Beef Stew

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This hearty beef stew is the ultimate comfort food, packed with tender chunks of slow-simmered beef, rich broth, and perfectly cooked vegetables. The combination of beef, carrots, potatoes, and aromatic herbs creates a deeply satisfying dish that’s perfect for cozy nights.

Whether served with crusty bread or over a bed of mashed potatoes, this flavorful stew is a crowd-pleaser. It’s ideal for family dinners, meal prepping, or impressing guests with a home-cooked classic. The long simmering time allows the beef to become melt-in-your-mouth tender, while the sauce develops a bold, rich taste.

Full recipe:

Ingredients:

  • 900g beef chuck, cut into 2-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 potatoes, cubed
  • 2 celery stalks, sliced
  • 2 tbsp tomato paste
  • 1/2 cup red wine (optional)
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour
  • 2 tbsp fresh parsley, chopped (for garnish)

Directions:

  1. Sear the beef: In a large pot, heat olive oil over medium-high heat. Toss the beef cubes in flour, shaking off excess. Sear the beef in batches until browned on all sides. Remove and set aside.
  2. Sauté the aromatics: In the same pot, add onion, garlic, and celery. Cook for 3–4 minutes until softened. Stir in tomato paste and cook for another minute.
  3. Deglaze the pot: Pour in red wine (if using) and scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.
  4. Simmer the stew: Return the beef to the pot. Add beef broth, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours, stirring occasionally.
  5. Add vegetables: Stir in carrots and potatoes, then continue cooking for another 30 minutes until vegetables are tender. Remove bay leaf.
  6. Final touch: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: ~2 hours 20 minutes
Calories: Approx. 400 kcal per serving | Servings: 6

The History of Beef Stew

Beef stew has been enjoyed by cultures around the world for centuries. Its origins can be traced back to early human civilization when slow-cooking tougher cuts of meat became a necessity for survival. Various regions have their own take on this dish, such as the French Boeuf Bourguignon, Irish stew, and Hungarian goulash. What remains consistent across cultures is the slow-simmering process, which allows the flavors to develop beautifully.

Why This Beef Stew Stands Out

This beef stew recipe stands apart due to its perfect balance of flavors and textures. The combination of slow-cooked beef with fresh vegetables and aromatic seasonings results in a rich, savory taste. The broth, enhanced with Worcestershire sauce and optional red wine, brings a depth of flavor that makes this dish incredibly satisfying. The addition of fresh herbs such as thyme and rosemary adds a fragrant touch that elevates the overall experience.

The Importance of Slow Cooking

The secret to the best beef stew is slow cooking. The long cooking time allows the collagen in the beef to break down, making it incredibly tender. It also enables the flavors to meld together, creating a deep, rich taste. While some stews can be prepared quickly, the best results always come from a low and slow approach.

Serving Suggestions

One of the best things about beef stew is its versatility when it comes to serving. It pairs well with:

  • Crusty Bread: Perfect for soaking up the flavorful broth.
  • Mashed Potatoes: A creamy and delicious base for the stew.
  • Rice or Quinoa: Adds texture and makes the meal more filling.
  • Egg Noodles: A classic choice that complements the rich gravy.

Storage and Reheating Tips

Beef stew is one of those dishes that tastes even better the next day. The flavors continue to develop as it sits in the refrigerator. To store and reheat your stew:

  • Refrigeration: Keep in an airtight container for up to 4 days.
  • Freezing: Store in freezer-safe containers for up to 3 months.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

Variations and Substitutions

This recipe can be adapted to suit different tastes and dietary needs:

  • Gluten-Free: Use cornstarch instead of flour for thickening.
  • Low-Carb: Swap potatoes for turnips or cauliflower.
  • Extra Hearty: Add mushrooms or pearl onions for more depth of flavor.
  • Spicy Kick: Incorporate a pinch of red pepper flakes or smoked paprika.

Why You’ll Love This Recipe

This beef stew recipe is ideal for those who love comforting, homemade meals. It’s perfect for meal prepping, as it stores well and can be enjoyed throughout the week. Plus, it’s a great way to make use of tougher cuts of beef, turning them into a melt-in-your-mouth delight.

Conclusion

Beef stew is a timeless dish that brings warmth and comfort to any meal. Whether you’re making it for a family dinner, a gathering with friends, or simply for yourself, this dish never disappoints. The slow cooking process enhances its deep, rich flavors, making each bite a truly satisfying experience. Pair it with your favorite side dish and enjoy a classic homemade meal that will leave everyone wanting more.

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