These Buffalo Chicken Biscuit Bombs are the perfect combination of comfort food and spicy indulgence. The fluffy, buttery biscuit dough surrounds the spicy buffalo chicken filling, making each bite a burst of flavor. Whether served as an appetizer or a game day snack, they’re sure to be a hit!
The best part? You can customize the filling to your preference, adding more cheese, veggies, or even swapping the ranch dressing for blue cheese for a more authentic buffalo flavor. These biscuit bombs are crispy on the outside and warm and gooey on the inside—a guaranteed crowd-pleaser!
Full recipe:
Ingredients:
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1 lb. chicken breast, cooked and shredded
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1/2 cup buffalo sauce
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1/2 cup ranch dressing
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1 package (16.3 oz) refrigerated biscuit dough
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1/2 cup shredded cheddar cheese
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1/4 cup green onions, chopped
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1/4 cup unsalted butter, melted
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Salt and pepper to taste
Directions:
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Preheat your oven to 375°F (190°C).
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In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing. Set aside.
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Open the biscuit dough and separate the biscuits. Flatten each biscuit with your fingers or a rolling pin into a round shape.
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Spoon a tablespoon of the buffalo chicken mixture into the center of each biscuit.
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Add a sprinkle of cheddar cheese and some green onions on top of the chicken mixture.
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Carefully fold the edges of the biscuit dough over the filling and pinch to seal.
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Place the sealed biscuits onto a greased baking sheet, seam side down.
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Brush the tops of the biscuits with melted butter and sprinkle with garlic powder, onion powder, salt, and pepper.
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Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Prep Time: 10 minutes | Cooking Time: 15-18 minutes | Total Time: 25-28 minutes Kcal: 285 kcal | Servings: 8 servings
The Appeal of Buffalo Chicken Flavor
Buffalo chicken is one of those classic flavors that has stood the test of time. Its origin dates back to the 1960s when it was first created in Buffalo, New York, at the Anchor Bar. The simple yet delicious combination of hot sauce and butter creates a tangy and spicy kick that’s irresistible to many. Over the years, this flavor has been incorporated into a variety of dishes, from wings to dips, sandwiches, and more.
The beauty of buffalo chicken lies in its versatility. Whether paired with ranch or blue cheese, served as a dip or piled onto crispy breading, the tangy heat of the sauce mixed with the richness of the chicken is an iconic pairing that’s universally loved. These Buffalo Chicken Biscuit Bombs take that classic flavor and elevate it in a way that makes it even more fun to eat.
Why Biscuit Bombs Are a Great Choice
When you think of comfort food, biscuits probably come to mind. Soft, warm, and buttery, biscuits are a staple in many homes and are often served as a side dish or as part of a hearty breakfast. What makes these Buffalo Chicken Biscuit Bombs stand out is the innovative twist of stuffing the biscuits with a flavorful buffalo chicken mixture. The result? A handheld snack that’s as satisfying as it is delicious.
Biscuit bombs are a great choice for any occasion. Their compact, bite-sized nature makes them easy to eat, share, and serve at gatherings. Plus, they offer the perfect balance between indulgence and convenience. When you bake these golden-brown bombs, they turn into irresistible little pockets of flavor that are crispy on the outside, soft and cheesy on the inside, and loaded with spicy buffalo goodness.
Customizing Your Buffalo Chicken Biscuit Bombs
One of the best things about these biscuit bombs is that they are highly customizable. If you’re a fan of spicy food, you can adjust the heat level by adding more buffalo sauce or opting for a hotter sauce. On the other hand, if you prefer a milder version, you can tone down the spice by using a milder buffalo sauce or adding a bit more ranch dressing to balance out the heat.
You can also experiment with different fillings. For example, adding extra cheese like mozzarella or pepper jack can give these bombs an extra gooey texture. If you’re a fan of blue cheese, swap out the ranch dressing for blue cheese dressing for a more authentic buffalo flavor. Adding in sautéed onions, bell peppers, or even a bit of shredded carrot can enhance the flavor and texture of the filling.
Additionally, you can make these biscuit bombs ahead of time. Simply assemble them, refrigerate them until you’re ready to bake, and then pop them in the oven when you’re ready to serve. This makes them an excellent choice for meal prepping, potlucks, or parties.
Perfect for Parties and Gatherings
Buffalo Chicken Biscuit Bombs are an ideal addition to any party or gathering. They’re easy to serve, fun to eat, and have the perfect balance of flavors that appeal to both kids and adults alike. Whether you’re hosting a Super Bowl party, a casual weekend get-together, or a family dinner, these biscuit bombs are sure to be a hit.
Their bite-sized format makes them ideal for dipping, so you can offer additional sauces such as ranch or blue cheese on the side for your guests to enjoy. They can also be paired with other party-friendly dishes like chips, veggies, or even a fresh salad to create a well-rounded spread.
The beauty of Buffalo Chicken Biscuit Bombs is their versatility. You can serve them as an appetizer or snack, or even pair them with a main dish like mac and cheese or potato salad for a full meal. No matter the occasion, these biscuit bombs are sure to become a staple on your menu.
Tips for Making the Best Buffalo Chicken Biscuit Bombs
To make sure your Buffalo Chicken Biscuit Bombs turn out perfectly every time, here are a few tips to keep in mind:
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Use Freshly Cooked Chicken: While you can use leftover chicken for this recipe, freshly cooked chicken tends to be juicier and easier to shred. You can cook chicken breasts in a skillet, slow cooker, or pressure cooker to ensure they are tender and easy to shred.
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Don’t Overfill the Biscuits: It’s important not to overstuff the biscuit dough, as this can make it difficult to seal the edges. A tablespoon of filling is usually the perfect amount for each biscuit.
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Seal the Biscuits Well: When you fold the biscuit dough over the filling, make sure to pinch the edges together tightly to prevent the filling from leaking out while baking.
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Bake Until Golden Brown: Keep an eye on your biscuit bombs as they bake. They should be golden brown and crispy on the outside, and the filling should be hot and bubbly inside.
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Let Them Cool Slightly Before Serving: While these biscuit bombs are delicious straight out of the oven, they can be extremely hot on the inside. Allow them to cool for a few minutes before serving to avoid burning your mouth.
Health Considerations
While Buffalo Chicken Biscuit Bombs are certainly indulgent, they can be made slightly healthier with a few substitutions. For example, you could use whole wheat biscuit dough for added fiber or leaner chicken breast instead of fattier cuts. If you’re looking to reduce the amount of dairy, you could swap out the cheese for a dairy-free alternative and use a dairy-free ranch dressing.
Another option is to adjust the level of buffalo sauce to reduce the amount of sodium or sugar if that’s a concern for you. These small adjustments can help you tailor the recipe to meet your dietary needs while still keeping the flavor intact.
Conclusion
Buffalo Chicken Biscuit Bombs are a fun, flavorful, and customizable dish that combines the best of buffalo chicken and biscuits. Their bite-sized nature makes them perfect for parties, gatherings, or simply satisfying your craving for something hearty and delicious. The spicy buffalo chicken filling wrapped in warm, buttery biscuit dough is a combination that’s hard to resist. Plus, with the ability to adjust the heat and add extra toppings, these biscuit bombs can be tailored to suit any taste. Whether you’re a buffalo sauce enthusiast or simply love comforting foods, these biscuit bombs are sure to become a favorite in your recipe collection. So next time you’re looking for a dish that’s both easy to make and bursting with flavor, look no further than Buffalo Chicken Biscuit Bombs.