The spiced aroma of chai spices combined with the sweetness of roasted butternut squash creates a rich, warming pie that’s perfect for fall gatherings. The gluten-free nut crust adds a nutty crunch that perfectly complements the smooth filling.
This chai-infused pie is a cozy treat that captures all the best flavors of autumn in one bite. It’s dairy-free, gluten-free, and bursting with aromatic spices, making it a perfect dessert for any fall occasion. Whether you’re hosting a dinner party or looking to enjoy a slice with your favorite hot drink, this pie will not disappoint.
Full recipe:
Ingredients:
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1 medium butternut squash, peeled, seeded, and cubed
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1 tablespoon olive oil
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1 tablespoon maple syrup
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1/2 cup coconut milk
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3/4 cup brown sugar
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1 tablespoon chia seeds
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 large eggs
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1 gluten-free nut crust (see below)
Directions:
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Preheat the oven to 375°F (190°C).
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On a baking sheet, toss the butternut squash with olive oil and maple syrup, then spread it out in an even layer. Roast for 25-30 minutes, or until tender and caramelized.
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Let the squash cool for a few minutes, then transfer it to a food processor and purée until smooth.
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Add the coconut milk, brown sugar, chia seeds, spices, vanilla extract, salt, and eggs. Process until well combined.
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Pour the mixture into the prepared gluten-free nut crust and spread it evenly.
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Bake for 45-50 minutes, or until the pie is set and the edges are slightly browned.
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Let cool for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 280 kcal | Servings: 8 servings
Why Butternut Squash?
Butternut squash is a beloved fall vegetable that is both versatile and full of flavor. It has a subtle sweetness and a creamy texture when cooked, making it the perfect base for pies. Its natural sweetness pairs beautifully with spices like cinnamon, ginger, and nutmeg, commonly found in chai. Roasting the squash before adding it to the filling enhances its natural caramelization, contributing to a richer flavor profile. By choosing butternut squash over other pumpkin alternatives, you’re creating a pie with a deeper, more nuanced taste that’s sure to be a hit at any gathering.
What Makes This Pie Gluten-Free?
Gluten-free baking doesn’t have to be complicated, and this chai butternut squash pie proves it! The crust, made from a blend of nuts, is naturally gluten-free, which means anyone with dietary restrictions can enjoy this pie without a second thought. Gluten-free flours often leave baked goods with a dry or crumbly texture, but using a nut-based crust provides a buttery, slightly sweet foundation that pairs perfectly with the creamy filling. Not only does this gluten-free option cater to those with sensitivities, but it also adds a unique flavor and texture to the pie, elevating it beyond the typical pie crust.
Chai Spices: A Warming Touch for Fall
Chai spices are the star of this recipe, bringing warmth and complexity to the butternut squash filling. The combination of cinnamon, ginger, nutmeg, and cloves evokes the essence of cozy fall evenings and holiday celebrations. Chai spices have a long history in Indian cuisine, where they’re used to flavor both sweet and savory dishes. In this pie, they balance the natural sweetness of the squash, creating a rich and comforting dessert. Each bite is a delightful blend of warmth, spice, and earthiness, making it a perfect choice for those cool autumn nights.
A Healthier Alternative
One of the most appealing aspects of this pie is that it’s not only gluten-free but also dairy-free. The use of coconut milk in the filling makes it a great option for those who are lactose intolerant or following a vegan lifestyle. Coconut milk provides a subtle coconut flavor that complements the spices and adds richness to the filling. Additionally, the use of maple syrup as a sweetener keeps the pie refined sugar-free, making it a healthier alternative to traditional pies that are often laden with processed sugars. It’s the perfect balance between indulgence and health-conscious choices, making it a guilt-free treat for any occasion.
Perfect for Fall Gatherings and Holidays
Whether you’re hosting a Thanksgiving dinner, a cozy fall gathering, or simply want a dessert to enjoy with a cup of hot tea, this Chai Butternut Squash Pie is an ideal choice. Its vibrant orange color and aromatic spices are sure to captivate your guests’ senses. The gluten-free nut crust adds a touch of elegance and sophistication, making it a standout addition to any dessert table. Plus, the pie can be made ahead of time, allowing you to spend more time with your loved ones and less time in the kitchen.
A Versatile Dessert for Any Occasion
This pie isn’t just limited to fall or holiday celebrations. Its warm, spiced flavor profile makes it a year-round favorite. You can serve it as a light dessert after dinner, or even as a mid-afternoon snack alongside a cup of coffee or chai tea. The combination of the nutty crust and spiced filling makes it equally delightful when served warm or at room temperature. It can even be topped with a dollop of whipped coconut cream or a drizzle of maple syrup for an extra touch of decadence.
How to Store and Serve the Pie
Once baked, this pie can be stored in the refrigerator for up to 4-5 days. This makes it an excellent make-ahead dessert, allowing you to prepare it the day before your event. For the best flavor, let the pie cool for at least 2 hours before serving to allow the filling to set. If you prefer a warm pie, you can easily reheat individual slices in the microwave or oven for a few minutes. Serve the pie as-is, or add a scoop of dairy-free ice cream or a sprinkle of toasted nuts for added texture and flavor.
Why You Should Try This Recipe
This Chai Butternut Squash Pie with Gluten-Free Nut Crust offers the perfect blend of sweet, savory, and spicy flavors. The combination of roasted butternut squash, warming chai spices, and a nut-based gluten-free crust creates a dessert that is both indulgent and comforting. It’s ideal for those with dietary restrictions and those who are simply looking for a unique fall-inspired treat. The rich flavors and beautiful presentation will make it a favorite among your guests, and its versatility ensures that it can be enjoyed all year long.
Conclusion
Whether you’re hosting a holiday dinner, preparing for a family gathering, or simply enjoying the flavors of fall, this chai butternut squash pie with gluten-free nut crust is the perfect addition to your dessert repertoire. It’s a dish that caters to various dietary needs without sacrificing flavor, making it a crowd-pleasing option for anyone. With its warming spices, creamy filling, and nutty crust, it’s a dessert that brings the essence of fall into every bite. Give this recipe a try and savor the comforting flavors of autumn in a slice of pie!