There’s something irresistible about the combination of gooey cheese and tender pulled pork, especially when it’s wrapped in a freshly baked roll. I discovered this delightful creation during a family get-together when I was itching to jazz up our usual BBQ spread. Friends and family were initially drawn in by the mouthwatering aroma wafting from the kitchen, and I knew I had struck gold with these Cheesy BBQ Pulled Pork Pizza Rolls.
Whether you’re hosting a game night, having movie marathons, or just looking for a comforting dinner, these rolls are sure to steal the spotlight. They’re remarkably easy to make from scratch—perfect for a weekend cooking project—and the best part? You can customize the fillings to suit your cravings. The delightful blend of mozzarella, gouda, and savory pulled pork will bring everyone back for seconds. So, dust off your apron; it’s time to whisk up some kitchen magic!
Why choose Cheesy BBQ Pulled Pork Pizza Rolls?
Flavor Explosion: The rich combination of pulled pork, creamy mozzarella, and gouda creates an unforgettable taste experience that will have everyone coming back for more.
Easy to Follow: No advanced baking skills required! Each step is straightforward, allowing even novice chefs to shine in the kitchen.
Versatile Delight: Customize with your favorite spices or sauces for a personal twist that caters to any palate.
Perfect for Sharing: Ideal for parties, game nights, or family dinners—these rolls are sure to impress your guests or family!
Homemade Goodness: Baking from scratch not only enhances flavor but also provides that warm, cozy feeling that takeout never can.
Time-Saving Treat: With some rising time, these rolls come together quickly, making it easy to whip up a delicious meal without hours in the kitchen.
Cheesy BBQ Pulled Pork Pizza Rolls Ingredients
For the Filling
• Pulled pork – 2 cups of tender, juicy meat adds a savory richness that complements the cheeses perfectly.
• Shredded mozzarella – 6 oz for that gooey, melty texture that everyone loves.
• Shredded gouda – 6 oz brings a unique smoky flavor that elevates the overall taste.
• Parmesan cheese – 1/3 cup to sprinkle on top for an extra layer of cheesy goodness.
For the Dough
• Dry yeast – 2 packages (1.4 oz each) activate the dough and help it rise beautifully.
• Sugar – 2 tablespoons feed the yeast, creating a light and fluffy texture.
• Warm water – 1.5 cups should feel comfortable to the touch, activating your yeast perfectly.
• Vegetable or olive oil – 1/3 cup plus extra for brushing, to keep everything moist and flavorful.
• Salt – 2 teaspoons enhances the taste of the dough, balancing the sweetness.
• Flour – 4 cups create a sturdy base for these delicious rolls.
Dive into these Cheesy BBQ Pulled Pork Pizza Rolls and let the delightful flavors take you on a culinary journey!
How to Make Cheesy BBQ Pulled Pork Pizza Rolls
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Combine ingredients: In a large bowl, mix the yeast, sugar, and warm water. Let it sit for about 10 minutes until foamy—this means your yeast is ready and excited to help your dough rise!
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Mix the dough: Once your yeast is activated, stir in the oil and salt. Gradually add the flour, kneading with a dough hook for 5 minutes. If you’re using your hands, make sure to knead until the dough is smooth and elastic.
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Let it rise: Transfer the dough to a greased bowl, cover it with a towel, and let it rise in a warm spot for about an hour until it doubles in size. Get ready for that lovely doughy aroma!
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Preheat the oven: Set your oven to 400°F (200°C) and brush a baking pan with a little oil to prevent sticking. This is where your delicious rolls will come to life!
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Shape the rolls: Once the dough has risen beautifully, knead it a few times on a floured surface. Divide it into 12 equal pieces, covering them with a cloth to avoid drying out.
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Assemble the filling: Take one piece of dough and flatten it into a half-inch thick circle. Place a tablespoon of gouda in the center, followed by 1.5 tablespoons of pulled pork, and top it off with mozzarella. Pinch the edges closed to seal in all that cheesy goodness.
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Arrange in the pan: Place each roll seam side down in the prepared pan. Repeat this process until all the rolls are nestled comfortably in the pan, ready to get cozy.
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Finish with cheese: Give the tops of the rolls a light brush with oil and sprinkle with fresh parmesan cheese for a golden, cheesy crust that will make everyone swoon.
Optional: Serve with a side of BBQ sauce for dipping!
Exact quantities are listed in the recipe card below.
Cheesy BBQ Pulled Pork Pizza Rolls Variations
Don’t hesitate to unleash your creativity in the kitchen; these rolls can be tailored to fit your unique taste!
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Spicy Kick: Add sliced jalapeños or red pepper flakes to the filling for a delightful heat that contrasts beautifully with the creamy cheeses.
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Veggie Delight: Swap the pulled pork for sautéed mushrooms, spinach, or bell peppers for a fresh, veggie-packed alternative that’s just as satisfying.
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Herb Infusion: Mix fresh herbs like basil or thyme into the dough for a fragrant twist that enhances the overall flavor profile. The aroma will be enchanting!
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BBQ Sauce Drizzle: Incorporate your favorite BBQ sauce into the filling or drizzle it on top before baking for a tangy and sweet flavor that amplifies the BBQ theme.
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Different Cheeses: Experiment with different cheese blends such as pepper jack for added spice or a sharp cheddar for a richer flavor throughout every bite.
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Whole Wheat Option: Use whole wheat flour instead of all-purpose for a healthier take, packed with fiber, that still yields deliciously soft rolls.
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Sweet Twist: Add a touch of honey or brown sugar to the dough for a subtly sweet base that perfectly complements the savory filling.
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Nutty Crunch: Toss in chopped nuts, like pecans or walnuts, with the pulled pork for an unexpected crunch that creates a delightful texture contrast.
Make Ahead Options
These Cheesy BBQ Pulled Pork Pizza Rolls are fantastic for meal prep, allowing you to savor homemade flavors even on the busiest nights! You can prepare the dough up to 24 hours in advance—just mix, let it rise, and then wrap it tightly in plastic wrap before refrigerating. Additionally, you can assemble the rolls and refrigerate them for up to 3 days; simply cover the pan with plastic wrap to keep them moist. When you’re ready to bake, allow the rolls to come to room temperature (about 30 minutes), then brush with oil, sprinkle with parmesan, and bake as directed. This way, you’ll enjoy fresh, delicious rolls with minimal effort!
Tips for the Best Cheesy BBQ Pulled Pork Pizza Rolls
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Perfectly Activated Yeast: Ensure your warm water is between 100°F and 110°F to properly activate the yeast. If it’s too hot, you might kill it, and if it’s too cold, it won’t rise.
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Kneading Technique: When mixing the dough, aim for a smooth and elastic texture. Over-kneading can lead to dense rolls, while under-kneading might leave them tough.
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Rising Time: Be patient and allow the dough to rise until it’s doubled in size—this step is crucial for achieving fluffy, airy rolls. If your kitchen is cold, consider placing the bowl in a turned-off oven with the light on for warmth.
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Sealing the Rolls: Pinch the edges well to seal the filling inside; otherwise, the cheesy filling can ooze out during baking, leading to disappointing results.
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Baking Tactics: Keep an eye on your rolls while they bake. If you notice them browning too quickly, loosely cover them with foil to prevent burning while the insides cook through.
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Serving Suggestion: Serve your rolls warm with a side of BBQ sauce or spicy mustard for dipping, creating a perfect balance of flavors that complements the cheesy BBQ pulled pork pizza rolls beautifully!
Storage Tips for Cheesy BBQ Pulled Pork Pizza Rolls
Room Temperature: Store leftover rolls at room temperature for up to 2 days in an airtight container to maintain their softness.
Fridge: For longer freshness, refrigerate them for up to 5 days. Wrap each roll individually or place them in a sealed container to prevent drying out.
Freezer: Freeze the rolls for up to 3 months. Place them in a freezer-safe bag or container, removing excess air to prevent freezer burn.
Reheating: To enjoy leftover rolls, reheat in the oven at 350°F for about 10-15 minutes or until warmed through. This will restore their delicious, gooey cheese texture!
What to Serve with Cheesy BBQ Pulled Pork Pizza Rolls?
Enhance your meal experience with delightful sides and drinks that will perfectly complement the flavors of these cheesy rolls.
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Crispy Coleslaw: A refreshing and crunchy slaw adds a zesty contrast to the rich rolls, offering a delightful crunch in every bite.
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Sweet Potato Fries: Crispy, slightly sweet fries provide a lovely texture and balance, making for a comfort food pairing that’s hard to resist.
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Garlic Bread: This classic side, with its buttery richness, works wonderfully with the cheesy flavors, ensuring no bites are left behind.
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Classic BBQ Beans: Smoky and slightly sweet, these beans provide a hearty side that ties in perfectly with the BBQ essence of the pulled pork.
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Pickles or Pickled Vegetables: The tangy bite cuts through the richness, adding a refreshing contrast and vibrant color to your plate. Perfect for balancing all that cheese!
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Light Garden Salad: A simple salad tossed with a vinaigrette gives a refreshing break from the cheesy decadence, with fresh veggies enhancing every mouthful.
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Creamy Ranch Dip: Offering a cool, herby richness, this dip is sublime for drizzling over your rolls or dunking fresh veggies!
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Apple Cider Lemonade: An invigorating drink, this blend of crisp apples and zesty lemonade refreshes your palate and rounds out your meal beautifully.
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Chocolate Chip Cookies: For dessert, a warm, gooey cookie brings the comfort of homemade sweetness—that feel-good finish to a delightful feast!
Cheesy BBQ Pulled Pork Pizza Rolls Recipe FAQs
What type of pulled pork is best for these rolls?
Absolutely! For the best flavor, use tender and juicy pulled pork that has been seasoned well. Smoked or BBQ-flavored pulled pork works wonderfully to enhance the overall taste of the rolls. If you’re short on time, store-bought pulled pork can also do the trick!
How should I store leftover Cheesy BBQ Pulled Pork Pizza Rolls?
For room temperature storage, keep the rolls in an airtight container for up to 2 days. If you’re extending their life, refrigerate them for up to 5 days, ensuring they’re nicely wrapped to stay moist.
Can I freeze the rolls after baking?
Yes, you can freeze these rolls very successfully! First, allow them to cool completely. Then, place them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. They’ll stay fresh for up to 3 months.
What’s the best way to reheat these rolls?
To revive your frozen or refrigerated rolls, reheat them in the oven at 350°F for about 10-15 minutes. If they’re frozen, you can directly place them in the oven without thawing, but keep an eye on them to ensure they don’t dry out. You can also wrap them in aluminum foil for more even heating!
How can I adjust these rolls for dietary restrictions?
Very! If you’re gluten-sensitive, substitute all-purpose flour with a gluten-free flour blend designed for baking. For dairy-free options, try using plant-based cheese alternatives that melt well. Just be sure to check labels for any allergens.
What do I do if my dough doesn’t rise?
If your dough hasn’t risen after an hour, it could be due to inactive yeast. Check that your yeast is not expired and that your warm water was the correct temperature (between 100°F and 110°F). If the dough still doesn’t rise, consider placing it in a warmer area or a preheated (but turned off) oven with the light on. It’s always a good idea to ensure a warm, draft-free environment for optimal rising!
Cheesy BBQ Pulled Pork Pizza Rolls to Satisfy Your Cravings
Ingredients
Equipment
Method
- In a large bowl, mix the yeast, sugar, and warm water. Let it sit for about 10 minutes until foamy.
- Once your yeast is activated, stir in the oil and salt. Gradually add the flour, kneading with a dough hook for 5 minutes.
- Transfer the dough to a greased bowl, cover it with a towel, and let it rise in a warm spot for about an hour.
- Preheat your oven to 400°F (200°C) and brush a baking pan with a little oil.
- Knead the dough a few times on a floured surface, divide it into 12 equal pieces.
- Flatten each piece of dough into a half-inch thick circle, fill with gouda, pulled pork, and mozzarella.
- Place each roll seam side down in the prepared pan.
- Brush the tops of the rolls with oil and sprinkle with parmesan cheese.