These Breakfast Pizza Bagels are the perfect way to start your day with a burst of flavor and satisfaction. The warm, toasted bagels, topped with a perfectly fried egg, gooey mozzarella, and fresh veggies, create a delightful balance of textures and tastes.
Whether you’re having a lazy Sunday brunch or a quick breakfast before heading out, these bagels will surely keep you full and energized. Feel free to get creative with toppings – add some avocado, swap out the bacon for sausage, or go extra cheesy with a variety of cheeses. The possibilities are endless!
Full recipe:
Ingredients:
-
4 whole wheat bagels, sliced in half
-
4 large eggs
-
1 tablespoon olive oil
-
1/4 cup shredded mozzarella cheese
-
1/4 cup cherry tomatoes, halved
-
1/4 cup red onion, thinly sliced
-
1/4 cup cooked bacon bits (optional)
-
1 tablespoon fresh basil, chopped
-
Salt and pepper to taste
-
Red pepper flakes (optional)
Directions:
-
Preheat your oven to 375°F (190°C). Place the bagel halves on a baking sheet.
-
In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 3-4 minutes.
-
Place the bagel halves in the oven and bake for 5 minutes, just to warm and lightly toast them.
-
Once the bagels are toasted, remove them from the oven. Top each half with a cooked egg, mozzarella cheese, cherry tomatoes, red onions, bacon bits (optional), and a pinch of salt and pepper.
-
Return the bagels to the oven and bake for another 5 minutes, until the cheese is melted and bubbly.
-
Garnish with fresh basil and red pepper flakes (optional) before serving.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 350 kcal | Servings: 4 servings
Why Breakfast Pizza Bagels?
Why settle for a traditional breakfast when you can enjoy the fun, savory combination of a pizza bagel topped with gooey cheese, savory sauce, and a perfectly cooked egg? The recipe is incredibly versatile, making it a great choice for experimenting with toppings that suit your personal preferences. Whether you like to add spicy jalapeños, savory bacon, or classic pepperoni, you can easily tailor this dish to your tastes. The beauty of Breakfast Pizza Bagels is their adaptability, allowing you to switch things up according to your mood or dietary needs.
Another reason to love this dish is the ease of preparation. The recipe takes only 5 minutes to prepare and about 20 minutes to bake, making it ideal for those busy mornings when you need a quick yet satisfying breakfast. Plus, it’s the perfect solution for using leftover bagels or even as a fun way to involve kids in the kitchen. The addition of a runny or firm egg gives it that breakfast twist that makes it feel like a special morning treat.
The Versatility of Bagels
Bagels are the quintessential breakfast item. Dense and chewy with a golden brown crust, they form the perfect base for endless flavor combinations. In the case of Breakfast Pizza Bagels, bagels serve as the base for the pizza-inspired toppings, adding an element of comfort and heartiness to the dish. Whether you opt for a plain bagel or something more flavorful, such as an everything bagel, it provides a satisfying canvas for the other ingredients.
The bagel’s structure also allows it to hold up well when baked, ensuring that all the toppings stay in place without making a mess. It’s an ideal choice for those who enjoy a breakfast that’s easy to hold and eat without the hassle of forks and knives. Plus, the crispy edges of the bagel pair wonderfully with the melty cheese and runny egg, creating an indulgent yet balanced breakfast experience.
Perfecting the Egg
The egg is the secret ingredient that turns a regular pizza bagel into a breakfast sensation. The ability to customize the egg’s consistency is what makes this dish even more appealing. Whether you prefer a runny yolk that oozes deliciously when you cut into it or a firm yolk for a more traditional egg experience, you can bake the bagels to your exact preference. A runny egg, cooked for about 16 minutes, offers a rich, creamy texture that complements the other ingredients, while a firmer egg, cooked for 20 minutes, creates a more solid, hearty bite.
The egg not only adds flavor and texture but also packs in a good source of protein, making these Breakfast Pizza Bagels a more substantial breakfast option. You can also experiment with adding extras to the egg itself, such as a sprinkle of cheese or fresh herbs like chives, to give it a little more flair.
Topping Options
One of the most exciting aspects of making Breakfast Pizza Bagels is the endless topping possibilities. The base of pizza sauce and cheese is just the beginning—after that, the toppings are entirely up to you. For a classic pizza-inspired breakfast, consider adding pepperoni or cooked bacon bits. These ingredients bring a savory richness to the dish that pairs perfectly with the egg.
If you enjoy a bit of heat in your breakfast, thinly sliced jalapeños are a fantastic addition. The spicy kick from the jalapeños contrasts beautifully with the richness of the cheese and egg, creating a well-rounded flavor profile. You can even experiment with other toppings, such as sausage, spinach, mushrooms, or tomatoes, to make the dish as healthy and colorful as you like. The versatility of toppings makes these bagels customizable, and it’s easy to change up the ingredients to suit your tastes or use up leftovers.
How to Bake Your Breakfast Pizza Bagels
Baking the bagels is quick and straightforward. Start by preheating your oven to 400°F (200°C). Slice your bagel in half and spread a generous amount of pizza sauce on each half. After that, sprinkle the mozzarella cheese evenly over both halves and add your desired toppings, including the egg. When cracking the egg into the bagel hole, be careful not to break the yolk. Once the bagels are assembled, place them in the oven for 16-20 minutes, depending on how firm you prefer your egg.
As the bagels bake, the cheese melts into a delicious gooey layer, and the egg cooks to perfection. If you like a slightly crispy bagel base, you can bake the bagels a little longer or place them under the broiler for the last minute. The end result is a bagel that’s crispy on the outside, cheesy on the inside, and topped with a perfectly cooked egg.
Conclusion
Breakfast Pizza Bagels are the ultimate combination of convenience, flavor, and fun. Whether you make them for yourself, your family, or your friends, this dish is sure to be a hit. The easy-to-make nature of the recipe, paired with the ability to customize it to your liking, makes it a go-to breakfast option that can be enjoyed on busy mornings or relaxed weekend brunches. The savory flavors, combined with the satisfying texture of the bagel and egg, make this dish both indulgent and comforting. Whether you’re craving something simple or looking to get creative with your toppings, Breakfast Pizza Bagels are the perfect dish to start your day off right.