There’s an unmistakable allure to a dish that looks as stunning as it tastes, and my Burrata and Prosciutto Appetizer is the perfect example. Picture this: the soft, creamy burrata surrounded by delicate ribbons of prosciutto, all sitting atop a bed of peppery arugula, kissed with a drizzle of balsamic glaze. This creation isn’t just easy on the eyes; it’s a dance of flavors that elevates your dining experience without demanding hours in the kitchen.
One evening while preparing for a small gathering, I was keen on impressing my friends without the fuss of a complicated recipe. That’s when this vibrant salad came to life, offering a perfect balance of richness and freshness—ideal for lazy afternoons or elegant soirées. With just a few high-quality ingredients, you’ll turn simple moments into special celebrations. Grab your fresh bread and join me in bringing this enchanting appetizer to your table—it’s an unforgettable burst of flavors waiting to happen!
Why is Burrata and Prosciutto Appetiser a Must-Try?
Easy to Prepare: This appetizer comes together in minutes, making it a no-fuss choice for busy home chefs.
Visual Stunner: The beautifully arranged colors and textures will wow your guests at any gathering.
Flavor Harmony: The creaminess of burrata combined with the savory notes of prosciutto creates a delightful taste experience.
Fresh Ingredients: Using high-quality, fresh components elevates this dish into a gourmet delight.
Versatile Serving: Perfect as an appetizer, salad, or light lunch, this dish fits any occasion.
Impress your friends with this delicious and elegant Burrata and Prosciutto Appetiser and share the joy!
Burrata and Prosciutto Ingredients
• Ready to create the perfect Burrata and Prosciutto Appetiser? Here’s what you’ll need!
For the Salad
- Rocket/Arugula leaves – Adds a peppery kick and freshness to balance the rich flavors.
- Extra virgin olive oil – Use a high-quality oil for drizzling, as it enhances the overall taste.
For the Toppings
- Prosciutto di Parma – Opt for thinly sliced prosciutto for easy layering and delicate flavor.
- Burrata cheese – Choose a fresh burrata for creaminess that adds luxury to your dish.
For Seasoning and Serving
- Freshly ground black pepper – Just a sprinkle brings depth and richness to your salad.
- Balsamic glaze – Drizzling this sweet-tart glaze beautifully complements the ingredients.
- Crostini or fresh, crusty bread – Serve alongside for an added crunch and to soak up the flavors.
Gather these ingredients, and you’re one step closer to serving an unforgettable appetizer!
How to Make Burrata and Prosciutto Appetiser
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Prepare the Oil: Add the extra virgin olive oil to a medium-sized bowl, allowing it to be the flavorful base of your salad.
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Toss the Greens: Gently add the rocket/arugula leaves to the bowl, tossing them lovingly in the oil to ensure they’re lightly coated with that delicious, rich flavor.
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Arrange the Salad: Lay the coated rocket/arugula on a serving platter, creating a beautiful bed for the rest of the ingredients to shine.
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Add the Prosciutto: Tear the prosciutto into manageable pieces and generously scatter it on top of the arugula, layering its savory goodness over the greens.
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Place the Burrata: Nestle the burrata cheese in the center of your platter; its soft, creamy texture will be the star of this delightful dish.
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Season with Pepper and Glaze: Sprinkle freshly ground black pepper atop the salad and finish with a gentle drizzle of balsamic glaze, enhancing flavors while adding a touch of elegance.
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Serve Immediately: Present this beautiful appetizer with crostini or crusty bread on the side, perfect for enjoying all the delightful flavors.
Optional: Sprinkle some crushed red pepper flakes for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Burrata and Prosciutto Appetiser
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fresh ingredients are best enjoyed immediately, so consume as soon as possible.
Burrata: If you have leftover burrata, keep it in its original packaging with some of its whey for moisture. Ideally use within 2 days for optimal freshness.
Prosciutto: Unopened prosciutto can be stored in the fridge for up to 3 months. Once opened, consume within 3 days for the best flavor and quality.
Reheating: For any warm bread served alongside, briefly reheat it in the oven or toaster. Avoid reheating the salad to maintain the freshness of the ingredients.
Tips for the Best Burrata and Prosciutto Appetiser
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Choose Quality Ingredients: Always opt for fresh burrata and high-quality prosciutto di Parma; they are essential for achieving the rich flavors in your Burrata and Prosciutto Appetiser.
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Room Temperature Burrata: Let the burrata sit at room temperature for about 30 minutes before serving; this enhances its creaminess and flavor, making it incredibly enjoyable.
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Don’t Over-Olive: Use just the right amount of extra virgin olive oil when tossing the arugula; too much can overwhelm the dish and mask the delicate flavors.
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Layering Matters: Tear your prosciutto into uneven pieces rather than cutting it; this creates a more rustic look and allows for better flavor distribution over the salad.
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Balancing Flavors: A light sprinkle of freshly ground black pepper is necessary for a balanced taste, while the balsamic glaze should just lightly coat, not drown, the ingredients.
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Serve Fresh: For the best experience, serve the salad immediately after assembling to enjoy the freshness of the greens and the creaminess of the burrata.
Burrata and Prosciutto Variations
Customize your appetizer with these delightful twists to suit every taste and preference!
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Vegan Option: Substitute burrata with a plant-based cream cheese for a creamy texture with a dairy-free twist.
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Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños on top for an exciting heat that complements the savory flavors.
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Herb Infusion: Toss in fresh herbs like basil or mint to add layers of freshness and color that brighten each bite.
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Nutty Crunch: Crumble some toasted pine nuts or walnuts over the salad for an earthy crunch that enhances the overall texture.
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Fruit Fusion: Add slices of ripe figs or diced peaches for a sudden burst of sweetness, harmonizing beautifully with the saltiness of prosciutto.
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Different Greens: Swap arugula for baby spinach or kale, adding variety while still keeping that delightful freshness.
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Cheese Change-Up: Try adding a different cheese like fresh mozzarella or feta for an interesting flavor profile that surprises the palate.
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Balsamic Variation: Experiment with different flavored balsamic glazes like fig or raspberry for a unique twist that elevates taste sensations.
Let these variations take your Burrata and Prosciutto Appetiser to new heights, making it a standout on any table!
What to Serve with Burrata and Prosciutto Salad?
Building a delightful meal around this vibrant salad opens the door to endless culinary possibilities that will tantalize your taste buds.
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Crostini or Fresh Bread: These crunchy sides provide a perfect vehicle for the creamy burrata, enhancing each bite with satisfying texture.
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Light White Wine: A chilled Pinot Grigio beautifully complements the richness of the cheese and prosciutto, making every sip refreshingly bright.
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Grilled Vegetables: Smoky zucchini, bell peppers, or asparagus tossed in olive oil bring a wonderful contrast to the salad, adding more depth to your meal.
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Caprese Skewers: Fresh cherry tomatoes and basil drizzled with olive oil echo the flavors in your salad, creating a harmonious and colorful appetizer spread.
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Citrus Salad: A zesty, citrus-based salad balances the creaminess and saltiness of the prosciutto, offering a refreshing burst of flavor on your plate.
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Olive Tapenade: Serve a small bowl as a savory dip alongside your bread; its briny notes add another layer of deliciousness that pairs well with the burrata.
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Fruit Tart: For dessert, a light fruit tart plays off the flavors in the salad nicely; the sweetness is a lovely way to end the meal.
This mix of pairings ensures your Burrata and Prosciutto Appetiser shines as a star attraction on your dining table!
Make Ahead Options
These Burrata and Prosciutto Appetisers are perfect for meal prep enthusiasts! You can pre-toss the rocket/arugula leaves with olive oil up to 24 hours in advance; just make sure to refrigerate them in an airtight container to maintain their crispness. Additionally, you can tear the prosciutto and prep the balsamic glaze, storing them separately in the refrigerator for up to 3 days. When it’s time to serve, simply arrange the arugula on a platter, layer on the prosciutto, nestle the burrata in the center, sprinkle with black pepper, and drizzle with the glaze. This way, you can achieve restaurant-quality results with minimal effort, making your meal planning a breeze!
Burrata and Prosciutto Appetiser Recipe FAQs
How do I select ripe burrata cheese?
Absolutely! When choosing burrata, look for one that’s plump and free of any dark spots. The outer shell should appear firm but not too hard, while the inside should feel creamy and soft. Fresh burrata often comes in a brine or whey, which helps maintain its moisture, so keep an eye out for this packaging as well.
How long can I store the Burrata and Prosciutto Appetiser?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, since this dish features fresh ingredients, it’s best enjoyed right after you make it. If you have leftover burrata, store it in its original packaging with some of its whey for optimum moisture.
Can I freeze leftover burrata or prosciutto?
While freezing isn’t ideal for burrata, you can try storing it in the freezer for about a month. Make sure to seal it tightly in plastic wrap. Keep in mind that the texture may change upon thawing. For prosciutto, unopened packages can last up to 3 months in the freezer. Just remember to consume it within a few days of thawing for the best flavor!
What can I do if my salad is too oily?
Oh no! If you find your salad is too oily, try adding a touch more arugula to balance it out. Another option is to squeeze in some fresh lemon juice, which will cut through the richness of the olive oil and enhance the dish’s overall taste. Mixing in some extra black pepper can also help mellow the oiliness.
Are there any dietary considerations for this dish?
Certainly! This Burrata and Prosciutto Appetiser contains dairy and gluten from the bread. If you’re serving guests with dietary restrictions, consider using a gluten-free bread option or omitting it altogether. As for allergies, always check for those sensitive to dairy, and feel free to substitute burrata with a dairy-free cheese alternative if needed.
How should I serve this dish for optimal enjoyment?
To elevate your dining experience, serve the salad immediately after assembling. The burrata is at its creamiest when enjoyed fresh, and the rocket/arugula retains its crispness. Pair it with warm, crusty bread or crostini for a delightful contrast in texture that truly highlights the flavors of your Burrata and Prosciutto Appetiser.
Delightful Burrata and Prosciutto Appetiser to Impress Friends
Ingredients
Equipment
Method
- Add the extra virgin olive oil to a medium-sized bowl.
- Gently add the rocket/arugula leaves to the bowl, tossing them in the oil.
- Lay the coated rocket/arugula on a serving platter.
- Tear the prosciutto into pieces and scatter on top of the arugula.
- Nestle the burrata cheese in the center of the platter.
- Sprinkle freshly ground black pepper atop the salad and drizzle with balsamic glaze.
- Serve with crostini or crusty bread on the side.