As the sun sets and the kitchen fills with the delicious aroma of sweet and tangy barbecue, I can’t help but feel excited about whipping up these Quick and Easy Barbecue Chicken Roll-Ups. Perfectly golden on the outside and gooey on the inside, they bring a sense of comfort to a busy weeknight while being a hit with kids and adults alike. The best part? These roll-ups come together in just 30 minutes, letting you savor precious moments with your family rather than spend hours in the kitchen.
Whether you’re looking for a fun activity to involve the kids or a satisfying meal that won’t have you craving takeout, this recipe is your answer. With a flaky pizza crust wrapping up tender chicken, creamy cheese, and that irresistible barbecue sauce, every bite is a celebration of flavors. Plus, they’re incredibly versatile—feel free to customize fillings according to your family’s favorite tastes! So, roll up your sleeves and let’s make dinner fun again.
Why Try These Barbecue Chicken Roll-Ups?
Simplicity at Its Finest: This recipe is incredibly easy to whip up, requiring only a handful of ingredients and minimal preparation time.
Family Fun: Involving kids in the rolling process makes for a delightful, hands-on cooking experience.
Flavor Explosion: The combination of rich barbecue sauce, gooey cheese, and tender chicken creates a savory treat that everyone will love.
Versatile Options: Feel free to mix and match fillings—whether it’s adding veggies or switching up the cheese, the possibilities are endless.
Quick and Convenient: Ready in just 30 minutes, this meal is perfect for busy weeknights when you want something satisfying without the hassle.
Crowd-Pleasing Delight: These roll-ups are sure to be a hit at gatherings, making them an excellent choice for parties or family game nights.
Barbecue Chicken Roll-Ups Ingredients
Get ready to create a flavorful family favorite!
For the Roll-Ups
• Refrigerated Pizza Crust – Offers a quick and flaky base, and you can use homemade dough for a fresh touch.
• Honey Barbecue Sauce – Adds sweetness and moisture; feel free to substitute any favorite barbecue sauce for different flavors.
• Shredded Part-Skim Mozzarella Cheese – Provides a creamy, gooey texture; swap with cheddar or pepper jack for an extra spicy kick.
• Shredded Cooked Chicken Breast – A great source of protein; using rotisserie chicken makes it even more convenient.
• Small Red Onion (finely chopped) – Introduces a mild, sweet flavor; green onions can be used for a fresh alternative.
• Minced Fresh Cilantro – Brings a burst of freshness; you can omit it if cilantro’s not your thing.
• Italian Seasoning (optional) – Enhances the overall flavor profile; dried herbs like oregano or basil work well if desired.
• Large Egg White – Used to glaze the roll-ups for a shiny finish; a milk or plant-based alternative is great as well.
• Water – Mixed with the egg white for glazing.
• Garlic Powder – Adds a lovely depth of flavor; fresh garlic can also be a delicious substitute.
How to Make Barbecue Chicken Roll-Ups
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Preheat the oven to 400°F. This initial step ensures your roll-ups will bake perfectly and be golden brown when they’re ready to serve.
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Roll the pizza crust into a 12×9-inch rectangle on a floured surface, then brush it generously with honey barbecue sauce to infuse each bite with flavor.
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Layer the crust with mozzarella cheese, shredded chicken, chopped onion, cilantro, and optional Italian seasoning, spreading everything evenly for balanced flavor throughout.
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Roll the crust jelly-roll style from one long side, pinching the seams to seal in all the delicious ingredients carefully.
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Place the roll seam side down on a greased baking sheet. This positioning keeps the roll intact while baking, preventing any filling from oozing out.
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Beat the egg white with water, then brush it over the top of the roll-up and sprinkle it lightly with garlic powder for extra flavor.
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Bake for 15-20 minutes until the roll-ups are lightly browned and your kitchen is filled with a mouthwatering aroma.
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Cool for 10 minutes before slicing. This small wait will help the roll-up set, making it easier to cut without losing the beautiful filling.
Optional: Serve with a side of ranch or blue cheese dressing for dipping.
Exact quantities are listed in the recipe card below.
Storage Tips for Barbecue Chicken Roll-Ups
Room Temperature: Enjoy your barbecue chicken roll-ups immediately for the best texture. If left out, consume within 2 hours to ensure freshness.
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat them in the microwave or oven until warmed through for the best taste.
Freezer: Freeze any extra roll-ups wrapped tightly in plastic wrap, then in a freezer bag, for up to 2 months. Reheat directly from frozen in the oven for scrumptious results.
Reheating: For optimal texture, reheat in the oven at 350°F for 10-15 minutes, allowing them to regain their crispy exterior while warming the delicious filling inside.
Make Ahead Options
These Barbecue Chicken Roll-Ups are perfect for busy home cooks who appreciate meal prep! To save time, you can assemble the roll-ups up to 24 hours in advance. Simply follow the instructions up to the point of baking—after you’ve rolled and sealed them, cover tightly with plastic wrap and refrigerate. This helps maintain their freshness and prevents the crust from getting soggy. When you’re ready to serve, simply brush the top with the egg wash, sprinkle garlic powder, and bake as directed. You’ll enjoy that same golden, crispy texture and delicious filling without the last-minute rush!
What to Serve with Barbecue Chicken Roll-Ups?
Creating the ideal meal alongside these flavorful roll-ups can elevate your dining experience and make it truly memorable.
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Crispy Garden Salad: A fresh salad with mixed greens and a zesty vinaigrette adds a delightful crunch that balances the richness of the roll-ups. The bright flavors will awaken your palate.
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Creamy Coleslaw: The cool, crunchy texture of coleslaw complements the warm barbecue chicken, enhancing the meal’s overall enjoyment. It’s a classic pairing for a reason!
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Sweet Corn on the Cob: Grilled or boiled corn brings a touch of sweetness that pairs beautifully with the savory roll-ups. Plus, it’s always a hit with kids!
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Garlic Breadsticks: These buttery, warm sticks offer an irresistible side that’s perfect for dipping into the extra barbecue sauce. They introduce a comforting, familiar flavor that everyone loves.
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Mozzarella Sticks: Crispy on the outside and gooey on the inside, these cheesy delights make for a fun appetizer that ties your barbecue theme together beautifully.
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Buffalo Chicken Dip: For those who enjoy a kick, serving this creamy, spicy dip alongside your roll-ups adds an adventurous flair. Perfect for dipping and sharing!
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Iced Lemonade: Cool and refreshing, this drink helps cleanse the palate between bites and adds a cheerful touch to your meal.
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Chocolate Chip Cookies: End your meal on a sweet note with soft, warm cookies. The combination of savory barbecue and sweet treats creates a memorable dining experience.
These delightful accompaniments will transform your barbecue chicken roll-ups into a feast the whole family will treasure!
Barbecue Chicken Roll-Ups Variations
Unlock the full potential of these roll-ups by getting creative with your ingredients and flavors.
- Dairy-Free: Substitute cheese with a dairy-free alternative like nutritional yeast or vegan cheese for a delicious non-dairy option.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce inside for a fiery twist that will awaken your taste buds.
- Veggie-Loaded: Throw in some sautéed bell peppers, spinach, or mushrooms for added nutrition and a burst of color.
- Herb Infusion: Mix fresh herbs like basil or parsley with the filling to elevate the flavor profile and make it extra fragrant.
- Buffalo Style: Replace barbecue sauce with buffalo sauce for a tangy, spicy roll-up that’s sure to impress wing lovers.
- Sweet & Savory: Use apple butter or a sweet chili sauce as a base instead of barbecue sauce for a delightful balance of flavors.
- Whole Wheat Base: Opt for whole wheat pizza crust for a healthier twist that adds a nutty flavor and more fiber.
- Breakfast Roll-Up: Fill with scrambled eggs, cheese, and cooked bacon for a breakfast-inspired version that’s hearty and satisfying.
Tips for the Best Barbecue Chicken Roll-Ups
- Temperature Check: Ensure the internal temperature reaches 190° to 200°F for safe eating—use an instant-read thermometer for accuracy.
- Rolling Technique: Roll tightly but not too tight; this helps contain the fillings while allowing the dough to expand during baking.
- Experiment with Fillings: Don’t hesitate to swap in different proteins or veggies, like diced peppers or spinach, to suit your family’s taste when making these Barbecue Chicken Roll-Ups.
- Storage Solutions: Leftovers stay fresh in an airtight container for 3-4 days; reheat gently in the microwave or oven for best texture.
- Watch the Bake Time: Keep an eye on them towards the end of baking; oven times can vary and you want to avoid over-browning.
Barbecue Chicken Roll-Ups Recipe FAQs
How do I choose the best chicken for the roll-ups?
Absolutely! When selecting chicken for your Barbecue Chicken Roll-Ups, I recommend using shredded rotisserie chicken for convenience and flavor. Alternatively, you can use leftover cooked chicken that you’ve shredded at home. Make sure it is moist and not overcooked to keep the roll-ups deliciously tender.
How should I store leftover roll-ups?
Very! To store your leftover Barbecue Chicken Roll-Ups, place them in an airtight container and keep them in the refrigerator for up to 3-4 days. Reheat them in the microwave for a quick snack, or pop them in the oven to regain their crispy texture.
Can I freeze the roll-ups for later use?
You can! To freeze Barbecue Chicken Roll-Ups, wrap each roll tightly in plastic wrap, then place them in a freezer bag to protect against freezer burn. They can be stored for up to 2 months. When ready to enjoy, reheat directly from frozen in the oven at 350°F for 20-25 minutes or until heated through.
What are some common troubleshooting tips if my roll-ups are soggy?
No worries! If your roll-ups turn out soggy, it might be due to excess moisture from the filling. Here are steps to prevent this:
- Pat dry any cooked chicken before shredding.
- Avoid using too much barbecue sauce; a light layer is sufficient.
- Ensure the crust is rolled out properly and baked until golden brown.
Are there any dietary considerations for pets or allergies?
Absolutely! While the ingredients in Barbecue Chicken Roll-Ups are generally safe for adults and children, be cautious with any pets. Foods such as onions can be harmful to dogs, so never share leftover roll-ups with them. If you’re making this meal for guests, consider allergies, especially with cheese, egg, or any additional ingredients in your modifications.
How can I customize the flavor profile of the roll-ups?
The more the merrier! Experiment with different ingredients to customize your Barbecue Chicken Roll-Ups: swap honey barbecue sauce for a spicy buffalo sauce for a kick, use cheddar cheese for a sharper flavor, or add diced bell peppers and jalapeños for some crunch. The possibilities are endless and allow you to cater to everyone’s taste preferences!
Deliciously Fun Barbecue Chicken Roll-Ups in 30 Minutes!
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Roll the pizza crust into a 12x9-inch rectangle and brush with honey barbecue sauce.
- Layer with mozzarella cheese, shredded chicken, chopped onion, cilantro, and Italian seasoning.
- Roll the crust jelly-roll style and pinch the seams to seal.
- Place the roll seam side down on a greased baking sheet.
- Beat the egg white with water and brush over the top, sprinkling with garlic powder.
- Bake for 15-20 minutes until lightly browned.
- Cool for 10 minutes before slicing.