The essence of comfort in a bowl, this Chicken and Corn Chowder is a rich, velvety soup brimming with sweet corn, tender chicken, hearty potatoes, and smoky bacon. It brings warmth and nourishment to any meal, whether you’re battling cold weather or simply craving a cozy night in.
Perfect for using up rotisserie chicken and easy pantry staples, this chowder is both practical and indulgent. The combination of fresh thyme, garlic, and crispy bacon gives it an aromatic depth that will make your kitchen smell amazing. Serve it with crusty bread or a side salad, and you have a complete, soul-satisfying meal.
Full recipe:
Ingredients:
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4 slices bacon, chopped
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1 medium onion, chopped
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2 cloves garlic, minced
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1 tsp fresh thyme leaves
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3 tbsp all-purpose flour
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5 cups low-sodium chicken broth
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1 large russet potato, peeled and diced
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1 bay leaf
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Kosher salt and freshly ground black pepper, to taste
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3 cups frozen corn
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1/4 cup half-and-half
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2 1/2 cups shredded cooked chicken (such as rotisserie chicken)
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2 tbsp chopped fresh parsley
Directions:
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In a large pot or Dutch oven over medium heat, cook the bacon until crispy, about 5–7 minutes. Remove with a slotted spoon and set aside.
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In the same pot, add the chopped onion and cook until softened, about 5 minutes. Stir in garlic and thyme and cook for another minute.
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Sprinkle the flour over the onion mixture and stir constantly for 2 minutes to form a roux.
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Gradually whisk in the chicken broth, ensuring no lumps remain. Add the diced potato and bay leaf. Season with salt and pepper.
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Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 12–15 minutes.
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Stir in the corn, half-and-half, and cooked chicken. Simmer for 5 more minutes to heat through.
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Discard the bay leaf. Taste and adjust seasoning as needed.
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Ladle the chowder into bowls and top with the reserved bacon and chopped parsley. Serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 6 servings
The Harmony of Flavor and Texture
What makes Chicken and Corn Chowder such a crowd-pleaser is its perfect balance of flavor and texture. The sweetness of corn contrasts beautifully with the saltiness of bacon and the umami depth of shredded chicken. Potatoes add a soft, creamy texture, while the broth—often thickened with a roux or a touch of cream—envelops everything in a luscious base that’s both light and satisfying.
The chowder’s richness is typically enhanced by sautéed aromatics such as garlic, onion, and thyme, which provide a savory backbone. Bacon fat often serves as the base for sautéing, adding smokiness and an irresistible aroma that welcomes everyone to the kitchen. Garnishes like fresh parsley or chopped scallions provide a touch of color and freshness that balance the dish’s hearty nature.
Why It’s a Perfect One-Pot Meal
In today’s fast-paced world, the appeal of a one-pot meal is undeniable. Chicken and Corn Chowder ticks all the boxes: it’s easy to make, requires minimal cleanup, and delivers layers of flavor without the need for advanced cooking techniques. Whether you’re cooking for a family of four or meal-prepping for the week, this chowder adapts to your needs.
The use of rotisserie or leftover chicken makes it a practical dish for reducing food waste, while frozen or canned corn allows for year-round preparation. The chowder is also a great way to use up vegetables sitting in your fridge—carrots, celery, or even spinach can be added for extra nutrition.
Nutrition and Satiety in One Bowl
One of the reasons this chowder is so satisfying is that it’s nutritionally balanced. The protein from chicken keeps you full, while the corn and potatoes provide complex carbohydrates that offer sustained energy. The addition of bacon, while indulgent, adds richness and flavor without requiring large quantities.
You can make it lighter by substituting whole milk or half-and-half with low-fat milk or plant-based alternatives. Gluten-free versions are easy to make by using cornstarch or gluten-free flour as a thickener. This flexibility makes it accessible to people with different dietary needs without sacrificing the essence of the dish.
Seasonal and Regional Variations
Although the classic version of Chicken and Corn Chowder is beloved, there are many regional and seasonal twists you can try. In the American Southwest, you might find a spicier version that includes jalapeños, green chiles, or chipotle peppers. In the Midwest, where corn is a major crop, the chowder might feature fresh-off-the-cob kernels during summer.
Some cooks like to add cheese, such as sharp cheddar, to boost creaminess, while others mix in seafood like shrimp for a surf-and-turf feel. In autumn, a touch of pumpkin or butternut squash puree can lend the chowder a golden hue and a slightly sweet undertone.
Serving Suggestions for Every Occasion
Chicken and Corn Chowder is incredibly versatile in how it can be served. For a casual family dinner, pair it with a loaf of crusty bread or a batch of warm, flaky biscuits. A light salad with a vinaigrette dressing balances the meal with some freshness and acidity.
If you’re entertaining, consider serving the chowder in small bread bowls or shot glasses as an appetizer at a dinner party. The presentation makes it feel elevated while keeping the familiar comfort-food vibe. For lunch, pack it in a thermos with some crackers or a slice of cornbread on the side for a satisfying midday meal.
Storage and Make-Ahead Tips
This chowder is ideal for make-ahead meals. It stores well in the fridge for up to 4 days and can be frozen for up to 2 months. Just be sure to allow it to cool completely before transferring to airtight containers. When reheating, do so gently over low heat to preserve the creamy texture and prevent separation.
If freezing, consider holding off on adding dairy until you’re ready to reheat and serve. This helps maintain the soup’s consistency and avoids the common issue of grainy texture after thawing.
Family-Friendly and Kid-Approved
Even picky eaters tend to enjoy the mild and creamy flavors of Chicken and Corn Chowder. Its soft texture and subtle seasoning make it accessible to children, while the bacon adds enough of a treat factor to keep everyone coming back for seconds. It’s also a great way to introduce new ingredients to kids in a familiar format.
You can even involve children in the cooking process by letting them help stir the pot, sprinkle on garnishes, or choose fun-shaped crackers to serve alongside the soup.
A Dish That Transcends Seasons
While typically associated with fall and winter, Chicken and Corn Chowder is a dish that transcends seasons. In summer, it can be made lighter with fresh sweet corn and herbs. In spring, toss in some tender greens for a seasonal twist. It’s this adaptability that makes it a favorite not just for comfort food lovers but also for home cooks looking to make the most of what they have on hand.
Whether you’re enjoying it under a blanket on a snowy evening or serving it alfresco in the early days of fall, Chicken and Corn Chowder has a place at your table.
Conclusion: Why You’ll Keep Coming Back to This Chowder
There’s something undeniably comforting about a steaming bowl of Chicken and Corn Chowder. It’s warm, creamy, and filled with familiar, nourishing ingredients that feed both the body and soul. The flexibility of the recipe makes it a perfect addition to your regular meal rotation, while its comforting flavor ensures it will remain a family favorite for years to come.
From its rich historical roots to its practical, modern-day appeal, this chowder embodies everything we love about home-cooked meals. It’s easy to make, endlessly customizable, and always satisfying. Whether you’re cooking for a crowd or just treating yourself to a cozy night in, Chicken and Corn Chowder is a timeless dish that delivers, every single time.