There’s a certain warmth that fills the kitchen when a dish like Cajun Shrimp and Grits is bubbling away on the stove. The spicy aroma of blackened seasoning mingles with the creamy richness of cheese and grits, transporting me straight to the heart of Southern comfort. This recipe was born on a lazy Sunday afternoon when I craved something hearty, yet quick enough to whip up after a busy week.
As I stood there, the sizzle of shrimp hitting a hot skillet sparked that joyful anticipation you only have when cooking for loved ones. Each ingredient plays its role, from robust smoked sausage to tangy Worcestershire sauce, creating a symphony of flavors that dance on your palate. And the best part? It comes together in just 30 minutes, perfect for those evenings when you want to impress without the fuss.
So, if you’re ready to say goodbye to fast food and embrace the deliciousness of homemade goodness, let’s dive into this mouthwatering Cajun delight!
Why is Cajun Shrimp and Grits a Must-Try?
Comforting and delicious, this dish is a testament to Southern hospitality, bringing warmth to your dining table.
Quick to prepare, you can whip it up in just 30 minutes, making it an ideal weeknight meal.
Flavor-packed with blackened seasoning, smoked sausage, and creamy grits, every bite is a burst of savory goodness.
Versatile enough for a cozy night in or impressing guests, this recipe caters to all occasions.
Satisfying, it turns ordinary shrimp into a gourmet experience, transforming your weeknight dinners into something special.
Cajun Shrimp and Grits Ingredients
For the Shrimp
• 1 pound large shrimp – makes for a juicy, tender centerpiece.
• 2 tablespoons blackened seasoning – adds that signature smoky, spicy flavor that defines this dish.
For the Sausage and Veggies
• ½ pound spicy pork smoked sausage – brings in a rich, meaty depth to balance the shrimp.
• ½ red bell pepper – adds sweetness and color while brightening the dish.
• ½ green bell pepper – contributes a subtle bitterness for a flavor contrast.
• 1 small yellow onion – imparts sweetness as it caramelizes during cooking.
• 3 cloves garlic – bring a wonderful aroma and depth of flavor; fresh is best!
For the Sauce
• 1 ½ cups low-sodium chicken stock – essential for adding moisture and flavor to the sauce.
• ½ cup heavy cream – creates a luscious, rich texture that complements the grits.
• 2 tablespoons Worcestershire sauce – enhances the umami profile of your Cajun shrimp and grits.
• Salt and cracked black pepper – season to your liking for a well-balanced dish.
For the Grits
• 2 ½ cups water – the base for your creamy, comforting grits.
• 2 cups half and half or 1 cup milk and 1 cup heavy cream – provides creaminess and richness; choose based on your pantry!
• 1 ½ teaspoons salt – crucial for flavoring the grits perfectly.
• 1 teaspoon garlic powder – an easy way to add a depth of flavor without hassle.
• 1 teaspoon onion powder – enhances the onion flavor throughout the dish.
• ¼ – ½ teaspoon cayenne pepper – adjust for your preferred heat level.
• 1 cup old-fashioned corn grits – the hearty foundation of the dish, giving it that Southern comfort vibe.
For the Finish
• 8 ounces smoked Gouda cheese – a deliciously creamy cheese that melts beautifully into the grits.
• 6 tablespoons unsalted butter – for richness and a velvety finish in your grits.
• Cracked black pepper to taste – a final touch to elevate the flavor profile.
Now that you have the ingredients for this irresistible Cajun Shrimp and Grits, let’s get cooking!
How to Make Cajun Shrimp and Grits
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Prepare the grits: In a medium saucepan, combine water, half and half, salt, onion powder, garlic powder, and cayenne pepper. Bring to a boil over medium-high heat, and gradually stir in the grits to avoid lumps.
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Cook the grits: Lower the heat to medium-low, cover the pot, and let the grits simmer for 25 to 30 minutes, stirring occasionally until they reach a creamy consistency.
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Season the shrimp: In a small mixing bowl, toss the shrimp with 1 tablespoon of blackened seasoning until they’re evenly coated. Set aside as you prepare the sauce.
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Sauté the sausage: Heat the olive oil and 2 tablespoons of butter in a 10-inch cast-iron skillet over medium-high heat. Add the smoked sausage and cook for 3 to 5 minutes, or until browned and crispy.
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Add the veggies: Stir in the bell peppers and onion, cooking for 3 to 4 minutes until they soften. Then, add the minced garlic and cook for an additional minute, allowing that wonderful aroma to fill your kitchen.
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Create the sauce: Sprinkle the veggies with 1 tablespoon of blackened seasoning, then pour in the chicken stock while scraping the pan’s bottom to lift the flavorful bits.
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Thicken the sauce: Add heavy cream and Worcestershire sauce to the skillet. Cook for 3 to 4 minutes, allowing the sauce to thicken slightly while stirring occasionally.
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Cook the shrimp: Gently fold the seasoned shrimp into the sauce, cooking until they are opaque and the sauce has reduced to your desired consistency, about 5 to 7 minutes. Be careful not to overcook the shrimp!
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Finish the grits: Once thick and creamy, remove the grits from the heat and stir in the smoked Gouda cheese and remaining butter. Season with additional salt and cracked black pepper to taste.
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Serve: To plate, spoon the creamy grits into a bowl and generously top with the shrimp and sauce. Garnish with freshly chopped green onions and parsley for a pop of color!
Optional: Drizzle a bit of extra Worcestershire sauce over the top for an added flavor kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Cajun Shrimp and Grits are perfect for meal prep, allowing you to enjoy a homemade meal with minimal fuss during busy nights. You can prepare the grits and sauce up to 24 hours in advance; simply cook the grits fully, then cool them before refrigerating in an airtight container to maintain their creamy texture. The shrimp can be seasoned and stored in the fridge for up to 3 days to develop flavor. When you’re ready to serve, gently reheat the grits and sauce over low heat while adding a splash of extra cream to restore creaminess. Just cook the shrimp in the sauce until heated through, and you’ll have a delightful meal just as delicious as if it were made fresh!
How to Store and Freeze Cajun Shrimp and Grits
Fridge: Store leftover Cajun Shrimp and Grits in an airtight container for up to 3 days. Reheat in the microwave, adding a splash of water or cream to maintain creaminess.
Freezer: If freezing, separate the shrimp and grits in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat on the stovetop over low heat, stirring frequently. Add additional cream or broth to restore the original creamy texture.
Serving Note: Always make sure to reheat shrimp until piping hot, avoiding overcooking to preserve their juicy texture.
Tips for the Best Cajun Shrimp and Grits
Perfectly Creamy Grits: Stir frequently while cooking to avoid lumps and ensure a smooth, creamy texture.
Timing is Key: Keep an eye on the shrimp; they cook quickly. Remove them from heat as soon as they turn opaque to prevent rubbery bites.
Balance the Heat: Adjust cayenne pepper based on your spice preference. It’s easy to add, but hard to take away!
Fresh Ingredients: Use fresh garlic and high-quality smoked Gouda for a flavor boost that elevates your Cajun shrimp and grits.
Don’t Rush the Sauce: Let the sauce simmer until slightly thickened; it enhances the depth of flavor and marries the ingredients perfectly.
What to Serve with Cajun Shrimp and Grits?
When you’re ready to elevate your dinner experience, let’s explore the perfect sides and accompaniments that will harmoniously complement the rich flavors of this Southern delight.
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Garlic Butter Bread: The perfect vehicle for scooping up every drop of that luscious sauce; its buttery crunch juxtaposes beautifully with the dish’s creaminess.
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Coleslaw: A refreshing contrast to the heat and richness; the crunch and tang offer a vibrant balance that complements the smoky flavors of the shrimp and sausage.
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Steamed Asparagus: Lightly seasoned asparagus adds a fresh, snappy element to the meal, bringing much-needed greens to your plate while keeping things elegant.
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Cornbread: This classic Southern side features subtle sweetness that pairs wonderfully with the spiciness of the shrimp and grits, creating an unforgettable, soul-soothing combination.
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Crispy Fried Green Tomatoes: Their tangy, crispy texture provides a delightful crunch and an extra layer of Southern charm that you won’t want to miss.
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Sweet Tea: This iconic beverage, with its refreshing sweetness, perfectly balances the spicy and savory profile of the dish, making for a truly Southern dining experience.
With these choices, you’ll create a meal that not only satisfies the senses but also invites loved ones to gather around your table for a comforting feast.
Cajun Shrimp and Grits Variations
Feel free to put your own spin on this classic dish and customize it to your taste preferences!
- Vegetarian: Substitute shrimp with sautéed mushrooms or zucchini for a delicious meat-free option that still holds the dish’s essence.
- Spicy: Kick up the heat with additional cayenne pepper or a dash of your favorite hot sauce mixed into the sauce.
- Cheesy: Replace smoked Gouda with sharp cheddar or pepper jack for a different cheesy flavor that pairs wonderfully with the shrimp.
- Creamy: Swap the half and half for flavored cream cheese or add a dollop of sour cream for a tangy twist to the grits.
- Citrusy: Add a splash of lemon or lime juice to brighten the dish and complement the richness of the sauce and grits.
- Herbaceous: Mix in freshly chopped herbs like thyme or cilantro into the sauce for a fresh, vibrant flavor boost.
- Nutty: Top with toasted pecans or almonds for an unexpected crunch that adds texture alongside the creamy grits.
- Savory: Incorporate additional spices like smoked paprika or Old Bay seasoning for a different flavor profile that enhances the dish.
Every variation can lead to delightful new experiences with this comforting dish!
Cajun Shrimp and Grits Recipe FAQs
How do I choose the best shrimp?
Absolutely! Look for shrimp that are firm and slightly translucent without any dark spots or strong odors. Fresh shrimp should smell like the ocean, and if you’re buying frozen, ensure they are individually quick frozen (IQF) for quality.
What is the best way to store leftovers?
Very! Place leftover Cajun Shrimp and Grits in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or cream to revive the creaminess.
Can I freeze Cajun Shrimp and Grits?
The more the merrier! Yes, you can freeze them for up to 2 months. However, I recommend separating the shrimp and the grits in different airtight containers to maintain texture. Thaw in the fridge overnight before reheating.
What should I do if the grits are too lumpy?
No problem! If you find your grits have lumps, simply whisk them vigorously while adding a splash of water or cream. You can also use an immersion blender for a ultra-smooth texture, but be careful not to over-blend as this can make them gummy.
Are there any dietary concerns I should consider?
Absolutely! This dish contains shellfish, which can be an allergen for some people. If you’re cooking for guests, I recommend checking for any seafood allergies. For dairy-free options, you can substitute the heavy cream and cheese with coconut cream and nutritional yeast for a cheesy flavor.
How can I enhance the flavor of my Cajun Shrimp and Grits?
For a flavor boost, try adding a splash of hot sauce or a bit more Worcestershire sauce to the sauce before serving. Fresh herbs like thyme or parsley can also elevate the dish. Adjust the spice level by adding more cayenne or even some diced jalapeños for an extra kick!
Savory Cajun Shrimp and Grits for a Cozy Night In
Ingredients
Equipment
Method
- In a medium saucepan, combine water, half and half, salt, onion powder, garlic powder, and cayenne pepper. Bring to a boil over medium-high heat, and gradually stir in the grits to avoid lumps.
- Lower the heat to medium-low, cover the pot, and let the grits simmer for 25 to 30 minutes, stirring occasionally until they reach a creamy consistency.
- In a small mixing bowl, toss the shrimp with 1 tablespoon of blackened seasoning until they're evenly coated. Set aside as you prepare the sauce.
- Heat the olive oil and 2 tablespoons of butter in a 10-inch cast-iron skillet over medium-high heat. Add the smoked sausage and cook for 3 to 5 minutes, or until browned and crispy.
- Stir in the bell peppers and onion, cooking for 3 to 4 minutes until they soften. Then, add the minced garlic and cook for an additional minute.
- Sprinkle the veggies with 1 tablespoon of blackened seasoning, then pour in the chicken stock while scraping the pan's bottom to lift the flavorful bits.
- Add heavy cream and Worcestershire sauce to the skillet. Cook for 3 to 4 minutes, allowing the sauce to thicken slightly while stirring occasionally.
- Gently fold the seasoned shrimp into the sauce, cooking until they are opaque and the sauce has reduced to your desired consistency, about 5 to 7 minutes.
- Once thick and creamy, remove the grits from the heat and stir in the smoked Gouda cheese and remaining butter. Season with additional salt and cracked black pepper to taste.
- To plate, spoon the creamy grits into a bowl and generously top with the shrimp and sauce. Garnish with freshly chopped green onions and parsley.