Bread Pudding

This classic bread pudding combines the comfort of sweet custard and soft, fluffy bread. A delicate balance of cinnamon and vanilla creates a satisfying flavor, while the optional raisins add bursts of sweetness in every bite.

Perfect for cozy gatherings or as an indulgent treat after dinner, bread pudding is a dessert that brings warmth and joy. You can even serve it with a scoop of vanilla ice cream or drizzle with caramel sauce to elevate it. This dish is a nostalgic favorite, always guaranteed to please.

Full recipe:

Ingredients:

6 cups cubed day-old bread (preferably brioche or challah)
2 cups whole milk
1 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)
2 tablespoons unsalted butter, melted

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
In a separate bowl, combine the milk and heavy cream, and slowly add this mixture to the egg mixture, whisking until fully combined.
Add the cubed bread to the bowl, making sure the bread is well-coated with the custard mixture. Let it sit for 10 minutes to absorb the liquid.
If using raisins, stir them into the bread mixture.
Pour the bread mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top.
Bake in the preheated oven for 45-50 minutes, or until the pudding is golden and set in the center.
Let the bread pudding cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes kcal: 350 kcal | Servings: 8 servings

The History of Bread Pudding

The roots of bread pudding trace back to the medieval period, where it was originally conceived as a way to avoid wasting stale or leftover bread. In fact, early recipes for bread pudding were more about reusing food rather than creating a luxurious dessert. The dish was known by various names in different regions and often included ingredients like milk, eggs, sugar, and spices.

In many cultures, bread pudding evolved into a popular dish that could be served as a hearty breakfast or a sweet dessert. Over time, different variations appeared, with ingredients such as dried fruits, nuts, and even chocolate being incorporated. The dish became especially popular in the United States, where it was often enjoyed as a comforting dessert during family gatherings and holidays.

Variations of Bread Pudding

Bread pudding is one of those timeless desserts that can be adapted in countless ways, depending on personal preferences or regional influences. Some variations of this dish include:

Classic Bread Pudding with Raisins – Perhaps the most traditional version, this variant includes raisins soaked in rum or water, which add a delightful burst of sweetness and texture to the custard-soaked bread.
Chocolate Bread Pudding – For chocolate lovers, adding chunks of chocolate or cocoa powder to the mixture transforms this dessert into an indulgent treat.
Apple Cinnamon Bread Pudding – A perfect fall variation, combining sweet, spiced apples with the rich custard base creates a flavor profile reminiscent of apple pie.
Vegan Bread Pudding – For those avoiding dairy or eggs, vegan bread pudding can be made using plant-based milk, egg substitutes like flaxseed or silken tofu, and a dairy-free fat such as coconut oil.
Brioche Bread Pudding – Using rich, buttery brioche bread results in an incredibly decadent and melt-in-your-mouth dessert that is perfect for special occasions.
Savory Bread Pudding – While most bread puddings are sweet, savory variations have become increasingly popular, often including ingredients like cheese, vegetables, and herbs for a hearty, satisfying meal.

How to Perfect Your Bread Pudding

Making a perfect bread pudding requires a few key tips and tricks to ensure it’s delicious and has the ideal texture.

Use Day-Old Bread – Fresh bread can become too soft when soaked in the custard mixture, which may lead to a soggy pudding. Day-old or slightly stale bread works best, as it will absorb the liquid without becoming too mushy.
Choose the Right Bread – The type of bread you use can have a big impact on the final result. Rich, soft bread like brioche or challah is ideal for making a luxurious bread pudding, while more neutral breads like white or whole wheat will produce a lighter, more traditional dessert.
Let the Bread Soak – For the best texture, let the bread soak in the custard mixture for at least 15-30 minutes before baking. This allows the bread to fully absorb the liquid and results in a custardy, soft pudding.
Don’t Overbake – While it’s tempting to bake bread pudding for a long time, be sure to check it regularly to avoid overcooking. Overbaking can lead to a dry, rubbery texture. The perfect bread pudding should be golden brown on top and slightly soft in the center.
Add Toppings – Bread pudding is delicious on its own, but adding a topping can elevate it even further. A drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream or whipped cream makes this dessert even more indulgent.

Serving Suggestions for Bread Pudding

Bread pudding is incredibly versatile when it comes to serving. Whether you’re looking to make it a cozy, comforting dessert for your family or a show-stopping centerpiece for a holiday meal, there are many ways to enjoy this dish.

Warm with Ice Cream – For a truly decadent dessert, serve your bread pudding warm with a scoop of vanilla ice cream. The contrast between the hot pudding and cold ice cream is irresistible.
With a Drizzle of Sauce – A warm caramel sauce, chocolate ganache, or rich bourbon sauce can be poured over the top of bread pudding for extra sweetness and flavor.
As a Breakfast Dish – Bread pudding can also be served as a sweet breakfast or brunch dish. Add some fresh fruit on top for a balanced and filling meal.
Topped with Fresh Berries – For a lighter, more refreshing option, consider topping your bread pudding with fresh berries like raspberries, blueberries, or strawberries. This adds a burst of freshness to the sweet, rich pudding.

Healthier Bread Pudding Variations

While bread pudding is often associated with indulgence, there are ways to make it a little healthier without sacrificing flavor. Here are a few tips for a lighter version of this classic dessert:

Use Whole Grain Bread – Instead of white bread, opt for whole grain or whole wheat bread to add fiber and nutrients to your pudding.
Lower the Sugar – You can reduce the amount of sugar in the recipe, or use alternatives like honey, maple syrup, or stevia for a more natural sweetness.
Use Plant-Based Milk – If you’re looking to make a dairy-free or vegan version of bread pudding, substitute whole milk and cream with almond milk, coconut milk, or oat milk.
Add Fruit – Increase the nutritional value of your bread pudding by adding fresh or dried fruits such as berries, apples, or apricots. This adds natural sweetness and fiber.

Conclusion: Why You Should Try Making Bread Pudding

Bread pudding is one of those comfort foods that never goes out of style. Its versatility, rich flavor, and ease of preparation make it an excellent choice for both everyday treats and special occasions. Whether you prefer the classic version or like to experiment with variations like chocolate, fruit, or vegan options, there’s a bread pudding recipe for every taste and dietary preference.

Perfecting your bread pudding may take a little practice, but with the right tips and techniques, you can create a dessert that’s sure to become a family favorite. So the next time you have some leftover bread or are in the mood for a cozy, comforting treat, why not give bread pudding a try? You won’t regret it!