The magic of Chocolate Tiramisu lies in its decadent layers of creamy mascarpone, rich chocolate, and espresso-soaked ladyfingers that come together to create a perfect balance of sweetness and bitterness. This dessert offers a twist on the classic Italian tiramisu by adding chocolate to the mix, making it even more indulgent. It’s the perfect treat for any occasion, from a cozy family dinner to a dinner party with friends, and it comes together in just under 30 minutes.
Whether you’re a chocolate lover or a fan of the original tiramisu, this version combines the best of both worlds. It’s easy to prepare, visually stunning, and absolutely delicious. The layers of creamy chocolate filling and the coffee-soaked ladyfingers will melt in your mouth, and with just a few simple ingredients, you’ll have a show-stopping dessert everyone will love.
Full Recipe:
Ingredients:
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1 ½ cups heavy cream
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8 oz mascarpone cheese
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½ cup powdered sugar
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2 teaspoons vanilla extract
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2 cups strong brewed espresso or coffee (cooled)
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3 tablespoons coffee liqueur (optional)
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1 package of ladyfingers (about 24)
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½ cup cocoa powder (for dusting)
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4 oz dark chocolate, melted (for layering)
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1 tablespoon grated chocolate (for garnish)
Directions:
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In a large mixing bowl, whip the heavy cream until stiff peaks form.
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In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Gently fold the whipped cream into the mascarpone mixture until well combined.
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In a shallow dish, combine the brewed espresso (or coffee) and coffee liqueur (if using).
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Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long.
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Layer half of the dipped ladyfingers at the bottom of a 9×9-inch baking dish.
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Spread half of the mascarpone cream mixture over the ladyfingers, smoothing it out with a spatula.
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Drizzle half of the melted dark chocolate over the cream layer.
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Repeat the process with the remaining ladyfingers, mascarpone cream, and melted chocolate.
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Refrigerate the tiramisu for at least 4 hours or overnight to let the flavors meld.
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Before serving, dust the top with cocoa powder and garnish with grated chocolate.
Prep Time: 20 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: Approximately 350 kcal per serving (serves 6)
Chocolate Tiramisu: Rich, Creamy, and Irresistible
Chocolate Tiramisu is a luxurious dessert that combines the classic Italian tiramisu with the indulgent flavor of chocolate. The creamy mascarpone filling, paired with the rich espresso-soaked ladyfingers and the deep flavor of melted dark chocolate, makes this dessert the perfect choice for special occasions or when you just want to treat yourself to something extra special. It’s creamy, dreamy, and the ultimate chocolate lover’s dream.
Why Make Chocolate Tiramisu?
If you love tiramisu but are craving something a little richer, Chocolate Tiramisu is the perfect twist. The addition of chocolate enhances the flavors of the traditional tiramisu, creating a smooth, velvety texture that’s impossible to resist. The best part? It’s easy to make, with minimal prep time, and can be assembled in just a few steps, making it a great dessert option for any dinner party or family gathering.
Key Ingredients for the Perfect Chocolate Tiramisu
The essential ingredients for this Chocolate Tiramisu are similar to traditional tiramisu, with the addition of rich dark chocolate. The mascarpone cheese provides the signature creamy texture, while the heavy cream gives the dessert a light, airy feel. Espresso-soaked ladyfingers bring the classic coffee flavor, and the melted chocolate adds an indulgent richness to the entire dish. A touch of coffee liqueur adds depth and enhances the coffee flavor, though it’s optional if you prefer a non-alcoholic version.
The Secret to a Perfect Tiramisu
The secret to making a perfect Chocolate Tiramisu is allowing it to chill and set in the refrigerator for several hours. This resting period allows the flavors to develop and gives the layers time to meld together into a harmonious dessert. While the process may take some time, the wait is absolutely worth it when you get to enjoy the melt-in-your-mouth goodness of this indulgent treat.
Serving Ideas and Pairings
Chocolate Tiramisu pairs wonderfully with a cup of espresso or a glass of dessert wine, such as a rich port or a sweet Moscato. It’s also great on its own as the centerpiece of any special meal. You can garnish with extra grated chocolate, a few chocolate shavings, or even fresh berries for an extra pop of color. This dessert is perfect for holiday gatherings, dinner parties, or just to enjoy with loved ones during a cozy night in.
Healthier Versions of Chocolate Tiramisu
While traditional tiramisu can be quite rich in calories, you can make a lighter version of Chocolate Tiramisu by swapping out some of the ingredients. For a lower-calorie version, you can use light mascarpone cheese, whipped coconut cream, or Greek yogurt instead of heavy cream. You can also try using a sugar substitute like Stevia to cut down on the sugar content. While these swaps may slightly alter the taste and texture, they can still make for a delicious, lighter dessert option.
Common Mistakes to Avoid
To ensure your Chocolate Tiramisu turns out perfectly, avoid soaking the ladyfingers too long in the coffee mixture. If they become too soggy, the layers may fall apart. Instead, quickly dip each ladyfinger, ensuring it’s moistened but not soaked. Another common mistake is not letting the tiramisu chill long enough. This dessert needs several hours to fully set and allow the flavors to meld, so be sure to give it enough time in the fridge.
Conclusion
Chocolate Tiramisu is a stunning dessert that’s perfect for chocolate lovers and tiramisu fans alike. The combination of creamy mascarpone, espresso-soaked ladyfingers, and decadent chocolate makes it a treat you’ll want to make again and again. Whether you’re entertaining guests or simply indulging in a sweet treat after a meal, this dessert is sure to impress. Give it a try, and enjoy a rich and creamy twist on the traditional tiramisu!