Beef Nachos Supreme

These Beef Nachos Supreme are everything you could want in a snack or meal: crispy tortilla chips, seasoned beef, melty cheese, and all the best toppings. The combination of hearty beef, spicy jalapeños, and creamy sour cream makes each bite a perfect balance of flavors.

Perfect for a movie night or a casual get-together, these nachos are sure to impress. The best part? They’re customizable! You can adjust the toppings to suit your tastes, whether you want more cheese, less heat, or a dash of hot sauce for that extra kick. They’re easy to make and always a hit with guests.

Full recipe:

Ingredients:

• 1 lb ground beef

• 1 tablespoon olive oil

• 1 small onion, diced

• 1 packet taco seasoning

• 1/4 cup water

• 1 bag tortilla chips

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup black beans, drained and rinsed

• 1/2 cup sliced jalapeños

• 1/4 cup chopped fresh cilantro

• 1/2 cup diced tomatoes

• 1/2 cup sour cream

• Salsa for serving

• Guacamole for serving

Directions:

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened, about 3 minutes.

3. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.

4. Stir in taco seasoning and water, and simmer for 5 minutes.

5. Spread a layer of tortilla chips on a large baking sheet.

6. Top with the seasoned beef mixture, black beans, cheddar cheese, mozzarella cheese, jalapeños, and tomatoes.

7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

8. Remove from the oven and garnish with fresh cilantro, sour cream, salsa, and guacamole.

9. Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 4 servings

The Origin of Nachos: A Brief History

While Beef Nachos Supreme as we know it today is a relatively modern creation, the origins of nachos can be traced back to Mexico in the 1940s. The story goes that a group of American military wives visiting the small border town of Piedras Negras, Mexico, were hungry after a late-night shopping spree. The local maître d’, Ignacio “Nacho” Anaya, created a quick snack by cutting tortilla chips into small pieces, topping them with cheese, and then heating them until melted. He added jalapeños as an extra touch, creating the first version of nachos. The dish became an instant hit and quickly spread throughout the United States, evolving into countless variations.

Over the years, nachos have evolved from a simple snack to a hearty meal, with Beef Nachos Supreme being one of the most popular and indulgent versions. By adding seasoned ground beef, melted cheese, and a variety of toppings, Beef Nachos Supreme elevates the traditional nachos into a crowd-pleasing dish that can stand alone as a meal or serve as a satisfying appetizer.

Why Beef Nachos Supreme Is a Perfect Party Snack

If you’re hosting a game night, a movie marathon, or a casual get-together, Beef Nachos Supreme is the perfect dish to serve. Not only is it easy to prepare, but it’s also a great choice for feeding a crowd. The beauty of nachos lies in their simplicity; all you need are a few ingredients and a baking sheet, and you have an irresistible dish that everyone will love.

What makes Beef Nachos Supreme even better is the fact that it’s fully customizable. You can tweak the toppings based on your preferences or dietary restrictions. Want to make it spicier? Add extra jalapeños or drizzle some hot sauce on top. Prefer a milder version? Skip the spicy toppings and opt for a mix of savory, fresh ingredients like tomatoes and cilantro. Whether you serve it with guacamole, salsa, or sour cream on the side, Beef Nachos Supreme is a dish that everyone can make their own.

The Secret to Perfect Beef Nachos Supreme

While it may seem like a simple dish, there are a few tricks that can elevate your Beef Nachos Supreme from good to great. First and foremost, the beef needs to be well-seasoned. Ground beef is the star of this dish, and a good taco seasoning mix can work wonders to bring out its flavor. You can use store-bought taco seasoning or make your own by combining chili powder, cumin, garlic powder, onion powder, and a pinch of cayenne for some heat.

When cooking the beef, don’t overcook it. You want it to remain juicy and flavorful, so it complements the crispy tortilla chips without drying out. Also, make sure to drain any excess fat from the beef once it’s cooked. This prevents the nachos from becoming greasy and ensures that the flavors of the seasonings shine through.

Another key tip is to layer your nachos properly. Start with a solid base of chips, then evenly distribute the seasoned beef, cheese, and any other toppings. You want to make sure that each chip gets its fair share of flavor, so don’t skimp on the toppings. Also, bake the nachos until the cheese is perfectly melted and bubbly, but be careful not to overbake them, as the chips can become too crispy and burn.

Customizing Your Beef Nachos Supreme

One of the best things about Beef Nachos Supreme is the ability to customize it to your liking. Here are a few ideas for making your nachos even more delicious:

• Cheese Choices: While cheddar and mozzarella are classic choices, feel free to experiment with different cheeses. Pepper jack cheese adds a nice kick, while gouda or fontina gives the dish a creamy, indulgent texture. You can also mix cheeses for a unique flavor profile.

• Add Fresh Veggies: If you want to add some freshness to your nachos, consider adding diced tomatoes, red onions, or avocado. These ingredients not only add flavor but also a pop of color to the dish.

• Sour Cream and Guacamole: These creamy toppings are the perfect way to balance out the heat from the jalapeños and spiciness of the beef. Guacamole can be made fresh or bought pre-made, and sour cream adds a tangy touch that complements the nachos beautifully.

• Hot Sauce and Salsas: For those who love spice, a drizzle of your favorite hot sauce or a spoonful of salsa on top can add an extra layer of flavor. Choose a smoky chipotle salsa for a deep, rich flavor, or go for a refreshing pico de gallo for a burst of freshness.

• Black Beans or Corn: For a more filling dish, consider adding black beans or sweet corn to the mix. These ingredients will give the nachos a hearty texture and add a touch of sweetness that pairs well with the savory beef.

Serving Beef Nachos Supreme

Beef Nachos Supreme is best served immediately after baking, while the cheese is still melted and gooey. Since nachos are meant to be shared, it’s best to serve them on a large platter or baking sheet where everyone can dig in. Make sure to have plenty of napkins on hand, as this dish can get a little messy—especially if you have a lot of toppings!

Pair your nachos with some refreshing beverages. A cold beer or a classic margarita works wonderfully with this dish, enhancing the savory flavors. If you’re serving it as a party snack, you can also offer a selection of dips on the side, like salsa, guacamole, or a creamy ranch dip, to keep the flavor experience varied.

Conclusion: Why You’ll Love Beef Nachos Supreme

Beef Nachos Supreme is the perfect combination of crispy, cheesy, and flavorful ingredients that make it an irresistible dish for any occasion. Whether you’re hosting a party or just craving a quick and delicious meal, this dish never disappoints. With its versatility and easy customization, Beef Nachos Supreme is a recipe that everyone will love. You can make it as mild or as spicy as you want, add your favorite toppings, and serve it alongside refreshing drinks and dips. This is comfort food at its finest, and once you make it, you’ll find yourself coming back for more. So grab your tortilla chips, season up that ground beef, and get ready to indulge in the ultimate nacho experience!