These Cheesy Mashed Potato Puffs are the perfect blend of creamy, cheesy comfort with an irresistible crunchy exterior. Each bite delivers a delightful contrast of textures, with sharp cheddar and Parmesan adding a rich, savory flavor that makes them truly addictive.
They are perfect for entertaining or a cozy night in and can easily be paired with a variety of dipping sauces such as spicy aioli, ranch, or classic ketchup. The simple ingredients come together quickly to create a snack that feels indulgent yet homemade, satisfying both kids and adults alike.
Full recipe:
Ingredients:
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3 cups mashed potatoes (preferably chilled)
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1 cup shredded sharp cheddar cheese
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1/2 cup grated Parmesan cheese
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1 large egg, beaten
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2 tablespoons chopped green onions
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup all-purpose flour (for coating)
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1 cup panko breadcrumbs (for coating)
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Oil for frying (vegetable or canola)
Directions:
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In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, beaten egg, green onions, garlic powder, salt, and pepper. Mix thoroughly until well blended.
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Using a spoon or small ice cream scoop, form the mixture into golf-ball-sized puffs.
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Place the flour in one shallow bowl and the panko breadcrumbs in another.
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Roll each potato puff first in the flour, then dip back lightly in the beaten egg (optional for extra crisp), and finally coat with panko breadcrumbs. Make sure each puff is evenly coated.
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Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the puffs in batches, frying for about 3-4 minutes or until golden brown and crispy on all sides.
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Remove puffs with a slotted spoon and drain on paper towels.
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Serve warm with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 180 kcal per serving | Servings: 4 servings
Versatility and Adaptability
One of the biggest advantages of cheesy mashed potato puffs is their versatility. They’re easy to customize according to your taste preferences or dietary needs. For instance, you can swap the sharp cheddar for mozzarella or pepper jack if you prefer a milder or spicier cheese. Adding fresh herbs such as parsley, chives, or thyme can elevate the flavor profile, giving the puffs a fresh, aromatic twist.
For those watching their sodium intake or following a gluten-free diet, you can substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives. Almond flour or crushed gluten-free crackers can provide the same crunchy coating, while ensuring the dish remains accessible to everyone. Additionally, baking instead of frying offers a lighter, less oily version of the puffs without sacrificing too much crispiness.
Perfect for Entertaining and Everyday Snacking
These cheesy potato puffs shine as party appetizers because they are easy to eat with your hands and can be made ahead of time. You can prepare the mashed potato mixture, shape the puffs, and coat them with breadcrumbs ahead of your event, then fry or bake them just before serving to ensure they are fresh and crispy. They are also ideal for lunchboxes or after-school snacks since they reheat well and maintain their texture.
Serving these puffs alongside a variety of dipping sauces adds another layer of enjoyment. Classic options include ranch dressing, spicy sriracha mayo, garlic aioli, or a tangy marinara sauce. Each dipping option can complement or contrast the cheesy flavors inside, allowing guests to personalize each bite.
Nutritional Considerations
While these puffs are undoubtedly indulgent, they also offer some nutritional benefits, especially if made with wholesome mashed potatoes. Potatoes are a good source of vitamin C, potassium, and fiber, especially if you use mashed potatoes made with skin-on potatoes. Cheese adds protein and calcium, which supports bone health. However, because the puffs are fried, they do contain a higher amount of fat and calories, so moderation is key.
To make a healthier version, you could try baking instead of frying, using low-fat cheese options, or incorporating vegetables like finely chopped spinach, kale, or even grated carrots into the potato mixture. These tweaks not only add nutrition but also color and flavor, making the puffs more visually appealing and nutrient-dense.
Cooking Tips and Tricks for Best Results
Achieving the perfect texture and flavor with cheesy mashed potato puffs requires some simple tips. First, it’s important that the mashed potatoes are cold or at least cooled to room temperature before mixing with the other ingredients. This helps the mixture firm up, making it easier to shape into puffs that hold together well during frying.
When coating the puffs, dipping them in flour and panko breadcrumbs ensures a crispy exterior. If you want an extra crunchy crust, you can dip the formed puffs in beaten egg before the breadcrumb coating. Using panko breadcrumbs rather than regular breadcrumbs is highly recommended because of their light, airy texture that crisps up beautifully.
Frying temperature is also critical. Oil that’s too hot will brown the puffs too quickly without cooking the inside thoroughly, while oil that’s too cool will make them greasy. Maintaining an oil temperature around 350°F (175°C) ensures even cooking and a golden finish.
How to Store and Reheat
Cheesy mashed potato puffs can be made in advance, stored, and reheated without losing their appeal. After frying, allow the puffs to cool completely before placing them in an airtight container in the refrigerator. They will keep well for up to 3 days.
To reheat, bake them in the oven at 375°F (190°C) for about 10-15 minutes or until warmed through and crisp again. Avoid microwaving as this can make the coating soggy and the interior gummy.
Pairing and Serving Suggestions
These puffs are incredibly versatile when it comes to pairing. They make an excellent side dish to grilled or roasted meats such as chicken, steak, or pork. You can also serve them alongside a fresh salad or roasted vegetables for a well-rounded meal.
For a party spread, arrange the puffs on a platter with small bowls of dipping sauces and some fresh herbs sprinkled on top for color and aroma. Their bite-size nature makes them easy to pick up and eat, which is perfect for casual entertaining or potluck-style meals.
Conclusion
Cheesy mashed potato puffs are a deliciously simple yet impressive snack or appetizer that everyone loves. Their creamy interior combined with a crispy exterior offers a perfect textural experience that’s both comforting and addictive. Thanks to their versatility, these puffs can be tailored to suit various tastes and dietary needs, making them a great addition to any meal plan or celebration.
Whether you’re looking for a quick snack, a kid-friendly finger food, or a tasty party appetizer, this recipe delivers on all fronts. Plus, with options to bake for a healthier twist or add herbs and spices for extra flavor, cheesy mashed potato puffs are a customizable delight that can fit any occasion.
Give them a try at your next gathering or cozy night in—you’ll quickly see why these golden bites are a beloved comfort food classic.