The Cherry Ripe Slice is a nostalgic Australian treat that combines the richness of dark chocolate with the tropical sweetness of coconut and the vibrant tartness of glace cherries. Its glossy chocolate topping gives a beautiful contrast to the textured coconut and biscuit base beneath, creating a delightful bite every time.
This slice is ideal for gatherings or a cozy sweet fix, as it requires no baking and comes together with minimal effort. Its fridge-set nature means it’s perfect for hot days when you want something cool, chewy, and indulgent without heating up the kitchen. Serve chilled, cut into neat squares, and watch it disappear fast!
Full recipe:
Ingredients:
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200g Copha (or vegetable shortening)
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1 cup desiccated coconut
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1 cup crushed plain biscuits (digestive or sweet biscuits)
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1 cup glace cherries, chopped
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1/2 cup sweetened condensed milk
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250g dark chocolate, chopped
Directions:
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Line a 20cm square baking tin with baking paper, allowing excess paper to hang over edges.
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In a large mixing bowl, combine the crushed biscuits, desiccated coconut, and chopped glace cherries.
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Melt the Copha gently in a small saucepan over low heat until liquid.
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Stir the melted Copha and condensed milk into the dry ingredients until well combined.
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Press the mixture evenly into the prepared tin and place in the fridge to set for 20 minutes.
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Meanwhile, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts, stirring often.
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Pour the melted chocolate over the set base and smooth evenly.
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Return to the fridge for at least 1 hour or until the chocolate is firm.
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Cut into squares and serve chilled.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: Approx. 320 kcal per slice (based on 16 slices) | Servings: 16 slices
The Origins and Popularity of Cherry Ripe Inspired Slices
Cherry Ripe is Australia’s oldest chocolate bar, first launched in 1924. Its combination of cherries and coconut enrobed in rich chocolate has made it a classic treat for nearly a century. The Cherry Ripe Slice takes inspiration from this candy bar but adapts it into a homemade dessert that anyone can make without special equipment.
No-bake slices like this have become popular in Australian households because they are quick, require minimal ingredients, and have a nostalgic appeal. They are often enjoyed during festive occasions, school lunches, afternoon teas, and casual get-togethers. The Cherry Ripe Slice specifically stands out for its unique combination of flavors, which aren’t as common in many other sweet slices.
Why This Slice is So Easy and Accessible
One of the biggest advantages of the Cherry Ripe Slice is that it requires no baking. This makes it accessible to bakers of all skill levels and ideal for warm weather when turning on the oven is less desirable. Simply combining a few pantry staples and then letting the slice set in the fridge allows you to enjoy a luscious, fudgy treat with minimal effort.
Additionally, many of the ingredients are pantry staples or widely available — desiccated coconut, crushed biscuits, condensed milk, glace cherries, and dark chocolate are all easy to find. The use of Copha or vegetable shortening helps bind the slice and gives it a firm texture that holds up well when cut into squares.
Flavor Profile and Texture Experience
What makes the Cherry Ripe Slice truly stand out is the way its flavors and textures harmonize. The biscuit base offers a subtle crunch, which contrasts nicely with the chewy, moist coconut. The glace cherries bring a burst of sweetness and a slight tartness that cuts through the richness of the chocolate, preventing the slice from feeling overly heavy.
The dark chocolate topping not only adds a decadent finish but also provides a slight bitterness that balances the sweetness of the condensed milk and cherries. The overall flavor profile is indulgent but well-rounded, making each bite complex and satisfying.
Variations and Customizations
While the traditional Cherry Ripe Slice recipe is wonderful as is, it also lends itself well to customization. You can try swapping the glace cherries for fresh or dried cherries, or add other dried fruits like cranberries for a twist. For those who want a nutty crunch, finely chopped nuts such as macadamias or almonds can be incorporated into the base.
If you prefer a sweeter chocolate, milk chocolate can replace the dark chocolate, though it will change the balance of flavors. Coconut flakes can be toasted before adding for a deeper, nuttier flavor. For a vegan version, substitute condensed milk with sweetened coconut cream and use vegan chocolate.
Serving Suggestions and Storage Tips
This slice is best served chilled, straight from the fridge, which helps keep the chocolate firm and the base intact. It pairs wonderfully with a hot cup of tea or coffee and makes an excellent afternoon tea treat or dessert after a meal.
Because of its rich ingredients, the Cherry Ripe Slice stores well in an airtight container in the fridge for up to a week. It can also be frozen for longer storage — just thaw in the fridge before serving. When slicing, use a sharp knife warmed in hot water for clean cuts without cracking the chocolate topping.
Health Considerations and Moderation
While this slice is a delicious indulgence, it is important to remember that it is a treat high in sugar and fat. The condensed milk and chocolate contribute significantly to its calorie content. Eating it in moderation as part of a balanced diet is the best way to enjoy this dessert guilt-free.
For those with dietary restrictions, it is possible to adapt the recipe by choosing dairy-free and gluten-free biscuits and chocolate. However, given the rich ingredients, it remains an occasional treat rather than an everyday snack.
Why Homemade Slices Beat Store-Bought
Making your own Cherry Ripe Slice at home has distinct advantages over buying pre-packaged desserts. You control the ingredients, so you can avoid preservatives and artificial flavors. Homemade slices also taste fresher and can be tailored to suit your flavor preferences.
Additionally, the process of making a slice is quick and fun, making it a great project to do with family or friends. It’s also a wonderful way to impress guests with a nostalgic yet sophisticated dessert that looks and tastes like it took hours to make, when in fact it’s incredibly straightforward.
Conclusion
The Cherry Ripe Slice is a classic, no-bake dessert that perfectly captures the iconic flavors of the famous Australian chocolate bar in a homemade, easy-to-make form. With its rich chocolate, chewy coconut, and sweet cherries, it delivers a delightful mix of textures and flavors that appeal to all ages.
Its simplicity, accessibility, and delicious results make it an ideal treat for holidays, parties, or just a sweet moment of indulgence at home. Whether you stick to the classic recipe or experiment with variations, this slice is sure to become a favorite in your recipe collection.
Enjoy making this nostalgic slice and sharing a piece of Australian dessert heritage with your family and friends!