In the hustle and bustle of daily life, there’s a comforting joy in creating something delicious from scratch. A few weekends ago, I found myself craving a savory snack that would not only satisfy my hunger but also evoke warm memories of family gatherings. That’s when I decided to whip up these Beef Sausage Rolls with a cheesy twist—and oh, what a delightful discovery it was!
Picture this: golden, flaky pastry enveloping a rich mixture of perfectly seasoned ground beef, sharp cheddar, and the kick of pickled jalapeños. The aroma fills the kitchen, drawing in everyone nearby like a magnet. Not only are these rolls a great way to entice your loved ones away from fast food, but they are also ridiculously easy to make.
Whether you’re hosting a casual get-together, prepping for game day, or simply craving a homemade treat, these Beef Sausage Rolls are sure to impress. Let’s roll up our sleeves and get cooking—your taste buds are in for a real treat!
Why Will You Love Beef Sausage Rolls?
Irresistible flavor combination: The marriage of beef, cheese, and spices ensures every bite is bursting with taste that will leave you wanting more!
Satisfying snack: Perfectly portioned, these rolls make for the ultimate comfort food, whether for sharing or a personal treat.
Easy preparation: With straightforward steps, even novice cooks can create these delicious rolls without hassle.
Customizable: Feel free to experiment by adding your favorite ingredients like veggies or different cheeses to personalize each roll.
Crowd-pleaser: Ideal for parties or game nights, these savory delights are certain to impress family and friends alike!
Beef Sausage Rolls Ingredients
For the Filling
• Small onion – Grating the onion helps to release its juices, enhancing the flavor of the beef mixture.
• Panko breadcrumbs – These add a delightful crunch and texture to the filling.
• Beef mince (ground beef) – The star of the dish, choose a good-quality beef for the best flavor.
• Egg – Acts as a binding agent to hold everything together.
• Garlic cloves – Freshly minced garlic enhances the savory depth of your sausage rolls.
• Beef stock cube – Crumbling this into the mix boosts the umami flavor profile.
• Cooking salt – Essential for bringing out the flavors of all ingredients.
• Black pepper – A pinch adds a nice touch of heat and complements the beef well.
• Pickled jalapeños – Their tangy kick provides a wonderful contrast to the richness of the beef and cheese.
• Cheddar – Shredded sharp cheddar brings a creamy, robust flavor that’s hard to resist.
• Parmesan – Adds a nutty richness and depth to the cheese mixture.
For the Pastry
• Frozen puff pastry – This flaky crust makes rolling and baking effortless, creating a perfect golden exterior.
• Egg (separated) – Use egg white for sealing the pastry and yolk for brushing for that golden finish.
For Garnishing
• White sesame seeds – They add a delightful crunch and visual appeal to your sausage rolls.
• Black sesame seeds – A sprinkle adds elegance and a subtle flavor enhancement.
For Serving
• Aussie tomato sauce or ketchup – The perfect condiment to complement the savory beef sausage rolls and add sweetness.
Enjoy the delightful process of making these Beef Sausage Rolls packed with cheesy goodness—your loved ones will surely thank you for it!
How to Make Beef Sausage Rolls
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Preheat your oven to 200°C/425°F (180°C fan-forced). This ensures that the pastry will bake to a perfect golden brown and crispy texture.
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Grate the small onion into a bowl, making sure to reserve all the juices. Add the panko breadcrumbs and gently toss to thoroughly coat them in the onion juice—this step adds moisture and flavor to the filling.
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Combine the beef mince, egg, minced garlic, crumbled stock cube, salt, pepper, and jalapeño in the bowl. Use your hands to mix everything together until well combined, ensuring all ingredients are evenly distributed.
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Incorporate the cheeses by adding the shredded cheddar and parmesan. “Crumble” the cheese through the beef mixture to prevent clumping, then mix everything thoroughly for a cheesy delight in every bite.
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Thaw the puff pastry slightly. Divide the meat mixture into two equal logs. Roll each log in the puff pastry, using egg white to seal the edges tightly.
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Cut each log in half. Make three diagonal slashes on top of each sausage roll, allowing steam to escape while baking. Brush the rolls with egg yolk and sprinkle with sesame seeds for a beautiful finish.
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Place the sausage rolls on a paper-lined baking tray. Bake for 35 minutes, then transfer them onto a rack and continue baking for an additional 15 minutes to achieve the perfect crispy crust.
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Cool on a rack for 5 minutes before serving. Pair with Aussie tomato sauce or ketchup for a delicious dip that enhances the flavor.
Optional: Serve with a sprinkle of fresh herbs for an added burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Beef and Cheese Sausage Rolls?
Creating a mouthwatering meal is all about balance, and these sausage rolls are just the start of your flavorful journey.
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Crispy Garden Salad: A refreshing mix of greens and a tangy vinaigrette to contrast the richness of the rolls. Crisp veggies add a wonderful crunch, lightening the overall meal.
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Sweet Potato Fries: These sweet, caramelized fries complement the savory rolls beautifully. Their hint of sweetness and delightful crunch makes for a perfect pairing.
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Coleslaw: Creamy coleslaw adds a crunchy texture and a tangy bite, cutting through the savory flavors of the sausage rolls. It’s a classic combination that everyone loves.
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Cheesy Garlic Bread: The rich, buttery flavor of garlic bread brings an indulgent touch to your meal. Plus, it’s always a crowd-pleaser!
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Roasted Vegetables: A medley of seasonal veggies, lightly seasoned and roasted, brings earthy flavors that round out the meal nicely. Their caramelization adds a hint of sweetness that complements the rolls.
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Spicy Tomato Chutney: For those who love a bit of heat, serve the sausage rolls with a side of spicy tomato chutney. Its kick enhances the flavors beautifully.
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Soft Drinks or Lemonade: Pair your meal with fizzy soft drinks or a refreshing homemade lemonade to cleanse the palate and enhance the overall dining experience.
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Chocolate Brownies: For dessert, indulge in rich chocolate brownies that provide a sweet ending to the savory meal. Their fudgy texture will leave everyone wanting more!
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Light Beer or Cider: If you’re looking for a beverage option, a light beer or crisp cider can add a refreshing twist to the meal, enhancing the flavors of your savory bites.
Beef Sausage Rolls Variations
Unleash your creativity in the kitchen and tailor these delicious sausage rolls to your taste buds!
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Spicy Kick: Add extra chopped fresh jalapeños or a spoonful of hot sauce to the beef mixture for an intense flavor boost. Your taste buds will dance with delight!
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Veggie Boost: Incorporate finely diced bell peppers, zucchini, or spinach into the filling for an added nutritional punch. This is a fantastic way to sneak in some veggies for kids.
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Herbed Delight: Mix in fresh herbs like parsley, oregano, or thyme to enhance the aroma and taste of the beef mixture. Fresh herbs bring an irresistible brightness to your rolls.
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Cheese Lovers: Swap in different cheeses! Replace cheddar with pepper jack for a zesty twist, or use mozzarella for a stretchy, gooey experience that’s simply divine.
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Gluten-Free: Use gluten-free puff pastry along with gluten-free breadcrumbs to cater to those with dietary restrictions. Flavor and texture won’t be compromised!
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Breakfast Style: Replace beef with breakfast sausage or cooked bacon for a hearty breakfast version. Serve with a side of eggs for a satisfying morning meal.
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Sweet Twist: Incorporate a hint of cinnamon and nutmeg into the mixture for a surprising sweet-spicy flavor profile that pairs beautifully with a drizzle of honey on the side.
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Dipping Delight: Experiment with different dips! Instead of the classic tomato sauce, try a zesty ranch or garlic aioli to elevate the flavor experience to new heights.
Make Ahead Options
These Beef Sausage Rolls are perfect for meal prep, allowing you to enjoy homemade goodness even on the busiest weeknights! You can prepare the entire filling mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can roll the sausage logs in puff pastry and freeze them for up to 3 months—just wrap them tightly in plastic wrap and aluminum foil. When you’re ready to bake, no need to thaw; just add an extra few minutes to the cooking time for perfect, golden results. By preparing the filling ahead, you’ll save precious time while still delivering a meal that’s just as delicious as if made fresh!
Expert Tips for Beef Sausage Rolls
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Onion Juices: Make sure to reserve and use the onion juices to boost the filling’s flavor and moisture, preventing dry sausage rolls.
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Mixing Technique: When combining ingredients, mix gently yet thoroughly to keep the beef mixture light, ensuring a juicy texture in your Beef Sausage Rolls.
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Cheese Crumbling: Crumble the cheese evenly through the beef mixture before fully mixing to avoid clumping, ensuring cheesy goodness in every bite.
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Sealing the Pastry: Use egg white for sealing the puff pastry tightly to prevent any leaks during baking, keeping all those delicious flavors inside.
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Baking Time: Keep a close eye on your sausage rolls in the last few minutes of baking to achieve that perfect golden crisp without burning.
Storage Tips for Beef Sausage Rolls
Room Temperature: Store freshly baked Beef Sausage Rolls at room temperature for up to 2 hours, covered loosely with a kitchen towel to keep them from getting soggy.
Fridge: If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best results.
Freezer: Freeze sausage rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag, and they’ll keep for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat, place rolls in a preheated oven at 180°C/350°F for 10-15 minutes, ensuring they are heated through and the pastry regains its flakiness.
Beef and Cheese Sausage Rolls Recipe FAQs
What type of beef should I use for the sausage rolls?
Absolutely! For the best flavor and texture, I recommend using a good-quality ground beef with a fat content of around 15-20%. This will ensure your sausage rolls are juicy and rich. If you prefer a leaner option, just keep an eye on cooking time, as they may dry out more quickly.
How should I store leftovers of Beef Sausage Rolls?
After enjoying your delicious sausage rolls, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Simply reheat them in the oven at 180°C/350°F for about 10-15 minutes to restore their flaky texture before serving again.
Can I freeze Beef Sausage Rolls?
Yes, you can! To freeze, lay the uncooked sausage rolls on a baking sheet lined with parchment paper, and place them in the freezer for about 1-2 hours until they’re solid. Then, transfer them to a freezer bag and store for up to 2 months. When you’re ready to bake, they can go straight from the freezer to the oven—just add a few extra minutes to the baking time!
What if my sausage rolls are too dry?
If you find your sausage rolls turning out dry, it could be due to overmixing the filling or using lean beef. For next time, be gentle when mixing, ensuring just enough incorporation without overworking the proteins. Additionally, ensure you’re adding moisture, like the reserved onion juices or a bit of extra cheese!
Are these sausage rolls suitable for kids?
Very much so! These Beef and Cheese Sausage Rolls are a kid-friendly option that you can easily customize. If your little ones are sensitive to spice, feel free to omit the pickled jalapeños or replace them with something milder like finely chopped bell peppers.
Can I make these sausage rolls vegetarian?
Absolutely! To make a vegetarian version, simply substitute the beef mince with a meat alternative like lentils, chickpeas, or even a mix of grated vegetables and firm tofu for protein. Just ensure your chosen alternative is packed with flavor, and I’d recommend adding more spices to get that savory kick you crave!
Savory Beef Sausage Rolls Packed with Cheesy Goodness
Ingredients
Equipment
Method
- Preheat your oven to 200°C/425°F (180°C fan-forced).
- Grate the small onion into a bowl, reserving all the juices. Add the panko breadcrumbs and toss to coat them in the onion juice.
- Combine the beef mince, egg, minced garlic, crumbled stock cube, salt, pepper, and jalapeño in the bowl. Mix thoroughly.
- Incorporate the cheeses by adding the shredded cheddar and parmesan. Mix everything to ensure even distribution.
- Thaw the puff pastry slightly. Divide the meat mixture into two logs and roll each in the puff pastry, sealing the edges with egg white.
- Cut each log in half, make three diagonal slashes on top, brush with egg yolk, and sprinkle sesame seeds.
- Place the pastry rolls on a paper-lined baking tray and bake for 35 minutes. Transfer to a rack and bake for another 15 minutes.
- Cool on a rack for 5 minutes before serving. Pair with tomato sauce or ketchup.