These Cheeseburger Pockets combine the deliciousness of a classic cheeseburger with the ease of a handheld snack. The golden, flaky dough encases a savory filling of seasoned ground beef, melted cheese, and tangy pickles, making every bite a perfect balance of flavors. It’s the ultimate comfort food that’s sure to please both kids and adults alike.
Perfect for weeknight dinners or even as party snacks, these Cheeseburger Pockets are customizable to suit your tastes. Feel free to experiment with different cheeses, add some sautéed mushrooms, or even swap out the beef for chicken or turkey. They’re easy to make and always a hit at the table!
Full recipe:
Ingredients:
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1 lb ground beef
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1 tablespoon olive oil
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1 small onion, chopped
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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1/2 cup dill pickle slices, chopped
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1 package refrigerated crescent roll dough
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1 tablespoon sesame seeds (optional)
Directions:
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon until browned and cooked through.
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Stir in the chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes, until the onion softens.
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Remove the beef mixture from heat and stir in the shredded cheddar cheese and chopped dill pickles.
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Roll out the crescent roll dough on a baking sheet, separating it into individual triangles.
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Place a generous spoonful of the cheeseburger mixture in the center of each triangle. Fold the dough over the filling, pinching the edges to seal and form a pocket.
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If desired, sprinkle the pockets with sesame seeds for added flavor.
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Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 8 pockets
Why You’ll Love Cheeseburger Pockets
Cheeseburger Pockets are incredibly easy to make with just a handful of ingredients that you probably already have in your kitchen. They’re the perfect solution when you’re craving the flavor of a cheeseburger but want something a little more unique and less messy. Instead of the typical burger bun, you get a crispy, golden crescent dough crust that’s soft on the inside, creating the ultimate handheld meal. It’s the kind of dish that the whole family will enjoy.
Additionally, these cheeseburger pockets are easily customizable. You can add extra toppings or adjust the ingredients to suit your preferences. Want a little more zing? Add some pickles or jalapeños to spice things up. Prefer a richer flavor? Try using a different cheese, like pepper jack or Swiss. With so many options, you can make these pockets your own. Plus, they’re freezer-friendly, so you can prepare them ahead of time and store them for later use.
A Family-Friendly Meal
One of the best things about these cheeseburger pockets is how much kids love them. They’re fun, bite-sized, and easy to eat, making them a great choice for lunchboxes, after-school snacks, or even parties. With the ingredients packed neatly into a crispy dough pocket, they’re less messy than a traditional cheeseburger and easy to handle, making them perfect for little hands.
Moreover, if you’re a parent, you know that getting your kids involved in the kitchen can make meals more exciting for them. Let them help unroll the crescent dough or stuff the pockets with the beef and cheese. Cooking together can turn mealtime into a fun family activity and give your kids a sense of accomplishment when they get to enjoy something they helped create.
Freezer-Friendly and Convenient
If you love meal prepping or simply want to make life easier during busy weeks, these cheeseburger pockets are perfect for you. They can be made in large batches and stored in the freezer for easy reheating. Simply make the pockets, bake them halfway (just until golden brown), then freeze them. When you’re ready to eat, pop them in the oven or air fryer for a quick snack or meal.
This makes Cheeseburger Pockets a great option for busy families. Whether it’s a hectic morning where you need a fast lunch, or an evening when you don’t have time to cook, you can simply take out a frozen cheeseburger pocket, heat it, and enjoy a hot meal in minutes.
How to Customize Your Cheeseburger Pockets
The beauty of Cheeseburger Pockets lies in their versatility. While the classic version uses ground beef and cheddar cheese, you can easily switch up the filling to suit your tastes or dietary restrictions.
For example, you can substitute the beef with ground turkey or chicken for a lighter option, or even use a plant-based meat substitute if you’re looking for a vegetarian or vegan alternative. If you’re a fan of extra cheesy dishes, try adding mozzarella or pepper jack cheese for a gooey, flavorful bite.
You can also include additional ingredients to jazz up the flavor. Bacon bits, sautéed mushrooms, and caramelized onions are fantastic additions. For those who love a spicy kick, try adding jalapeños or a drizzle of hot sauce. Whether you prefer your cheeseburger pockets classic or loaded with extra toppings, the choice is yours.
Ideal for Every Occasion
Cheeseburger Pockets are an excellent choice for a variety of occasions. They’re perfect for a casual family dinner or as a fun snack for parties and gatherings. If you’re hosting a party or game day event, serve these pockets alongside some dipping sauces like ketchup, mustard, or ranch dressing for added flavor.
These pockets also make a great meal for a busy workday or school day. You can pack them in lunchboxes or enjoy them as a quick snack. The best part? They’re easy to eat with one hand, so they’re ideal for when you need to eat on the go.
The Convenience of Crescent Roll Dough
One of the secrets to the success of this recipe is the use of refrigerated crescent roll dough. It’s an incredibly versatile and convenient ingredient that saves time without compromising on flavor. Crescent dough provides the perfect golden, flaky texture and buttery flavor that complements the savory beef and cheese filling. The dough is also flexible and can be molded into any shape, making it easy to create pockets, rolls, or other baked treats.
If you don’t have crescent dough on hand, don’t worry! You can also use puff pastry or pizza dough as a substitute. Each type of dough will offer a slightly different texture but will still give you that same satisfying pocket of cheesy goodness.
How to Store Cheeseburger Pockets
One of the greatest things about these cheeseburger pockets is how easy they are to store and reheat. If you happen to have leftovers, they can be stored in an airtight container in the fridge for up to four days. When you’re ready to eat, simply heat them in the oven or air fryer for that crispy exterior. This ensures that your cheeseburger pockets will taste just as delicious the second time around.
If you’d like to store them for even longer, you can freeze them. To do so, simply make the pockets, bake them halfway, and then freeze them. When you want to eat them, heat them up directly from the freezer in the oven or air fryer for a quick and easy meal. Freezing cheeseburger pockets is a great way to ensure you always have a tasty, satisfying meal on hand.
Conclusion: Why Cheeseburger Pockets are a Must-Try
Cheeseburger Pockets are an easy-to-make, customizable, and utterly delicious meal that’s perfect for busy families, parties, and meal prepping. They provide all the flavors you love in a cheeseburger, but with the convenience and portability of a pocket. Whether you’re serving them to your kids, taking them on the go, or enjoying them for dinner, these pockets are sure to become a favorite in your recipe collection.
With minimal prep, simple ingredients, and endless possibilities for customization, cheeseburger pockets are the ultimate comfort food that’s as fun to make as it is to eat. Try them once, and you’ll find yourself making them again and again!