These Chocolate Marshmallow Swirl Cookies are the perfect combination of soft, chewy, and gooey. With each bite, you’ll experience a delightful mix of rich chocolate and melty marshmallows that will melt in your mouth.
Perfect for any occasion, these cookies are great for holiday gatherings, a cozy treat for yourself, or a gift for your loved ones. The swirl effect adds an elegant touch, while the flavor is sure to satisfy your sweet cravings in the most delicious way.
Full recipe:
Ingredients:
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup unsalted butter, softened
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1 cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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½ cup unsweetened cocoa powder
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1 cup mini marshmallows
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½ cup chocolate chips
Directions:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, beat the softened butter and brown sugar until creamy and smooth.
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Add the egg and vanilla extract, mixing well to combine.
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Gradually add the dry ingredients to the butter mixture and stir until a dough forms.
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Sift in the cocoa powder and mix until the dough is chocolatey and smooth.
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Gently fold in the mini marshmallows and chocolate chips, making sure they’re evenly distributed throughout the dough.
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Use a tablespoon to scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 12 cookies
Why You’ll Love These Chocolate Marshmallow Swirl Cookies
One of the best things about Chocolate Marshmallow Swirl Cookies is the perfect balance of textures and flavors. The soft and chewy cookie dough serves as the ideal base for the rich chocolate flavor, while the marshmallows add a sweet, gooey texture that creates a truly indulgent experience. The addition of chocolate chips further enhances the chocolatey goodness, making every bite a heavenly treat. The cookies bake to a slightly crisp edge, while the centers remain tender and soft, providing the ultimate melt-in-your-mouth experience.
This recipe is also highly customizable, allowing you to make changes based on your preferences. You can use different types of chocolate, like dark, milk, or even white chocolate, to adjust the sweetness and flavor profile. You can also swap in different types of marshmallows, such as mini marshmallows, or even flavored marshmallows for a fun twist. The options are endless, and this recipe can easily be tailored to fit your unique taste.
The Perfect Balance of Chocolate and Marshmallow
Chocolate and marshmallow are a classic pairing, and when combined in these cookies, they create a mouthwatering contrast of flavors and textures. The chocolate base in these cookies is rich and decadent, while the marshmallows add a fluffy, sweet contrast that brings everything together. As the cookies bake, the marshmallows melt slightly, creating pockets of gooey sweetness that make each bite irresistible.
The chocolate marshmallow swirl effect adds a visual appeal to the cookies as well. You’ll find little swirls of marshmallow embedded in the dough, and each cookie is uniquely different, adding to the charm of these homemade treats. The combination of gooey marshmallows and the slightly crispy outer layer of the cookie creates a perfect harmony that’s hard to resist.
Perfect for Every Occasion
Chocolate Marshmallow Swirl Cookies are incredibly versatile and can be made for any occasion. Whether you’re hosting a party, a holiday gathering, or just need a quick treat to enjoy at home, these cookies are the perfect choice. They also make fantastic gifts—who wouldn’t want to receive a batch of these delicious cookies as a thoughtful present?
The cookies are ideal for a cozy afternoon snack, paired with a cup of hot cocoa or a glass of milk. They also work wonderfully as a dessert for special occasions like birthdays, Christmas, or Easter. Their sweet and comforting flavor makes them a great addition to any holiday dessert spread. Plus, their fun and inviting look will certainly be a hit at parties or family get-togethers.
Tips for Making the Best Chocolate Marshmallow Swirl Cookies
Making the perfect Chocolate Marshmallow Swirl Cookies can be simple, but there are a few tips to ensure you get the best results every time. One of the most important things to remember is not to overbake the cookies. These cookies are best when they are soft in the center, so be sure to take them out of the oven when the edges are set but the centers are still a little soft. This will result in a perfectly chewy texture.
Another key tip is to use high-quality ingredients, especially the cocoa powder and chocolate chips. The better the chocolate, the richer and more decadent the flavor of your cookies will be. If you want to take your cookies to the next level, consider using gourmet or specialty chocolates for an even more indulgent treat.
For the marshmallows, mini marshmallows work best, as they melt evenly and create those delicious pockets of gooeyness throughout the cookie. Be sure to fold them in gently to ensure the marshmallows remain intact and don’t melt too much before baking.
If you prefer a crispier cookie, you can bake them for an extra minute or two, but be careful not to let them get too hard. It’s important to find that perfect balance between a chewy, melt-in-your-mouth texture and a slightly crisp exterior.
How to Store Chocolate Marshmallow Swirl Cookies
If you’re lucky enough to have leftovers (or if you’re making a large batch), storing Chocolate Marshmallow Swirl Cookies is simple. Allow the cookies to cool completely before storing them in an airtight container. They will stay fresh for up to one week at room temperature. To keep them extra soft and chewy, you can place a slice of bread in the container with the cookies. The bread will help keep the cookies moist and prevent them from becoming too dry.
For longer storage, you can freeze the cookies. To freeze, place the cookies in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They will keep in the freezer for up to three months. When you’re ready to enjoy them, simply thaw the cookies at room temperature for about 10-15 minutes, or microwave them for a few seconds to soften.
Healthier Options and Modifications
While Chocolate Marshmallow Swirl Cookies are undoubtedly a treat, there are a few ways to make them a bit healthier while still keeping all the delicious flavor. For a lower-calorie version, you can use coconut oil or a light butter alternative instead of the full-fat butter. You can also reduce the amount of sugar used, or swap in a natural sweetener like honey or maple syrup for a more wholesome alternative.
If you’re following a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your marshmallows are gluten-free, as some brands may contain gluten. Additionally, using dark chocolate or cacao chips can make the cookies a bit healthier since dark chocolate contains more antioxidants and less sugar than milk chocolate.
For a dairy-free version, you can swap the butter for a dairy-free butter substitute, and use dairy-free chocolate chips. This makes the recipe more inclusive for those with dietary restrictions or preferences.
Why These Cookies Stand Out
Chocolate Marshmallow Swirl Cookies stand out because they offer a unique combination of chocolate and marshmallow flavors that most cookies don’t. The swirling effect adds visual interest, while the contrasting textures create a mouthful of happiness with every bite. Whether you are a chocolate lover or a marshmallow fan, these cookies will satisfy both cravings in one go.
They’re also incredibly easy to make, making them accessible to both beginner and experienced bakers. With simple ingredients and straightforward steps, you can create a batch of these cookies without much effort, and the end result is something that looks and tastes impressive.
Conclusion
In conclusion, Chocolate Marshmallow Swirl Cookies are the perfect treat for anyone who loves chocolate and marshmallows. They are easy to make, customizable, and provide a delightful combination of flavors and textures that will have you coming back for more. Whether you’re making them for a special event or just as an afternoon snack, these cookies are sure to impress and satisfy your sweet tooth. So, why not give them a try? You may just find your new favorite cookie recipe!
With the ability to store well, customize to your liking, and bring joy to any occasion, Chocolate Marshmallow Swirl Cookies are a treat that should be in every baker’s repertoire. Enjoy baking and sharing these delicious cookies with friends and family – they’re sure to be a hit every time!