Chorizo Potato Hash

This bold and hearty Chorizo & Potato Hash is the ultimate comfort dish to jump-start your day. Perfect for weekend brunch or even a weeknight dinner, this skillet meal brings together crispy golden potatoes, spicy chorizo, and vibrant veggies for an irresistibly savory experience.

Whether you top it with a sunny-side-up egg or keep it simple with fresh herbs, this hash is a filling and flavorful way to impress family or guests with minimal effort. It’s a dish where each bite bursts with heat, texture, and comfort.

Full recipe:

Ingredients:

• 1 lb baby red potatoes, diced

• 1 Tbsp olive oil

• 1/2 lb chorizo sausage, casing removed

• 1/2 red bell pepper, chopped

• 1/2 green bell pepper, chopped

• 1 small onion, chopped

• 2 cloves garlic, minced

• Salt and pepper to taste

• Optional: eggs, fried or poached for serving

• Optional: fresh parsley or cilantro, for garnish

Directions:

1. Place diced potatoes in a large pot of salted water and bring to a boil. Cook for 5-7 minutes, until just tender. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it apart with a spoon, until browned and cooked through.

3. Add chopped onion, garlic, and bell peppers to the skillet. Sauté for 3-4 minutes until softened.

4. Add the pre-cooked potatoes to the skillet. Stir everything together and cook for another 5-7 minutes until the potatoes are golden and slightly crispy.

5. Season with salt and pepper to taste.

6. Optional: Top with a fried or poached egg for extra richness.

7. Garnish with fresh parsley or cilantro and serve hot.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 340 kcal | Servings: 4 servings

Origins and Cultural Roots

Hash dishes have been around for centuries, with their roots tracing back to Europe. The word “hash” itself is derived from the French word hacher, meaning “to chop,” which is fitting given the rustic preparation method. Historically, hash was a way to use up leftover meats and potatoes, giving them new life in a flavorful skillet preparation.

Chorizo, on the other hand, brings a Spanish and Mexican influence to the table. Spanish chorizo is cured and heavily seasoned with smoked paprika, while Mexican chorizo is usually fresh and spiced with chili and vinegar. In this recipe, Mexican-style chorizo is typically used due to its soft, crumbly texture and spicier flavor profile, making it ideal for skillet cooking and blending well with sautéed vegetables.

The merging of these two culinary traditions — European hash and Latin American chorizo — is a beautiful example of how global flavors can come together to create something familiar yet exciting.

Flavor Profile and Why It Works

The true magic of Chorizo Potato Hash lies in its ability to create complex flavors with minimal ingredients. The chorizo does a lot of the heavy lifting — as it cooks, its fat renders out and coats the potatoes and vegetables with a deep, smoky spice. The caramelization of onions and bell peppers adds sweetness, which perfectly offsets the heat of the sausage.

Texture also plays a huge role. The soft interior and crisp exterior of the pan-fried potatoes contrast nicely with the slight chew of the sausage and the tender sautéed vegetables. If served with a runny egg on top, the creamy yolk binds everything together and adds luxurious richness.

Fresh garnishes like parsley or cilantro can brighten the plate and add freshness, cutting through the richness of the dish and adding visual appeal as well.

Perfect for Any Meal of the Day

While it’s most commonly served as a brunch or breakfast item, Chorizo Potato Hash is versatile enough to be enjoyed any time of day. Its hearty nature makes it perfect for dinner, especially when you’re short on time but craving comfort food. You can even serve it as a side dish for a bigger meal or let it stand alone with a crusty piece of bread or a green salad.

It’s also an ideal “refrigerator clean-out” dish. Leftover roasted potatoes? Throw them in. Half an onion? Dice it up. Veggies on their last leg? They’ll find a welcome home in this skillet. This flexibility makes the dish a staple in many households, particularly among those who value flavor, simplicity, and minimal waste.

Tips for Getting the Best Hash

Achieving the perfect Chorizo Potato Hash takes a bit of technique. Here are a few tips to elevate your hash to restaurant-quality:

• Parboil the potatoes: Cooking the potatoes slightly before pan-frying ensures they get that crispy crust without drying out inside.

• Use a cast-iron skillet: It provides even heat and helps achieve that golden crust.

• Don’t overcrowd the pan: Giving ingredients space to brown ensures you get the best texture.

• Let it sit: Resist the urge to stir too often. Letting the potatoes and sausage crisp undisturbed in the pan develops a better crust.

• Egg optional, but highly recommended: A perfectly runny egg can elevate the dish from good to unforgettable.

Popular Variations to Explore

One of the great things about this recipe is its adaptability. You can keep it traditional or mix things up based on your dietary needs or available ingredients:

• Vegetarian version: Substitute chorizo with plant-based sausage or spiced black beans.

• Add greens: Spinach or kale stirred in at the end adds nutrients and a pop of color.

• Cheesy twist: A sprinkle of shredded cheddar or a dollop of sour cream can add richness.

• Spicy upgrade: Add jalapeños or hot sauce for an extra kick.

• Southwest spin: Top with avocado slices, fresh salsa, or lime crema for a Tex-Mex flair.

These variations mean you can enjoy this dish multiple ways without ever getting bored.

Why It’s So Loved

There’s something inherently comforting about hash. It’s a dish that doesn’t try too hard, but always delivers. It uses pantry staples and everyday ingredients but manages to feel special — like something you’d find at your favorite brunch café. That’s why it’s often featured on breakfast menus across the country and why home cooks keep returning to it.

The flavor is bold and satisfying without being overwhelming. The cook time is short. And the results are consistently delicious. It’s the kind of dish you can serve to guests or make on a quiet morning, knowing everyone at the table will be happy.

Conclusion

Chorizo Potato Hash embodies the kind of rustic, hearty cooking that brings people together. It’s fast, flavorful, and endlessly customizable, making it a reliable go-to for anyone who wants to serve up something warm, spicy, and deeply satisfying. Whether you’re craving a quick breakfast, a cozy dinner, or a crowd-pleasing brunch, this dish delivers.

Its roots in traditional hash recipes, blended with the bold spice of chorizo, create a fusion that celebrates both heritage and innovation. Once you’ve made it, it’s bound to become a regular rotation in your kitchen — the kind of recipe that doesn’t just fill your belly, but feeds your soul.