Chicken Riggies
The Chicken Riggies recipe is a beloved classic from Central New York that brings together the boldness of spicy cherry peppers with a silky, tomato-cream sauce. Tossed with tender chicken …
Dinner
Sizzling Chinese Pepper Steak with Onions
The bold, sizzling flavor of this Chinese Pepper Steak with Onions delivers everything you crave from your favorite takeout—but with the freshness and customization only homemade can offer. The tender …
Perfect Fried Shrimp
The crunch of perfectly fried shrimp is a joy that’s hard to beat. With a golden coating and a juicy center, this Southern-style shrimp dish satisfies those deep-fried cravings in …
Beef Wellington
This classic Beef Wellington is the epitome of holiday luxury. Featuring tender beef tenderloin seared to perfection, wrapped in savory mushroom duxelles and salty prosciutto, then enveloped in a golden …
Pork Schnitzel with Sauce
Crispy, golden-brown pork schnitzel topped with a silky dill sauce creates a comforting and sophisticated meal that appeals to every palate. Each bite provides an irresistible contrast of textures—from the …
Beef Quesadillas
The bold flavors of cumin, oregano, and green chiles bring these Beef Quesadillas to life, while the buttery tortillas crisp up beautifully in the oven. Melty Mexican cheese blends perfectly …
Sweet and Spicy Grilled Salmon
The deep richness of salmon pairs incredibly well with this bold Buffalo-style glaze that’s both sweet and spicy. As the glaze hits the heat of the grill, it caramelizes and …
Buffalo Chicken Wings
These Buffalo Chicken Wings deliver restaurant-style flavor right at home. Deep-fried until perfectly crispy, then tossed in a buttery, spicy sauce that clings to every bite, they’re a classic crowd-pleaser …
Slow-Cooker Short Ribs
The beauty of these slow-cooked short ribs lies in their simplicity and bold flavor. With minimal hands-on time and maximum reward, they’re the kind of dish that turns a weeknight …
Spicy Korean Pork Bulgogi
The bold and savory Spicy Korean Pork Bulgogi (Jeyuk Bokkeum) delivers a rich punch of gochujang heat, mellowed by sweet apple and fragrant aromatics. Whether grilled or stir-fried, the pork …