into the buttermilk, then dredge in the flour mixture until fully coated.
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Fry the shrimp in batches, for 2-3 minutes per side, or until golden brown and crispy. Remove from the oil and drain on paper towels.
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In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey until smooth.
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Toss the fried shrimp in the sauce until well-coated, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 350 kcal | Servings: 4 servings
What Makes Bang Bang Shrimp So Irresistible?
One of the most appealing aspects of Bang Bang Shrimp is the contrast between the crispy coating and the tender shrimp inside. The light, crunchy outer layer of the shrimp adds a satisfying texture, while the shrimp itself remains juicy and perfectly cooked. Each bite delivers a perfect balance of flavors: the creamy, tangy sauce, the delicate sweetness from the honey, and the spicy kick from the sriracha.
The sauce is the star of the show in this recipe, bringing all the elements of sweet, spicy, and savory together. The mayo-based sauce is rich and smooth, coating the shrimp evenly, while the sweet chili sauce and sriracha contribute a depth of flavor that enhances the dish’s overall experience. For those who love a little heat, adjusting the level of sriracha allows you to customize the spiciness according to your taste.
A Dish You Can Easily Customize
While the classic Bang Bang Shrimp recipe is already delicious, the great thing about it is its versatility. If you’re looking to make it spicier, you can always increase the amount of sriracha. Alternatively, you can add more sweetness by incorporating extra honey or a splash of maple syrup for a unique twist. Some people also like to add a squeeze of fresh lime juice for a zesty citrus kick.
For a healthier twist, you can swap out the regular mayo for light mayo or a plant-based alternative to keep the dish lighter. If you’re avoiding gluten, you can easily substitute the all-purpose flour with a gluten-free flour blend, making this recipe suitable for those with dietary restrictions.
Additionally, the shrimp can be baked or air-fried instead of deep-fried for a lighter option. While deep-frying gives you that golden, crispy crunch, baking or air-frying offers a less oily alternative, while still keeping the shrimp crispy and delicious.
Perfect for Any Occasion
Bang Bang Shrimp is an incredibly versatile dish that can be served in various ways. As an appetizer, it’s sure to be the star of any party. Its bold flavors and satisfying texture make it a crowd-pleaser, perfect for your next gathering or dinner party. Pair it with some cold beverages, and it’s a perfect starter for a summer evening or a fun night with friends.
If you’re in the mood for a light dinner or snack, Bang Bang Shrimp also works as the main dish. You can serve it with a side of steamed jasmine rice or a refreshing cucumber salad to complement the heat and sweetness of the shrimp. You could even top the shrimp with fresh cilantro, green onions, or a sprinkling of sesame seeds for added flavor and a beautiful presentation.
For a fusion twist, you can serve it with Asian-style noodles or wrap the shrimp in a lettuce leaf to create a low-carb, handheld version of the dish. This allows for even more creativity and personalization, making it a flexible dish that can adapt to various preferences and occasions.
A Fun, Flavorful Way to Enjoy Shrimp
Shrimp is a popular seafood choice, and for good reason. It’s quick to cook, low in fat, and packed with protein. When cooked properly, shrimp has a delicate, sweet flavor that pairs wonderfully with a variety of seasonings and sauces. Bang Bang Shrimp is a fun and flavorful way to enjoy this beloved seafood, transforming it into a delicious, indulgent treat.
Whether you’re a shrimp enthusiast or a novice, this dish is a great introduction to shrimp with a bit of flair. The crispy coating and the creamy, spicy sauce create a delightful contrast that’s both comforting and exciting. It’s a dish that will have you coming back for more, as the crispy shrimp, tangy sauce, and spicy kick make each bite more enjoyable than the last.
How to Serve and Enjoy Bang Bang Shrimp
Once your Bang Bang Shrimp are prepared and coated with the sauce, it’s time to serve them. For a more casual dining experience, serve the shrimp in a large platter with a side of dipping sauce so everyone can grab a shrimp and dip it themselves. You can also garnish with a bit of chopped green onions, sesame seeds, or cilantro to add a pop of color and extra flavor.
For a more elegant presentation, serve the shrimp in individual portions, possibly with a side of slaw or a crisp vegetable salad. Pairing the dish with a glass of white wine or a chilled cocktail can elevate the experience and make it even more enjoyable. The heat from the sriracha and the sweetness of the sauce are the perfect match for a chilled, crisp drink, creating a balance of flavors that complement each other beautifully.
Tips for Perfecting Bang Bang Shrimp
To ensure your Bang Bang Shrimp turn out perfectly every time, keep these tips in mind:
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Don’t overcrowd the pan when frying: Fry the shrimp in small batches to prevent them from sticking together and ensure they cook evenly.
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Ensure the oil is at the right temperature: Too low, and the shrimp will become soggy; too high, and they might burn before cooking through. A temperature of around 350°F (175°C) is ideal for frying.
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Drain the shrimp properly: After frying, make sure the shrimp are well-drained on paper towels to remove any excess oil, ensuring they stay crispy.
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Adjust the sauce to your liking: If you prefer a sweeter flavor, add more honey or sweet chili sauce. For extra heat, add a bit more sriracha.
Conclusion: Why You Should Try Bang Bang Shrimp
Bang Bang Shrimp is a dish that embodies a perfect combination of crispy, savory, sweet, and spicy flavors. It’s a versatile and fun recipe that can be customized to your liking, whether you prefer it mild or spicy, light or indulgent. The dish is easy to prepare, requires just a few ingredients, and offers a satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a tasty weeknight meal, Bang Bang Shrimp will surely become a go-to recipe in your culinary repertoire.
If you’re a fan of shrimp and enjoy bold flavors, this dish is a must-try. It’s simple, delicious, and always a crowd-pleaser. So, why wait? Grab your shrimp, whip up that sauce, and enjoy this crispy, sweet, and spicy treat that’s sure to wow your taste buds.