This Cheesy Ham and Potato Bake combines tender potatoes, savory ham, and a creamy cheese sauce to create the ultimate comfort food. It’s baked to perfection with a crispy golden top, making it as delicious as it is satisfying.
Perfect for a cozy dinner with the family or a gathering with friends, this casserole is sure to become a favorite. Its rich, cheesy texture paired with the hearty potatoes and ham makes it a fulfilling meal that everyone will enjoy. Whether you’re looking to feed a crowd or treat yourself to a comforting dish, this recipe is easy to make and full of flavor.
Full recipe:
Ingredients:
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4 large potatoes, peeled and cubed
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2 cups diced cooked ham
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1 (10.5 oz) can of condensed cream of mushroom soup
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1 cup sour cream
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1 cup shredded cheddar cheese
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1/2 cup chopped green onions
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1 teaspoon garlic powder
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Salt and pepper to taste
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1/2 cup crushed cornflakes or breadcrumbs (for topping)
Directions:
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Preheat your oven to 375°F (190°C).
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In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain well.
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In a large mixing bowl, combine the cooked potatoes, ham, cream of mushroom soup, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper.
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Mix thoroughly until all ingredients are well combined.
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Transfer the mixture to a greased 9×13-inch baking dish.
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Sprinkle the crushed cornflakes or breadcrumbs evenly over the top.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
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Let the casserole rest for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings
Perfect for Any Occasion
This dish is incredibly versatile and can be served for nearly any occasion. It’s perfect for a cozy dinner at home with the family or as part of a holiday meal. The creamy richness of the dish and the comforting combination of potatoes and ham make it a go-to recipe for a quick and filling meal. If you’re looking for a hearty casserole that will keep everyone satisfied, this dish ticks all the boxes.
For those who enjoy hosting gatherings or bringing dishes to potlucks, this Cheesy Ham and Potato Bake is an ideal choice. It’s easy to prepare in advance, and the leftovers can be just as delicious. It’s a great addition to any brunch spread or dinner party, especially during the colder months when everyone is craving a hearty, comforting meal.
A Hearty, Filling Meal
What makes Cheesy Ham and Potato Bake stand out is its heartiness. The combination of potatoes and ham forms the perfect base for a rich, creamy cheese sauce that ties everything together. The potatoes, when baked to perfection, become tender and slightly crispy on the edges. The ham adds a savory, meaty layer of flavor, which perfectly complements the creamy, cheesy sauce.
What’s more, the texture of this dish is truly satisfying. The crunchy cornflake or breadcrumb topping adds a delightful contrast to the smooth, creamy filling. It’s a perfect balance of textures that keeps every bite interesting and full of flavor. Whether you’re enjoying it straight from the oven or as leftovers the next day, this casserole remains just as comforting and delicious.
Easy to Make and Customizable
One of the biggest draws of this recipe is how simple it is to make. With just a few basic ingredients, you can put together a meal that feels both indulgent and homemade. Potatoes, ham, cheese, and a couple of pantry staples like cream of mushroom soup and sour cream come together quickly and easily, making it an ideal choice for busy weeknights.
Moreover, this dish is easily customizable. If you don’t have ham on hand, you can substitute it with cooked chicken or even bacon for a slightly different flavor profile. Feel free to experiment with different types of cheese; sharp cheddar works wonderfully, but you could also try using a mix of mozzarella and parmesan for a different twist.
If you’re looking to lighten up the recipe, you can reduce the amount of cheese or substitute the sour cream with Greek yogurt for a tangy kick. You can also add in vegetables like peas or carrots to make it even more nutritious. The beauty of this dish lies in its flexibility, allowing you to tailor it to your own tastes and dietary preferences.
Perfect for Leftovers
Another great aspect of this dish is that it makes fantastic leftovers. The flavors have a chance to meld together overnight, and the casserole often tastes even better the next day. It’s a great option for meal prepping as well. You can make a large batch, refrigerate it, and reheat individual portions for a quick meal throughout the week. If you’re the type of person who loves cooking in bulk and enjoying easy meals, this recipe fits that lifestyle perfectly.
Leftover Cheesy Ham and Potato Bake can be easily reheated in the microwave, or you can place it in the oven for a few minutes to restore the crispy top. The hearty ingredients hold up well over time, ensuring that the dish remains just as delicious after a day or two in the fridge.
How to Make It Even Better
If you want to take this dish to the next level, consider adding some extra ingredients to elevate the flavors. A sprinkle of fresh herbs such as parsley, thyme, or rosemary can add a burst of freshness that cuts through the richness of the cheese and potatoes. For a little heat, you could add a dash of cayenne pepper or red pepper flakes to the sauce.
For an extra indulgent touch, consider adding a layer of crispy bacon bits to the casserole before baking. Bacon adds a smoky flavor that pairs wonderfully with the creamy potatoes and ham. If you want to make it a complete one-dish meal, consider adding some vegetables like broccoli or spinach to increase the nutritional value.
Pairing with Sides and Drinks
Cheesy Ham and Potato Bake is a rich and filling meal on its own, but it can also be complemented by some well-chosen sides. A fresh green salad with a tangy vinaigrette is a great way to balance out the richness of the casserole. Roasted vegetables, such as carrots, green beans, or Brussels sprouts, would also be a delicious addition.
If you’re serving this dish at a gathering or for a special occasion, consider pairing it with a light, crisp white wine such as Sauvignon Blanc or Chardonnay. These wines will help balance the richness of the casserole without overpowering it. For a non-alcoholic option, a sparkling apple cider or lemonade would pair nicely.
The Ultimate Comfort Food for All Ages
Cheesy Ham and Potato Bake is one of those recipes that appeals to people of all ages. Kids will love the creamy texture and cheesy flavor, while adults will appreciate the savory ham and hearty potatoes. It’s a dish that brings people together, making it a great choice for family dinners, gatherings, or even a quiet evening at home.
It’s also an excellent option for those who love to cook ahead. You can easily prepare this dish in advance and bake it when you’re ready to serve. This feature makes it ideal for busy families or those who prefer to spend less time in the kitchen but still want a delicious, home-cooked meal.
Conclusion
In conclusion, Cheesy Ham and Potato Bake is a delicious, hearty, and versatile dish that’s sure to become a staple in your kitchen. Its rich flavors and comforting ingredients make it the perfect meal for any occasion, whether you’re feeding a crowd or enjoying a cozy dinner at home. Not only is it easy to make, but it’s also customizable to suit your taste preferences and dietary needs. Whether served fresh from the oven or enjoyed as leftovers, this dish is a true crowd-pleaser that will bring comfort and satisfaction to every bite. So, the next time you’re in need of a filling, flavorful meal, give this Cheesy Ham and Potato Bake a try—you won’t regret it!