As the crisp December breeze settles in and the twinkling lights illuminate our homes, it’s the perfect season to gather around the dinner table with loved ones. Christmas Eve is not just a holiday; it’s a celebration filled with warmth, laughter, and of course, unforgettable food. This year, I’m introducing a dish that promises to steal the show: my Christmas Eve Lasagna.
Imagine layers of rich, homemade Bolognese sauce, creamy basil pesto ricotta, and gooey cheese, all enveloped in perfectly cooked pasta. The first time I served this lasagna at our family gathering, the table fell silent with my loved ones’ eyes widening in delight, a delicious testament to its irresistible charm. The best part? It’s a make-ahead masterpiece that allows you to savor the moments instead of slaving away in the kitchen. Join me as we dive into an utterly comforting dish that embodies the spirit of love and togetherness this holiday season!
Why is Christmas Eve Lasagna the Ultimate Dish?
Flavor Explosion: This recipe boasts a bold and rich Bolognese that packs an unforgettable punch, enhanced by creamy basil pesto ricotta.
Make-Ahead Magic: Prepare it in advance, allowing the flavors to meld beautifully, so you can enjoy time with family on the big night.
Crowd-Pleasing Comfort: Perfect for gatherings, it serves 12-15, ensuring everyone’s cravings are satisfied.
Unique Layers: Each bite unveils a delightful combination of textures—from gooey cheese to velvety sauce and tender pasta.
Simple Steps: The recipe simplifies the cooking process, making it accessible even for novice chefs.
Perfectly Cozy: Bring warmth to your holiday table with this stunning lasagna that creates cherished memories with every slice.
Christmas Eve Lasagna Ingredients
For the Lasagna
• nonstick cooking spray – Helps prevent sticking and ensures easy removal from the pan.
• one 13.2-ounce box DeLallo No-Boil Lasagna – Saves time on preparation while still delivering that homemade quality.
• Best-Ever Bolognese – This robust sauce is the heart and soul of the lasagna, brimming with flavor.
• basil pesto ricotta – Adds a creamy, aromatic layer that complements the hearty Bolognese beautifully.
• 24 ounces shredded low-moisture, part-skim mozzarella cheese – Melts to create that gooey, stringy texture we all love.
• 12 ounces Italian cheese blend – A mix of cheeses elevating the dish with extra depth in flavor.
For the Best-Ever Bolognese Sauce:
• 2 large carrots – Finely chopped for sweetness and texture in the sauce.
• 1 stalk celery – Adds a subtle crunch and flavor base to the mix.
• 1 large yellow onion – Gives the sauce a wonderful aromatic base when sautéed.
• 4 ounces pancetta – Introduces a savory depth of flavor that enhances the meatiness.
• 6 cloves garlic – Essential for that mouthwatering aroma and flavor punch.
• 2 tablespoons olive oil – To sauté the vegetables, bringing out their natural sweetness.
• 1 pound ground beef – Rich in flavor and adds heft to the sauce.
• 1 pound ground pork – Complements the beef for a blend of textures and tastes.
• one 6-ounce can tomato paste – Intensifies the tomato flavor and gives a rich consistency.
• 1 cup medium-bodied red wine – A splash enhances the sauce’s complexity; Chianti works wonderfully!
• 3-4 sprigs fresh rosemary – Infuses the sauce with an earthy aroma.
• 10-12 sprigs fresh thyme – Provides vibrant flavor, balancing the richness of the meat.
• 2 bay leaves – Enhance the deep, savory notes of the sauce while simmering.
• optional: 1 parmesan rind – A secret ingredient for an added depth of umami flavor.
• one 28-ounce can crushed tomatoes – Forms the base of the sauce, adding body and acidity.
• 2 cups low-sodium chicken broth or water – Helps achieve the perfect consistency for a simmer.
• ½ cup heavy cream – Turns the sauce luxuriously creamy in the final steps.
• ½ cup grated parmesan – Sprinkled in for that classic Italian flavor burst.
• kosher salt and ground black pepper – Enhance and season to your taste.
For the Basil Pesto Ricotta:
• 15 ounces ricotta cheese – Creamy and rich, it forms a delightful layer in the lasagna.
• one 6.3-ounce jar DeLallo Simply Basil Pesto – Infuses the ricotta with fresh basil flavor.
• 2 large eggs – Helps bind the ricotta mixture together, ensuring it holds its shape.
• ½ cup grated parmesan – Adds a cheesy kick to the ricotta blend.
• kosher salt and ground black pepper – Season to suit your palate, enhancing the ricotta flavor.
How to Make Christmas Eve Lasagna
- Prepare the Bolognese: In a food processor, pulse the roughly chopped carrot, celery, and onion until finely broken down. Transfer to a bowl, and set aside to await its delicious role in the sauce.
- Process the Pancetta: Next, pulse the pancetta and garlic in the food processor until finely chopped. This tasty mixture adds depth and aroma, bringing your sauce to life!
- Sauté the Mixture: In a heavy-bottomed pot over medium heat, warm the olive oil. Once hot, add the pestata mixture and give it a stir for 4-5 minutes until fragrant and slightly golden.
- Add the Soffritto: Toss in the soffritto mixture, seasoning with 1 teaspoon of kosher salt. Allow it to cook for 15-20 minutes, until deeply browned and aromatic—this will form the flavor base of your sauce.
- Brown the Meat: Season the beef and pork with 1 teaspoon kosher salt each. Add the meats to the pot, browning for 2-3 minutes per side. Crumble it apart, cooking until fully browned, about 8-10 minutes.
- Incorporate Tomato Paste: Stir in the tomato paste and let it cook for 2-3 minutes to achieve a rich color and flavor.
- Deglaze with Wine: Pour in the red wine and cook for 4-5 minutes, continually stirring to scrape up any tasty browned bits stuck to the pot.
- Add Fresh Herbs: Tie the rosemary and thyme together with kitchen twine or finely chop them, then add to the pot along with bay leaves and the optional parmesan rind. Stir in crushed tomatoes and broth/water.
- Simmer the Sauce: Reduce the heat to medium-low, allowing the sauce to simmer for 90 minutes while you stir occasionally—trust me, this is where the magic happens!
- Finish the Bolognese: Stir in the heavy cream and grated parmesan, tasting as you go. Add more salt and pepper if desired, then set the sauce aside while we move on to the ricotta.
- Mix the Ricotta: In another bowl, combine all the basil pesto ricotta ingredients, seasoning with salt and pepper. Stir until just combined, and set aside for layering later.
- Prepare the Baking Pan: Generously spray a 9×13 baking pan with nonstick cooking spray. Ladle 1 cup of the bolognese sauce into the bottom, spreading it evenly.
- Layer the Noodles: Arrange the no-boil lasagna noodles over the bolognese to cover the bottom completely. Add half of the remaining sauce on top, sprinkling with ¼ of the mozzarella and Italian cheese mix.
- Add a Ricotta Layer: Layer a second layer of noodles, topping with half of the basil pesto ricotta. Sprinkle with another ¼ of the cheese—oh, the melty goodness awaits!
- Repeat the Layers: Continue by repeating the first and second layers, finishing off with the remaining mozzarella and Italian cheese on top to create that gooey crust.
- Chill Before Baking: Cover the lasagna with foil and refrigerate for at least 12 hours. This allows all those flavors to meld together beautifully.
- Bake the Lasagna: Preheat your oven to 375°F. Bake the lasagna for 60 minutes, removing the foil in the last 10 minutes for that golden brown finish.
- Rest and Serve: Once baked, allow the lasagna to rest for 10-15 minutes. This makes slicing and serving much easier—enjoy those heavenly layers!
Optional: Garnish with fresh basil leaves before serving for an extra touch of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Christmas Eve Lasagna?
Bring a complete meal together around the table that celebrates love and joy with vibrant flavors and comforting textures.
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Garlic Bread: Crisp and buttery, the warm garlic bread is perfect for soaking up any leftover Bolognese sauce. There’s something so satisfying about tearing into that golden crust—it’s the ultimate sidekick to your lasagna.
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Caesar Salad: A fresh, crunchy Caesar salad brightens the plate with its zesty dressing and crisp romaine. The balance of flavors from the tangy dressing and crunchy croutons pairs beautifully with the richness of the lasagna.
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Roasted Vegetables: Roasted seasonal veggies, like Brussels sprouts and carrots, offer a sweet and earthy contrast to the cheesy layers. Their caramelized edges bring a wonderful texture that complements every forkful of lasagna.
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Italian Wine: A glass of Chianti, the very wine used in your sauce, brings everything full circle. Its bold structure and fruitiness enhance the flavors of the meal and elevate your dining experience.
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Tiramisu: For dessert, this classic Italian treat adds a touch of elegance. The rich coffee and cocoa flavors create a pleasant contrast to the savory lasagna, closing the meal on a sweet note that keeps guests dreaming.
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Caprese Skewers: Bright cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze offer a refreshing, bite-sized appetizer. The combination of flavors is light and summery, preparing the palate for the hearty main course.
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Pesto Pasta Salad: A side of pesto pasta salad lends a nutty richness and just the right amount of freshness, creating a delightful harmony of flavors on the table. It’s a delightful way to complement the main dish’s Italian roots.
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Sparkling Water: A refreshing sparkling water with lemon or lime adds a palate-cleansing effervescence, enhancing your meal’s enjoyment without overpowering the rich flavors. It’s a sophisticated alternative to soda.
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Antipasto Platter: A vibrant antipasto platter filled with olives, cured meats, and cheeses makes for an exciting starter to whet the appetite. This selection tantalizes the taste buds and sets the tone for a festive feast.
Make Ahead Options
These Christmas Eve Lasagna is an absolute game-changer for meal prep! You can prepare the entire dish up to 24 hours in advance, allowing the flavors to meld beautifully for a richer taste. To make ahead, simply assemble the lasagna as instructed, cover tightly with foil, and refrigerate overnight. This way, the pasta absorbs the sauce, ensuring each bite is just as delicious as when freshly made. When you’re ready to bake, preheat your oven to 375°F and pop it in for 60 minutes, removing the foil during the last 10 minutes for that perfect golden finish. Enjoy the holiday magic without the last-minute rush!
How to Store and Freeze Christmas Eve Lasagna
Fridge: Store leftover lasagna in an airtight container for up to 3 days. Reheat in the oven covered with foil at 350°F until warmed through, about 25-30 minutes.
Freezer: To freeze, wrap the unbaked lasagna tightly in plastic wrap, then foil. It can stay frozen for up to 3 months. Bake from frozen for 75-90 minutes at 375°F, uncovered for the last 10-15 minutes.
Reheating: If you have leftover baked lasagna, slice portions and cover with foil before reheating in the oven. Enjoy the flavors of your Christmas Eve Lasagna as if freshly made!
Christmas Eve Lasagna Variations
Looking to sprinkle some creativity on your festive table? Here are delightful twists to elevate your holiday lasagna experience!
- Vegetarian: Swap out the meats for sautéed mushrooms, zucchini, and spinach. It’s a delightful, veggie-packed alternative that doesn’t skimp on flavor.
- Gluten-Free: Use gluten-free lasagna noodles to cater to dietary needs while enjoying the same comforting layers. Your guests won’t even notice the difference!
- Cheesy Spinach: Add fresh spinach to the basil pesto ricotta mixture; it boosts nutrition and adds a pop of color that’s simply irresistible.
- Spicy Kick: Mix in some crushed red pepper flakes or jalapeños into the Bolognese sauce for an exciting heat that’ll warm up your holiday gathering!
- Nutty Layers: Incorporate a layer of toasted pine nuts or walnuts for a delightful crunch that pairs beautifully with the creamy ricotta and sauce.
- Herbaceous Boost: Experiment with fresh herbs like basil or parsley, adding them between layers, which will give your lasagna an aromatic lift.
- Balsamic Drizzle: After baking, drizzle a balsamic reduction over slices for a tangy touch that enhances the overall flavor. It’s a chic finishing touch!
- Meat Lovers: For a richer experience, blend different meats such as sausage or even ground chicken into the Bolognese for a heartier finish. With each added layer, your guests will be coming back for more!
Helpful Tricks for Christmas Eve Lasagna
Flavor Depth: Use high-quality ingredients, especially the red wine and meat; they contribute greatly to the depth of flavor in your Christmas Eve Lasagna.
Even Layers: When adding ingredients, ensure each layer is evenly spread for balanced flavors and textures in every bite.
Chill Time: Don’t skip the 12-hour refrigeration; it allows the lasagna to set, making it easier to cut and serving flavors that meld together beautifully.
Rest Before Slicing: Always let the lasagna rest for 10-15 minutes post-baking; this will help the layers stay intact when you slice into the dish.
Taste as You Go: Keep tasting your Bolognese sauce during cooking. Adjust seasoning to suit your taste and avoid blandness in the final dish.
Christmas Eve Lasagna Recipe FAQs
How do I select the best ingredients for my lasagna?
Absolutely! When selecting the vegetables like carrots, celery, and onions, look for firm, vibrant ones with no dark spots. For the meat, fresh ground beef and pork should be bright red with a moist appearance. Always opt for high-quality cheeses for a truly delicious lasagna experience.
What’s the best way to store leftover lasagna?
Store any leftover Christmas Eve Lasagna in an airtight container in the fridge for up to 3 days. When reheating, cover it with foil and place in a preheated oven at 350°F for about 25-30 minutes until heated through.
Can I freeze lasagna, and how should I do it?
Yes! To freeze your unbaked Christmas Eve Lasagna, tightly wrap it in plastic wrap followed by aluminum foil to protect it from freezer burn. It can stay in the freezer for up to 3 months. When you’re ready to bake it, cook from frozen at 375°F for 75-90 minutes, removing foil for the last 10-15 minutes to achieve that lovely golden crust.
What if my lasagna is too watery?
Very! If you find your lasagna turned out watery, it could be due to the sauce having too much liquid or not allowing it to rest long enough. To troubleshoot, try adding a bit more ricotta in the layers for extra binding or let it sit covered for longer initially before slicing. Furthermore, ensure that the tomatoes used in the sauce aren’t overly watery, perhaps opting for a thicker variety.
Is this lasagna recipe safe for kids or those with dietary restrictions?
Of course! This Christmas Eve Lasagna is generally kid-friendly; however, it’s important to take care with any specific dietary concerns, such as allergens like dairy or gluten. For a gluten-free option, you can use gluten-free pasta instead of conventional lasagna noodles. Always consult with your family about any ingredients that might trigger allergies.
How do I reheat frozen lasagna?
To reheat frozen portions of your Christmas Eve Lasagna, preheat the oven to 350°F. Place the slices in a baking dish, cover them with foil to prevent drying out, and bake for about 25-30 minutes or until heated through. Enjoy those delicious layers as if freshly made!
Irresistible Christmas Eve Lasagna That Steals the Show
Ingredients
Equipment
Method
- Prepare the Bolognese: In a food processor, pulse the roughly chopped carrot, celery, and onion until finely broken down. Transfer to a bowl, and set aside.
- Process the Pancetta: Pulse the pancetta and garlic in the food processor until finely chopped.
- Sauté the Mixture: In a heavy-bottomed pot over medium heat, warm the olive oil. Add the pestata mixture and stir for 4-5 minutes.
- Add the Soffritto: Toss in the soffritto mixture, seasoning with 1 teaspoon kosher salt. Cook for 15-20 minutes until browned.
- Brown the Meat: Season the beef and pork with salt, add to the pot, browning for 2-3 minutes per side.
- Incorporate Tomato Paste: Stir in the tomato paste and cook for 2-3 minutes.
- Deglaze with Wine: Pour in the red wine and cook for 4-5 minutes, stirring to scrape up browned bits.
- Add Fresh Herbs: Add rosemary, thyme, bay leaves, crushed tomatoes, and broth/water.
- Simmer the Sauce: Reduce heat to medium-low, allowing the sauce to simmer for 90 minutes, stirring occasionally.
- Finish the Bolognese: Stir in heavy cream and grated parmesan, adjusting seasonings as needed.
- Mix the Ricotta: In another bowl, combine all ricotta ingredients, seasoning with salt and pepper.
- Prepare the Baking Pan: Spray a 9x13 baking pan with nonstick cooking spray. Ladle 1 cup of the bolognese sauce into the bottom.
- Layer the Noodles: Arrange the noodles over the bolognese to cover completely. Add half of the remaining sauce and top with cheese.
- Add a Ricotta Layer: Layer a second layer of noodles, topping with half of the basil pesto ricotta and cheese.
- Repeat the Layers: Continue by repeating layers, finishing with remaining mozzarella and Italian cheese on top.
- Chill Before Baking: Cover the lasagna with foil and refrigerate for at least 12 hours.
- Bake the Lasagna: Preheat oven to 375°F and bake for 60 minutes, removing foil in the last 10 minutes.
- Rest and Serve: Allow to rest for 10-15 minutes before serving.