This Breakfast Panini is the ultimate way to kickstart your day. The creamy avocado combined with the richness of eggs and crispy bacon nestled between slices of perfectly toasted sourdough bread is a match made in breakfast heaven. The melted cheddar adds a delightful creamy texture, making every bite irresistible.
Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast, this panini is the answer to your morning cravings. You can even switch it up with different types of bread or toppings to make it your own. It’s fast, filling, and absolutely delicious—perfect for any breakfast lover!
Full recipe:
Ingredients:
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2 slices of sourdough bread
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2 eggs
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2 slices of cooked bacon
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1/4 avocado, sliced
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1 slice of cheddar cheese
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1 tablespoon butter
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Salt and pepper to taste
Directions:
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Preheat a panini press or a skillet over medium heat.
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Spread butter on one side of each slice of sourdough bread.
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Crack the eggs into a skillet and cook them to your desired doneness, seasoned with salt and pepper.
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While the eggs cook, toast the bread in the panini press or on a skillet until golden brown on the buttered side.
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Once the eggs are done, assemble the sandwich by layering cheese, cooked bacon, eggs, and sliced avocado between the two slices of bread.
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Press the sandwich in the panini press for 3-5 minutes, or cook it in the skillet until the cheese is melted and the bread is crispy.
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Serve immediately.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 550 kcal | Servings: 1 sandwich
Why Breakfast Paninis Are the Perfect Morning Meal
A breakfast panini is more than just a quick breakfast sandwich – it’s an experience. The key to making an exceptional breakfast panini is selecting the right ingredients, paying attention to the cooking method, and enjoying the perfect toasted bread with the ideal fillings. Whether it’s egg, bacon, sausage, or a combination of all, each element of this sandwich plays a crucial role in creating a satisfying meal.
One of the standout features of a breakfast panini is the bread. The bread is the foundation, and for a reason: it helps create a crispy, crunchy texture that holds everything together perfectly. Sourdough bread is an excellent choice because of its tangy flavor and sturdy texture, which holds up well when pressed. However, other types of bread, such as whole wheat or a good quality white bread, work equally well. The buttered exterior of the bread crisps up beautifully in the panini press, giving that satisfying crunch you crave in every bite.
Another important component is the filling, particularly the egg. Cooking the egg just right is essential for the perfect panini. Scrambling the egg ensures a creamy, rich filling, but you can also cook it sunny side up or as a fried egg to add an extra burst of flavor. The meat you choose for your panini is entirely up to you. Bacon, ham, and sausage are all popular options, but you can also opt for a vegetarian version by skipping the meat altogether. The combination of the egg and meat provides a hearty, protein-packed filling that keeps you full throughout the morning.
Cheese is another essential element of a breakfast panini. Choose your favorite cheese – cheddar, provolone, Swiss, or even pepper jack – to add that gooey, melt-in-your-mouth experience. Cheese doesn’t just add flavor; it also helps bind the ingredients together, ensuring every bite is flavorful and satisfying.
Customizing Your Breakfast Panini
One of the best aspects of a breakfast panini is its versatility. You can customize the fillings to match your personal preferences, dietary needs, or what you have in your fridge. For a heartier version, add extra slices of bacon or sausage patties. If you want a lighter, vegetarian version, add fresh vegetables like spinach, tomatoes, or mushrooms. Avocado slices are another great addition that brings a creamy texture to the sandwich and enhances the overall flavor profile.
If you’re feeling adventurous, try switching up the bread. For a more indulgent option, go for buttery croissants, or for something healthier, try whole-grain bread or even a bagel. Adding fresh herbs like basil or arugula can bring an extra layer of freshness, while hot sauce or salsa can give your panini a spicy kick.
The breakfast panini is also incredibly easy to make in bulk. If you’re cooking for a family or want to prepare meals ahead of time, you can quickly cook multiple eggs and meats, then assemble your paninis and press them all at once. If you don’t have a panini press, you can easily make your breakfast paninis in a skillet by flipping them halfway through cooking. This way, you can serve them hot and crispy, ready to enjoy with your morning coffee.
The Perfect Pairings
While a breakfast panini is delicious on its own, it can also be paired with a variety of sides to round out your meal. A fresh fruit salad is a great option if you’re looking to add some sweetness and balance the richness of the panini. For something a little heartier, roasted potatoes or crispy hash browns can provide a satisfying side dish.
For those who enjoy a more savory meal, consider adding a side of sautéed spinach or grilled vegetables to complement the richness of the sandwich. A cup of freshly brewed coffee, a refreshing smoothie, or a glass of orange juice is the perfect drink to pair with your breakfast panini.
How to Serve and Store Your Breakfast Panini
The best way to enjoy a breakfast panini is immediately after it’s made, when the bread is still warm and crispy, and the cheese is perfectly melted. However, if you have leftovers, don’t worry – you can easily store them. Wrap the panini in foil or parchment paper and refrigerate for up to two days. To reheat, simply place the panini in the oven or a toaster oven at 350°F (175°C) for about 5-10 minutes, or until the bread is crispy again.
Conclusion: The Breakfast Panini – A Customizable and Delicious Meal
In conclusion, the breakfast panini is the perfect breakfast for anyone who loves a combination of crispy bread, rich fillings, and melted cheese. Its versatility makes it an excellent choice for different tastes and preferences, whether you’re in the mood for a classic breakfast sandwich with bacon and eggs or something lighter with veggies and avocado. By following a few simple steps, you can create a satisfying and delicious breakfast that’s sure to please everyone at the table. Whether you’re making one sandwich for yourself or preparing several for a family breakfast, a breakfast panini is sure to be a hit. So, fire up your panini press and start experimenting with different fillings – the possibilities are endless!