This Chocolate Caramel Pretzel Bark combines the best of sweet and salty, with a delightful crunch from the pretzels and a silky smooth chocolate finish. The rich caramel adds a touch of decadence, making this treat impossible to resist.
Perfect for any occasion, from casual snacks to festive gatherings, this bark is a crowd-pleaser. Whether you’re making it for a holiday party or simply treating yourself, the mix of textures and flavors will leave everyone asking for more. It’s an easy, no-bake dessert that looks as beautiful as it tastes.
Full recipe:
Ingredients:
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2 cups pretzel twists
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1 cup unsalted butter
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1 cup brown sugar
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1/2 teaspoon vanilla extract
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2 cups semi-sweet chocolate chips
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Sea salt for sprinkling
Directions:
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels in a single layer, covering the entire baking sheet.
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In a saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a boil, then cook for 3-4 minutes until it thickens slightly.
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Remove from heat and stir in the vanilla extract.
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Pour the caramel mixture evenly over the pretzels, ensuring they are well-coated.
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Bake for 5-7 minutes, or until the caramel is bubbling.
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Remove from the oven and immediately sprinkle the chocolate chips over the caramel-covered pretzels. Let them sit for 5 minutes until the chocolate softens.
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Spread the melted chocolate evenly with a spatula and sprinkle with sea salt.
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Let the bark cool completely, then break it into pieces.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 260 kcal | Servings: 12 servings