These chewy ginger molasses cookies have the perfect balance of warm spices, a soft texture, and a delightful sweetness that’s perfect for any occasion. The golden edges and sugared exterior create a comforting and irresistible treat that’s sure to become a favorite.
Whether you’re enjoying them on a chilly day or serving them at a holiday gathering, these cookies will fill your home with a cozy, sweet aroma that invites everyone to indulge. The molasses adds a deep, rich flavor while the ginger gives just the right amount of spice to each bite. They’re the perfect way to bring warmth and joy to any moment.
Full recipe:
Ingredients:
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2 1/4 cups all-purpose flour
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1 1/2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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3/4 cup unsalted butter, softened
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1 cup packed brown sugar
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1 egg
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1/4 cup molasses
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1 teaspoon vanilla extract
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1/4 cup granulated sugar, for rolling
Directions:
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Preheat oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, and salt. Set aside.
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In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy.
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Add the egg, molasses, and vanilla extract to the butter mixture and beat until fully incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until combined.
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Roll the dough into 1-inch balls and then roll them in the granulated sugar to coat.
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Place the dough balls about 2 inches apart on a baking sheet lined with parchment paper.
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Bake for 8-10 minutes, or until the cookies have spread and are set around the edges.
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Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 140 kcal | Servings: 24 cookies
Why These Ginger Molasses Cookies Stand Out
The beauty of ginger molasses cookies lies in their perfect balance of flavors. The dark, sweet molasses gives them a rich depth, while the warmth of ground ginger, cinnamon, and cloves creates an irresistible spiced aroma. Unlike many cookies that are overly sweet, ginger molasses cookies find that perfect middle ground between sweetness and spice.
What makes this particular recipe even more special is its texture. These cookies are soft, chewy, and just the right amount of dense, with a slightly cracked surface that makes them extra inviting. They’re not too crispy or crunchy, making them an ideal choice for those who prefer their cookies with a bit of bite but still soft and tender.
The Significance of Chilling the Dough
One key step that can’t be skipped in this recipe is chilling the dough. While it may seem tempting to skip this part and dive straight into baking, taking the time to chill the dough ensures the cookies will turn out just right. The chilled dough prevents the cookies from spreading too much during baking, helping them maintain their thick, chewy texture. Without this step, you may end up with flatter cookies, but don’t worry – they’ll still taste amazing!
It’s important to note that chilling the dough allows the butter and molasses to firm up, helping the cookies hold their shape while baking. This step also intensifies the flavors, giving you a cookie that’s not only perfectly textured but also richer in taste. While the dough needs a couple of hours to chill, the wait is well worth it.
How to Get the Perfect Cookie Shape and Size
Achieving the right size and shape for your ginger molasses cookies is simple once you follow a few key steps. After the dough has chilled, roll it into small balls, about 1-inch in diameter. This is the perfect size to ensure they bake evenly while maintaining that delicious chewy texture.
When rolling the dough balls, make sure to coat them in granulated sugar. This not only adds a bit of sparkle to the cookies but also gives them a light crunch on the outside, which contrasts beautifully with the soft, chewy interior. Once baked, the cookies will spread slightly and form the signature crackled top that makes them so irresistible.
Baking Time and Temperature
Baking these cookies at the right temperature is crucial for getting that perfect texture. Preheat your oven to 350°F (175°C), ensuring that it’s hot enough to bake the cookies quickly but not too high that they burn. The cookies should bake for about 8-10 minutes. You’ll know they’re ready when they begin to crack slightly on the top, but the edges should still look soft and tender.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up slightly and makes them easier to handle without breaking. If you can resist the temptation, let them cool completely before eating – though we all know that freshly baked cookies are nearly impossible to wait for!
Storage and Shelf Life
If you’re lucky enough to have leftovers (which is unlikely!), these ginger molasses cookies can be stored in an airtight container at room temperature for up to 4 days. The cookies will remain soft and chewy, making them an excellent treat to enjoy throughout the week.
For longer storage, you can freeze the cookies. They freeze beautifully and will stay fresh for up to 3 months. To freeze, simply place the cookies in a single layer on a baking sheet, freeze them for a few hours, and then transfer them to a freezer-safe container. When you’re ready to enjoy them, let them thaw at room temperature, and they’ll taste just like fresh-baked cookies.
Creative Variations to Try
If you love experimenting in the kitchen, here are a few fun variations of the classic ginger molasses cookie recipe:
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Add More Ginger: For those who love a punch of ginger, you can add chopped crystallized ginger to the dough. It will add both texture and an even more pronounced ginger flavor.
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Frosting: While the cookies are perfect on their own, you can also frost them with a light glaze. For a richer twist, try a cream cheese frosting on top – it pairs wonderfully with the spiced cookies.
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Spice Blend: Feel free to adjust the spices according to your taste. Adding a bit of nutmeg or a dash of allspice can change the flavor profile while still keeping that signature ginger warmth.
Conclusion: A Classic Recipe for Every Occasion
Ginger molasses cookies are more than just a treat; they’re a tradition that has stood the test of time. The deep, warming flavors of molasses combined with the fragrant spices make these cookies a comforting choice for any occasion. Whether you’re making them for a holiday gathering, a cozy evening at home, or as a special treat to share with friends, these cookies will never disappoint.
The best part about this recipe is its simplicity and ability to adapt to different preferences. With just a few ingredients and some thoughtful techniques, you can create a batch of cookies that will delight everyone who tries them. From the chewy texture to the perfect balance of spice and sweetness, these ginger molasses cookies are sure to become your new favorite cookie recipe – just as they have been for generations. So, preheat your oven, roll up your sleeves, and get ready to enjoy the most delicious batch of cookies you’ve ever baked!