Picture this: a cozy evening, the sweet smell of baked pasta wafting through the kitchen as I pull a cheesy, bubbling Chicken Bacon Ranch Lasagna out of the oven. This dish not only fills my home with warmth but instantly brings a smile to everyone’s face. It’s a delicious blend of creamy ranch, savory chicken, and the irresistible crunch of crispy bacon layered between tender lasagna noodles.
I first whipped this up on a busy weeknight, and to my surprise, it became an instant family favorite. The best part? You don’t have to be a culinary expert to impress with this recipe; it’s all about simple ingredients coming together to create a comforting meal that rivals any restaurant dish. Whether you’re looking to spice up your dinner routine or impress friends at your next gathering, this Chicken Bacon Ranch Lasagna guarantees cheers around the table. Ready to dive into a unique twist on a classic? Let’s get cooking!
Why is Chicken Bacon Ranch Lasagna a Must-Try?
Deliciously hearty and filling, this lasagna is sure to satisfy even the hungriest of appetites. Bursting with creamy flavors, it expertly balances the richness of cheese with tangy ranch seasoning. Easy to assemble, you can whip it up on a busy weeknight or serve it during a dinner party. The crispiness of bacon combined with tender chicken elevates this dish to crowd-pleaser status. Plus, with minimal prep work, it saves time while delivering maximum flavor! You’ll find that every bite is a comforting embrace that everyone will love.
Chicken Bacon Ranch Lasagna Ingredients
Get ready to enjoy a flavorful fusion!
For the Sauce
- Butter – Adds richness to the sauce, making it creamy and delightful.
- Gold Medal™ all-purpose flour – Acts as a thickening agent for the sauce.
- Progresso™ reduced sodium chicken broth – Ensures a flavorful base without overpowering the dish.
- Heavy whipping cream – Provides that luscious creaminess that makes every bite irresistible.
- Cream cheese – Melts beautifully into the sauce, adding depth and a silky texture.
- Ranch salad dressing & seasoning mix – The star of the show! This brings that classic ranch flavor into the lasagna.
For the Lasagna Layers
- Oven-ready lasagna noodles – No need to pre-cook; these noodles bake perfectly in the oven.
- Chopped deli rotisserie chicken – Saves time while delivering juicy, tender chicken throughout the dish.
- Crispy bacon – Adds that beloved crunch and rich flavor that complements the creamy sauce.
- Chopped green onions – Freshens up the dish with a touch of color and mild onion flavor.
- Shredded Cheddar-Monterey Jack cheese – Melts wonderfully on top for a gooey, cheesy finish.
For Serving
- Bottled ranch dressing – Drizzle on top for extra ranch flavor if desired.
Gather these ingredients for a Chicken Bacon Ranch Lasagna that will surely wow your dinner guests!
How to Make Chicken Bacon Ranch Lasagna
-
Preheat your oven to 375°F, ensuring that it’s nice and warm for baking. While it’s heating, spray your 13×9-inch glass baking dish with cooking spray to prevent sticking and aid in browning.
-
Melt the butter in a 4-quart saucepan over medium heat. Whisk in the flour until it’s smooth, cooking for about 1 to 2 minutes until the mixture is smooth and bubbly.
-
Mix the broth and heavy cream together in a 4-cup glass measuring cup. Gradually stir this mixture into your saucepan, increasing the heat to medium-high. Bring it to a boil while stirring constantly, then boil for an additional minute before reducing heat back to medium.
-
Incorporate the cream cheese into the sauce. Continue cooking until it’s melted and well combined, stirring occasionally. Remove from heat and stir in the ranch dressing mix for that signature flavor.
-
Layer the lasagna: Spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Lay down 3 noodles, then top them with half of the chopped chicken, one-third of the crumbled bacon, 3 tablespoons of green onions, 1 cup of the shredded cheese, and 1 cup of the sauce. Repeat the layers, finishing with the remaining noodles, sauce, cheese, and bacon on top.
-
Bake the lasagna uncovered in your preheated oven for 30 to 40 minutes, watching for the noodles to become tender and the edges to bubble. Once done, let it rest uncovered for 10 minutes before slicing.
-
Garnish the lasagna with remaining green onions for a fresh burst of flavor, and serve with a drizzle of ranch dressing if desired.
Optional: Add extra crumbled bacon on top for a heartier finish!
Exact quantities are listed in the recipe card below.
Chicken Bacon Ranch Lasagna Variations
Feel free to get creative with this recipe and make it your own!
-
Vegetarian: Swap the chicken and bacon for sautéed mushrooms and zucchini for a delicious meatless option. The veggies add earthy flavors that pair beautifully with the creamy sauce.
-
Spicy: Stir in some diced jalapeños or a splash of hot sauce into the sauce to give it a delightful kick. Nothing like a little heat to elevate comfort food!
-
Gluten-Free: Use gluten-free lasagna noodles and ensure your broth is certified gluten-free, making this dish accessible for gluten-sensitive friends and family.
-
Extra Cheesy: Increase the cheese by layering in another type, like mozzarella or pepper jack, for an even cheesier experience. That stretchy goodness is always a crowd-pleaser!
-
Ranch Explosion: Incorporate ranch-flavored cream cheese instead of regular cream cheese for an intense ranch flavor that saturates every layer, making each bite an umami delight.
-
Bacon Lovers: Add an extra layer of crispy bacon between the noodles for more crunch and flavor. You can never have too much bacon in a lasagna, right?
-
Comforting Veggies: Toss in some chopped spinach or kale into the layers for added nutrition. The greens meld perfectly with the creamy sauce, providing a pop of color and a health boost.
-
Herbed Delight: Enhance the flavor by mixing in fresh herbs like basil or parsley into the sauce. Fresh herbs can illuminate the richness of the dish and bring forth a vibrant taste that truly tantalizes the palate.
Expert Tips for Chicken Bacon Ranch Lasagna
- Noodle Choice: Use oven-ready lasagna noodles for easy layering; they’ll cook perfectly without pre-boiling, saving time and potential mess.
- Creamy Sauce: Whisk the sauce continuously when adding the broth mixture to avoid lumps; a smooth sauce is key for the Chicken Bacon Ranch Lasagna.
- Crispy Bacon: Ensure the bacon is extra crispy before crumbling; this will provide a delightful crunch and contrast with the creamy layers.
- Layering Technique: Don’t overload the layers; maintain balance for even baking and flavor distribution, enhancing the overall taste of the Chicken Bacon Ranch Lasagna.
- Resting Time: Always let the lasagna rest for 10 minutes after baking; this helps the layers set and makes serving easier without falling apart.
How to Store and Freeze Chicken Bacon Ranch Lasagna
Fridge: Keep unused Chicken Bacon Ranch Lasagna tightly covered in the fridge for up to 3 days. Make sure it’s in an airtight container to preserve its deliciousness.
Freezer: If you plan to freeze, wrap the lasagna tightly in plastic wrap and foil, or place it in a freezer-safe container. It will keep well for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen. Bake covered in a preheated oven at 350°F for about 25-30 minutes until heated through.
Serving Tips: For best results, let it rest for a few minutes after reheating to allow the flavors to meld and the texture to set. Enjoy!
Make Ahead Options
These Chicken Bacon Ranch Lasagna are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the entire dish up to 24 hours in advance by assembling the lasagna, then covering it tightly with foil and refrigerating. Just be sure to use a little extra sauce if the noodles seem to absorb too much moisture overnight. When you’re ready to bake, simply pop the lasagna into the preheated oven at 375°F and plan for about 30 to 40 minutes of baking. Let it rest for 10 minutes after baking for optimal texture, and you’ll have a hearty meal ready to impress with minimal last-minute effort!
What to Serve with Chicken Bacon Ranch Lasagna?
Imagine the laughter and chatter around the dinner table, perfectly complemented by delightful side dishes that enhance your main course.
-
Garlic Bread: Crunchy on the outside and soft on the inside, this classic pairs perfectly with creamy lasagna, soaking up those delicious sauces.
-
Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the richness of the lasagna, balancing your meal beautifully.
-
Roasted Vegetables: Caramelized and smoky, these veggies add wholesome nutrients and a bit of sweetness, making your dinner both satisfying and colorful.
-
Coleslaw: This light, crunchy salad offers a coolness that contrasts with the hearty lasagna, adding a refreshing pop of flavor.
-
Stuffed Mushrooms: Savory stuffed bites packed with flavor make for an elegant finger food, perfect as a starter to whet everyone’s appetite.
-
Red Wine: A full-bodied Cabernet Sauvignon brings out the savory notes in the chicken and bacon, elevating your dining experience.
-
Chocolate Cake: End your meal on a sweet note with a rich chocolate cake, adding a touch of indulgence after a hearty dish.
Each of these pairings not only complements the Chicken Bacon Ranch Lasagna but also creates an inviting and memorable dining experience.
Chicken Bacon Ranch Lasagna Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For this Chicken Bacon Ranch Lasagna, I recommend using pre-cooked deli rotisserie chicken. It’s not only juicy and flavorful, but it also saves you time. If you prefer, you can use grilled or pan-cooked chicken breast as an alternative; just make sure it’s cooked through and chopped into bite-sized pieces!
How should I store leftover Chicken Bacon Ranch Lasagna?
Great question! Store any leftovers tightly covered in the fridge for up to 3 days. I often use an airtight container to help maintain the dish’s flavors. Just ensure it’s cooled completely before sealing—this way, you’ll preserve that creamy goodness!
Can I freeze Chicken Bacon Ranch Lasagna?
Very! To freeze, wrap the assembled lasagna tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Alternatively, use a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating.
What can I do if my lasagna noodles are still hard after baking?
If your Chicken Bacon Ranch Lasagna noodles are undercooked post-baking, it may be because they didn’t absorb enough moisture during cooking. Make sure your sauce is sufficiently saucy and that you’ve covered the dish during baking. If this happens, cover the baking dish with foil and bake an additional 10-15 minutes until the noodles are tender.
Are there any dietary considerations I should be aware of?
Yes! If you have guests with dietary restrictions, be sure to check for allergies related to cheese or dairy ingredients. For a gluten-free version, consider using gluten-free lasagna noodles and a gluten-free bacon option. Always a good idea to let everyone customize with their favorite toppings—more can always be merrier!
Can I make this lasagna ahead of time?
Absolutely! You can layer the Chicken Bacon Ranch Lasagna a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, remember that you might need an extra 5-10 minutes in the oven if baking straight from the refrigerator. Enjoy that time saved!
Chicken Bacon Ranch Lasagna That Will Wow Your Dinner Guests
Ingredients
Equipment
Method
- Preheat your oven to 375°F and spray your baking dish with cooking spray.
- Melt the butter in a saucepan over medium heat, whisk in the flour until smooth.
- Mix the broth and heavy cream in a measuring cup and stir into the saucepan to bring to a boil.
- Incorporate the cream cheese and stir until melted, then mix in the ranch dressing.
- Layer the lasagna starting with sauce, then noodles, chicken, bacon, onions, cheese, and sauce. Repeat layers.
- Bake uncovered for 30-40 minutes until bubbly and noodles are tender; let rest for 10 minutes before serving.
- Garnish with green onions and serve with ranch dressing if desired.