The first time I tasted Cambodian (Khmer) Banana with Coconut Milk, I was instantly transported to a faraway land, where tropical flavors danced harmoniously on my palate. The rich, creamy coconut milk intertwines beautifully with the sweet, tender bananas, creating a dessert that feels both indulgent and comforting. As I turned the pages of my cookbook searching for something different to brighten my weeknight dinner, this brilliant gem caught my eye.
With just a handful of simple ingredients, like Asian bananas that perfectly enhance the dish’s sweetness, this recipe is surprisingly easy yet impressively delicious. You’ll find yourself falling in love with the enticing aroma of cinnamon wafting through your kitchen, bringing warmth to your home. Whether you’re looking for a sweet finish to your meal or a delightful treat to share with friends, this coconut banana dessert is the answer—quick to prepare and utterly satisfying. Let’s dive into making this delightful dish that promises to transport your taste buds to the serene streets of Cambodia!
Why is Cambodian (Khmer) Banana with Coconut Milk irresistible?
Delightful blend of flavors: The creamy coconut milk melds perfectly with sweet bananas, creating a rich taste experience.
Quick preparation: With just a few simple steps, you can whip up this dessert in no time.
Tropical vibes: This recipe captures the essence of sunny Cambodia, bringing exotic flavors to your kitchen.
Versatile option: Serve it as a light dessert or a special treat at gatherings – everyone will love it!
Cinnamon touch: A sprinkle of cinnamon adds warmth, making this dish even more inviting.
Indulging in this dessert is like taking a mini-vacation for your taste buds!
Ingredients for Cambodian (Khmer) Banana with Coconut Milk
• Get ready to embark on a tropical journey with these simple ingredients!
For the Bananas
- Asian bananas – their sweetness and creaminess are essential for the dish.
- Water – just enough to heat and soften the bananas perfectly.
For the Coconut Sauce
- Coconut milk – brings a rich, creamy texture that enhances the dessert.
- Palm sugar or light brown/white sugar – sweetens the coconut milk to perfection; palm sugar adds a deep flavor.
- Kosher salt – a tiny pinch helps to balance the sweetness beautifully.
For the Finishing Touch
- Ground cinnamon – a warm dusting that elevates the dessert with aromatic flavor!
Now, you’re all set to whip up this delightful Cambodian (Khmer) Banana with Coconut Milk dessert!
How to Make Cambodian (Khmer) Banana with Coconut Milk
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Prepare the Bananas: Peel and cut the small Asian bananas lengthwise, then into quarters. If using longer bananas, slice them into 6 pieces to ensure even cooking.
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Heat the Bananas: Place the banana pieces in a large saucepan and add the water. Bring to a boil, then turn off the heat. Carefully remove the bananas and transfer them to serving bowls, leaving the banana water in the saucepan.
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Make the Coconut Sauce: In the same saucepan, mix in the coconut milk, palm sugar, and kosher salt. Bring this combination to a boil, stirring constantly until the sugar fully dissolves into the rich coconut milk. Let the sauce cool slightly before pouring over the bananas.
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Serve and Enjoy: Gently pour the warm coconut sauce over the bananas in the bowls, and finish with a sprinkle of ground cinnamon for that inviting aroma and flavor. Enjoy your tropical delight!
Optional: Serve chilled for a refreshing twist on this dessert.
Exact quantities are listed in the recipe card below.
What to Serve with Cambodian (Khmer) Banana with Coconut Milk?
To create a memorable meal around this delightful dessert, consider these scrumptious pairings that will tantalize the senses and elevate your dining experience.
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Steamed Jasmine Rice: The subtle fragrance of jasmine rice complements the coconut milk perfectly, making it an excellent base for savoring the dessert’s flavors.
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Crispy Spring Rolls: These delightful bites offer a refreshing crunch and freshness, contrasting beautifully with the creamy banana dessert. Stuff them with vibrant veggies or your choice of protein.
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Grilled Pineapple: The caramelized sweetness of grilled pineapple echoes tropical tones, creating a harmonious connection to the coconut’s richness. It brings an added layer of flavor without overpowering the dessert.
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Chilled Coconut Water: A refreshing drink option, chilled coconut water enhances the tropical theme and provides a hydrating, slightly sweet sip that complements the dessert’s richness.
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Mango Sorbet: Serve mango sorbet on the side for a refreshing and citrusy hit that cuts through the creaminess, creating a magical combination of flavors.
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Coconut Flan: This luscious dessert pairs well with the Cambodian banana, offering a delightful shift in texture while preserving the rich coconut theme.
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Fresh Mint Leaves: Garnish the dessert with fresh mint. The herbaceous notes brighten the dish while adding a pop of color that makes it visually appealing.
Cambodian (Khmer) Banana with Coconut Milk Variations
Feel free to get creative and personalize this delightful dessert to suit your taste and dietary needs!
- Dairy-Free: Substitute coconut milk with almond, cashew, or oat milk for a nutty twist.
- Using Different Bananas: Swap Asian bananas for ripe plantains for a heartier texture and unique flavor. Their starchy sweetness will offer a new delight!
- Sugar Substitutes: Experiment with honey or maple syrup instead of sugar; they both add a hint of natural sweetness. A slight drizzle can elevate the dish even further!
- Tropical Add-Ins: Enhance the tropical vibe by incorporating diced mango or pineapple for a fruity burst that perfectly complements the banana and coconut.
- Crunch Factor: Top with toasted coconut flakes or chopped nuts like almonds or cashews for delightful crunch and added texture! The contrast will bring a satisfying bite.
- Cinnamon Flavor Boost: Infuse the coconut milk with a splash of vanilla extract or a hint of nutmeg along with cinnamon for a warm, aromatic experience.
- Spicy Kick: Add a dash of cayenne or chili powder for a surprising heat that contrasts beautifully with the sweet coconut and bananas.
- Chilled Delight: Serve the dessert chilled, over a bed of crushed ice or blended with ice for a refreshing tropical smoothie. Perfect for warm days!
Let these variations inspire your own adventure in cooking as you discover the delightful nuances of Cambodian (Khmer) Banana with Coconut Milk!
Make Ahead Options
These Cambodian (Khmer) Banana with Coconut Milk desserts are perfect for meal prep aficionados! You can slice the Asian bananas and soak them in water up to 24 hours in advance, which helps to keep them from browning and enhances their sweetness. Additionally, the coconut milk mixture can be prepared and refrigerated for up to 3 days; just make sure to keep it in an airtight container to maintain its creamy texture. When you’re ready to serve, simply reheat the coconut sauce gently before pouring it over the bananas. The delightful combination will still be just as delicious and comforting, making this recipe a breeze to enjoy on busy weeknights!
How to Store and Freeze Cambodian (Khmer) Banana with Coconut Milk
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Room Temperature: Serve immediately for the best flavor, but leftovers can be left out for up to 2 hours before refrigerating.
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Fridge: Store any remaining Cambodian banana dessert in an airtight container for up to 3 days. It’s best enjoyed fresh, but the flavors can still shine with a bit of chilled delight.
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Freezer: For longer storage, you can freeze the dessert in a freezer-safe container for up to a month. When ready to enjoy, thaw in the fridge overnight and reheat gently before serving.
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Reheating: To rewarm, gently heat it on the stove over low heat or in the microwave until warm. Avoid overheating to retain that creamy texture of the coconut milk!
Expert Tips for Cambodian (Khmer) Banana with Coconut Milk
- Banana Selection: Choose ripe Asian bananas to ensure maximum sweetness and creaminess. Overripe bananas can become mushy, so aim for just ripe!
- Coconut Consistency: Use full-fat coconut milk for a rich and creamy sauce. Low-fat versions can result in a watery texture that won’t coat the bananas well.
- Sugar Balance: Adjust the sweetness by tasting the coconut milk mixture. Start with the recommended sugar, and add more if needed to achieve your desired sweetness.
- Preventing Curdling: To avoid curdling, heat the coconut milk gently and stir consistently as the sugar dissolves, maintaining a harmonious blend in your Cambodian dish.
- Serving Suggestions: This dessert is delightful warm or chilled. Try serving it over ice cream for added indulgence, making it even more special for gatherings!
Cambodian (Khmer) Banana with Coconut Milk Recipe FAQs
What bananas should I use for this recipe?
Absolutely! For the best flavor and texture, use ripe Asian bananas. They’re naturally sweet and creamy, which enhances the dessert’s overall experience. Avoid overripe ones, as they can become too mushy.
How long can I store the Cambodian Banana with Coconut Milk in the fridge?
You can store any leftovers in an airtight container for up to 3 days. While it’s best enjoyed fresh, the flavors develop beautifully, offering a refreshing treat even after a day or two in the fridge.
Can I freeze this coconut banana dessert?
Yes, you can freeze the dessert! Place it in a freezer-safe container and it will keep well for up to a month. To thaw, simply move it to the fridge overnight. When you’re ready to enjoy, reheat it gently on the stove over low heat, stirring lightly to restore its creamy texture.
What should I do if my coconut milk curdles while cooking?
Very! If you notice curdling, it usually happens due to sudden temperature changes. Ensure that you heat the coconut milk gently and stir continuously as the sugar dissolves. If it curdles, try whisking in a little warm water or milk to smooth it out before pouring it over the bananas.
Is this dessert suitable for those with dietary restrictions?
Definitely! The Cambodian Banana with Coconut Milk can be enjoyed by most. However, to accommodate allergies, make sure to check for any sensitivities to coconut milk or sugar types used. You could swap the palm sugar for a sugar alternative, making it more accessible for everyone.
Can I serve this dessert warm or cold?
The more the merrier! This delightful dessert can be enjoyed warm right after preparation or chilled for a refreshing twist. If you want to elevate it further, try serving it over ice cream for an indulgent treat!
Indulge in Cambodian Banana with Coconut Milk Bliss
Ingredients
Equipment
Method
- Peel and cut the small Asian bananas lengthwise, then into quarters. If using longer bananas, slice them into 6 pieces to ensure even cooking.
- Place the banana pieces in a large saucepan and add the water. Bring to a boil, then turn off the heat. Carefully remove the bananas and transfer them to serving bowls, leaving the banana water in the saucepan.
- In the same saucepan, mix in the coconut milk, palm sugar, and kosher salt. Bring this combination to a boil, stirring constantly until the sugar fully dissolves into the rich coconut milk. Let the sauce cool slightly before pouring over the bananas.
- Gently pour the warm coconut sauce over the bananas in the bowls, and finish with a sprinkle of ground cinnamon for that inviting aroma and flavor. Enjoy your tropical delight!