When the chill of the evening sets in and I crave something hearty, I often turn to my trusty pot of chili. But this isn’t your average bowl of chili; it’s a delightful concoction that boasts soft, fluffy corn dumplings floating atop a rich and savory broth. The first time I made it, I marveled at how easily it came together and how comforting each bite felt, wrapping me in warmth like a favorite blanket.
This Chili with Corn Dumplings is more than just a quick family meal—it’s a feast for the senses! The spicy aroma wafts through the kitchen, inviting everyone to gather around the table. Quick to prepare, it’s perfect for those busy nights when you’re juggling a million tasks but still want to serve your loved ones something deliciously satisfying.
Whether you’re looking to shake off the fast-food routine or simply want to indulge in comforting flavors, each scoop promises to satisfy your hunger and warm your soul. Let’s dive into this family-friendly dish that will quickly become a favorite in your home!
Why is Chili with Corn Dumplings the ultimate comfort food?
Comforting Warmth: Each bowl delivers a warm embrace, perfect for chilly evenings.
Quick & Easy: Ready in under an hour, this dish fits into even the busiest schedules.
Flavor Harmony: The balance of spices and sweetness from the dumplings creates a delightful taste experience.
Family-Friendly: Everyone loves the cozy combination, making it an instant hit for dinner gatherings.
Customizable: Easily tailor it to dietary preferences with optional gluten-free ingredients or extra veggies!
This Chili with Corn Dumplings is sure to become a household favorite, sparking joyous conversations around your dinner table!
Chili with Corn Dumplings Ingredients
For the Chili
- Lean Ground Beef – Main protein source; you may substitute with turkey or plant-based ground meat for a healthier or vegetarian option.
- Chopped Onion – Adds sweetness and depth of flavor; substitute with shallots for a milder taste.
- Whole Kernel Corn (15.25 oz can) – Provides sweetness and texture; fresh or frozen corn can be used as an alternative.
- Stewed Tomatoes (16 oz can) – Base of the chili, contributing moisture and acidity; can replace with diced tomatoes for a chunkier texture.
- Tomato Sauce (8 oz can) – Enhances richness; homemade tomato sauce works as a great substitute.
- Chili Powder – Delivers the signature chili flavor; you can substitute with a blend of cumin and smoked paprika for variety.
- Red Pepper Sauce (1 tsp) – Adds heat; adjust according to your spice preference; for milder chili, use mild salsa instead.
For the Dumplings
- Bisquick™ Mix (1 1/3 cups) – Creates the dumpling base; offers convenience; consider a homemade pancake mix if desired.
- Cornmeal (2/3 cup) – Adds texture to the dumplings; can substitute with equal parts all-purpose flour.
- Milk (2/3 cup) – Hydrates the dumpling mix; use buttermilk or a plant-based alternative for dietary adjustments.
- Chopped Fresh Cilantro/Parsley (2-4 tbsp, optional) – Provides garnish and fresh flavor; feel free to skip or substitute with green onions if desired.
This delightful blend of ingredients ensures your Chili with Corn Dumplings will be nothing short of a heartwarming hit!
How to Make Chili with Corn Dumplings
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Cook the Meat: In a large pot, brown the ground beef over medium heat until it’s fully cooked and no longer pink. Drain any excess fat to keep the flavor rich but not greasy.
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Add Vegetables and Tomatoes: Stir in the chopped onion, whole kernel corn, stewed tomatoes, tomato sauce, chili powder, and red pepper sauce. Allow this mixture to simmer for 30 minutes, letting all the flavors meld together beautifully.
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Prepare Dumplings: In a mixing bowl, combine the Bisquick™, cornmeal, and milk. Stir gently until just mixed—avoid overmixing to keep the dumplings light and fluffy!
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Gently Drop Dumplings: Spoon dollops of the dumpling batter over the simmering chili. Cover the pot and let the dumplings cook for 15-20 minutes. You’ll know they are done when they are fluffy and cooked through—try not to peek too often!
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Finishing Touches: Once cooked, sprinkle with fresh cilantro or parsley for a burst of color and flavor. Serve hot and enjoy the warm embrace of this delightful dish!
Optional: Drizzle with a bit of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chili with Corn Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to prevent condensation.
Freezer: For longer storage, freeze portions of chili with corn dumplings in a freezer-safe container for up to 3 months. Separate dumplings from chili if possible for better texture upon reheating.
Reheating: Thaw overnight in the fridge for best results, then reheat on the stovetop over low heat. Add a splash of water or broth to maintain moisture.
Room Temperature: Avoid leaving chili with corn dumplings out for more than 2 hours to ensure food safety; heat bacteria can develop quickly in perishable foods.
What to Serve with Chili with Corn Dumplings?
As the aroma of your chili fills the kitchen, consider these delightful pairings to create a heartwarming meal.
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Crusty Bread: Ideal for dipping, a warm loaf adds texture and makes every bite even more satisfying. The crust’s crunch complements the chili’s softness beautifully.
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Simple Side Salad: A refreshing mix of greens with a light vinaigrette cuts through the richness of the chili, bringing balance to your plate. Think of fresh tomatoes, cucumbers, and a hint of tang!
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Cheese Quesadillas: Gooey and melty, these quesadillas provide a delightful contrast in texture and flavor. Serve with a side of salsa for that extra zest!
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Cornbread Muffins: Sweet, buttery cornbread pairs perfectly, adding a comforting touch that echoes the dumplings. Plus, they’re perfect for soaking up any leftover chili goodness!
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Fresh Guacamole: Creamy yet vibrant, guacamole brings a fresh pop to your meal. Scoop it up with tortilla chips for a fun, interactive side that lights up the dinner table.
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Crispy Tortilla Chips: These crunchy delights provide a fun contrast, perfect for scooping up chili or enjoying alongside. Sprinkle with a little salt to enhance their flavor!
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Soda or Sparkling Water: Balance the spices with something refreshing! A lightly sweet soda or fizzing sparkling water cleanses the palate beautifully.
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Chocolate Brownies: For dessert, serve fudgy brownies to add a sweet end to your hearty meal. The rich chocolate contrasts playing nicely against the savory chili while satisfying that sweet tooth!
Chili with Corn Dumplings Variations
Feel free to get creative and customize this delightful dish to suit your taste!
- Gluten-Free: Substitute Bisquick™ with a gluten-free baking mix alongside gluten-free flour for the dumplings.
- Vegetarian Delight: Swap out ground beef for plant-based meat crumbles or lentils for a hearty vegetarian version.
- Extra Veggies: Add bell peppers, zucchini, or spinach to increase nutrition and add color to your chili.
- Hearty Beans: Mix in black beans or kidney beans for extra protein and a heartier bite; they also enhance the chili’s texture.
- Herb Infusion: Experiment with fresh herbs like oregano or thyme to elevate the flavors of your chili, creating a fragrant twist.
- Spice it Up: For those who love heat, toss in diced jalapeños or a splash of hot sauce for a fiery kick that will wake up your taste buds.
- Smoky Flavor: Incorporate smoked paprika in place of some chili powder for a touch of smoky richness that deepens the overall flavor.
- Cheesy Dumplings: Fold in shredded cheese into the dumpling mix for an indulgent cheesy twist that will make every bite irresistible.
Each variation allows you to craft a unique bowl that’s perfect for your family’s preferences!
Expert Tips
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Temperature Control: Monitor the heat while cooking; if the chili bubbles too vigorously, lower the flame to prevent burning and ensure even cooking.
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Gentle Mixing: Avoid overmixing the dumpling batter. Mix just until combined for light and fluffy corn dumplings in your chili with corn dumplings.
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Seasoning Check: Always taste and adjust seasoning before serving. A pinch of salt or dash of pepper can elevate your chili and enhance its flavors.
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Ingredient Substitutions: Get creative! Swap ground beef for turkey or add extra veggies for a personalized twist on this cozy chili.
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Cooking Time Vigilance: Keep an eye on the dumplings as they cook. If you lift the lid too frequently, you might prevent them from rising properly!
Make Ahead Options
Preparing this Chili with Corn Dumplings ahead of time is a fantastic way to save precious minutes on busy weeknights! You can make the chili up to 3 days in advance; simply cook it through step two and let it cool before refrigerating. For optimal flavor, cool quickly and store in an airtight container. The dumpling mixture can also be prepared up to 24 hours ahead and kept in the refrigerator. When you’re ready to serve, reheat the chili on the stove until simmering, then drop in the chilled dumplings and cover to cook for 15-20 minutes until fluffy. This method ensures a delightful meal that tastes just as delicious as if it were made fresh!
Chili with Corn Dumplings Recipe FAQs
How can I select the best ingredients for my Chili with Corn Dumplings?
Absolutely! When choosing ground beef, look for lean cuts with a good balance of meat and fat—about 80/20 is ideal. Fresh onions should feel firm and free from dark spots. If you’re going for corn, fresh or frozen is usually sweeter than canned, but if you choose canned, ensure it’s not past its best date! For tomatoes, opt for stewed ones if you prefer a softer texture in your chili, and double-check that your canned products have no dents or leaks.
What’s the best way to store leftover Chili with Corn Dumplings?
Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Allow it to cool to room temperature before sealing to avoid condensation, which can make your chili watery. When you’re ready to indulge again, simply reheat it on the stovetop or in the microwave. It’s just as delicious reheated!
Can I freeze Chili with Corn Dumplings?
Absolutely! To freeze, I recommend storing the chili and dumplings separately. pour the chili into a freezer-safe container, leave some space for expansion, and seal tightly. Freeze for up to 3 months. For best results, place the dumpling mixture in a separate container or even freeze it on a baking sheet, then transfer to a bag. When you’re ready to enjoy, thaw overnight in the fridge and then reheat slowly on the stovetop, adding a splash of broth or water to keep it moist.
What should I do if my dumplings are dense or heavy?
Ah, this can happen sometimes! If your dumplings turned out dense, you might have overmixed the batter. Remember to mix ingredients just until combined and not to stir too much; gentle folding keeps them light and fluffy. Also, make sure your baking powder (in Bisquick™) is fresh, as old leavening agents can affect texture. If you didn’t have enough moisture, the batter can become heavy too; a tad more milk can help next time.
Are there any dietary considerations I should keep in mind for my Chili with Corn Dumplings?
Certainly! If you’re serving guests with dietary restrictions, you can easily make this dish suitable for a gluten-sensitive crowd. Just replace the Bisquick™ with a gluten-free baking mix and ensure your cornmeal is certified gluten-free too! For dairy-free options, swap the milk for a plant-based alternative like almond or soy milk. Always check the ingredient labels to avoid any potential allergens, especially if serving to children or those with food sensitivities.
Chili with Corn Dumplings: Cozy Family Comfort Food Delight
Ingredients
Equipment
Method
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in the chopped onion, corn, stewed tomatoes, tomato sauce, chili powder, and red pepper sauce. Simmer for 30 minutes.
- In a bowl, combine Bisquick™, cornmeal, and milk. Stir gently until just mixed.
- Spoon dollops of dumpling batter over the simmering chili. Cover and let cook for 15-20 minutes.
- Once cooked, sprinkle with cilantro or parsley. Serve hot.