Name: Delicious Christmas Sausage Rolls You'll Love to Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 375 g Puff pastry (a light and flaky base that wraps all the flavors beautifully.); 6 Sausages (choose your favorite type for a good mix of flavors and textures.); 40 g Stuffing mix (adds a delightful herbaceous note that complements the sausage perfectly.); 75 ml Water (freshly boiled; helps to activate the stuffing mix for optimal flavor.); 3 tablespoon Cranberry sauce (provides a sweet contrast to the savory filling; it’s a must for Christmas sausage rolls!); 1 Egg (whisked; for brushing on top to achieve a golden glaze.); 1 tablespoon Poppy seeds (adds a nice crunch and a touch of elegance to your sausage rolls.)

As the festive season approaches, the kitchen transforms into a haven of warmth and delightful aromas. The rich scent of savory sausage rolls fresh from the oven sends nostalgic tingles down my spine, reminding me of cheerful gatherings filled with laughter and joy. This Christmas, I want to elevate your holiday spread with these irresistible Christmas Sausage Rolls that are not only easy to make but also brimming with flavor.

Imagine golden, flaky pastry enveloping a mouthwatering blend of juicy sausage and fragrant stuffing, all kissed with a hint of cranberry sauce for that perfect touch of sweetness. Whether you’re hosting a cozy holiday party or simply looking to indulge in some homemade goodness, these rolls are sure to impress family and friends alike. Plus, they’re a delightful solution for those weary of the usual fast-food fare, bringing a scrumptious twist to your festive dining.

Let’s roll up our sleeves and dive into this simple yet crowd-pleasing recipe that will have everyone clamoring for seconds!

Why are Christmas Sausage Rolls a Must-Try?

Simplicity: This recipe is quick and straightforward, making it perfect for anyone from novice cooks to seasoned chefs.

Unforgettable Flavors: The combination of savory sausage and sweet cranberry sauce will dance on your taste buds, creating a festive experience you won’t forget.

Crowd-Pleaser: Whether it’s a party or a cozy family gathering, these sausage rolls never fail to impress and disappear quickly!

Versatile: They make for an excellent appetizer, snack, or party dish and can be customized with your favorite fillings.

Festive Touch: Perfectly flaky pastry paired with traditional stuffing gives these rolls a holiday twist that elevates any meal.

Get ready to fill your home with the tempting aroma of these Christmas Sausage Rolls, perfect for creating cherished memories around the table!

Christmas Sausage Rolls Ingredients

For the Pastry
• 375 g Puff pastry – a light and flaky base that wraps all the flavors beautifully.

For the Filling
• 6 Sausages – choose your favorite type for a good mix of flavors and textures.
• 40 g Stuffing mix – adds a delightful herbaceous note that complements the sausage perfectly.
• 75 ml Water – freshly boiled; helps to activate the stuffing mix for optimal flavor.

For the Topping
• 3 tablespoon Cranberry sauce – provides a sweet contrast to the savory filling; it’s a must for Christmas sausage rolls!
• 1 Egg – whisked; for brushing on top to achieve a golden glaze.
• 1 tablespoon Poppy seeds – adds a nice crunch and a touch of elegance to your sausage rolls.

With these ingredients in hand, you’re all set to create a festive treat that will charm everyone at your holiday table!

How to Make Christmas Sausage Rolls

Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. This step ensures your rolls will bake evenly and achieve that perfect golden color.
Combine 75 ml of freshly boiled water with 40 g of stuffing mix in a jug. Stir well and let it cool for a bit; this will enhance the flavors beautifully.
Remove the sausage meat from 6 sausages. The key here is to discard the casing and retain all that juicy goodness for your filling.
Mix the stuffing into the sausage meat thoroughly. Using your hands is best; this helps create a harmonious blend of flavors everyone will love.
Cut the 375 g puff pastry in half lengthways. This will create two strips that will envelop your delicious filling.
Divide the sausage meat mixture between the two strips, and spread 3 tablespoons of cranberry sauce on top. The sauce adds a delightful sweetness that complements the savory sausage.
Fold the pastry over the sausage meat and press down the seam. Use a fork to crimp the edges for a charming finish and to seal in all the flavors.
Brush the tops with 1 whisked egg and sprinkle with 1 tablespoon of poppy seeds. This will give your sausage rolls a beautiful glaze and some added crunch.
Arrange the individual rolls on a lined baking tray and bake for 25-30 minutes until golden brown and puffed up. Your kitchen will smell heavenly during this time!

Optional: Serve with extra cranberry sauce for dipping.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Christmas Sausage Rolls

Fridge: Store cooked Christmas sausage rolls in an airtight container for up to 3 days. Simply reheat in the oven to restore their flaky texture.

Freezer: Freeze unbaked sausage rolls on a baking tray until solid, then transfer to a freezer bag. They will keep well for up to 2 months; bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat baked sausage rolls, place them in a preheated oven at 180°C/350°F for about 10-15 minutes until heated through. This helps maintain their crispness.

Room Temperature: If you’re serving them as party snacks, opt to keep out for a maximum of 2 hours to ensure food safety and quality.

Make Ahead Options

These Christmas Sausage Rolls are perfect for meal prep enthusiasts looking to save time during the busy festive season! You can assemble the sausage rolls up to 24 hours in advance. Simply prepare the filling and fill the pastry as directed, then cover and refrigerate them. This keeps the pastry fresh and prevents any sogginess. When you’re ready to bake, preheat the oven and brush with the whisked egg before adding the poppy seeds. Cooking them straight from the fridge might take an additional 5 minutes, but they’ll be just as delicious and flaky! Enjoy the convenience and have more time to celebrate!

What to Serve with Christmas Sausage Rolls?

As you prepare to indulge in these festive treats, let’s explore some delightful accompaniments that will enhance your holiday feast.

Cranberry Sauce: Adding a bit more of this sweet and tangy delight elevates the flavor, making each bite a festive joy.
Garden Salad: A refreshing salad with crisp greens balances the savory richness of the sausage rolls, providing a light and zesty contrast.
Creamy Mashed Potatoes: Smooth and buttery mashed potatoes add comfort and warmth to your meal, perfect for soaking up any delicious sauces.
Roasted Vegetables: The caramelized sweetness of roasted veggies complements the hearty sausage rolls, plus they bring a pop of color to the table.
Mulled Wine: A warm glass of spiced mulled wine brings a cozy touch to your gathering, enhancing the holiday spirit with each sip.
Savory Cheese Platter: Pairing your sausage rolls with a selection of cheeses adds a rich, creamy element—perfect for mingling during festive gatherings.

With these accompaniments, your Christmas celebrations will be filled with joy, warmth, and the delightful aroma of homemade goodness. Enjoy!

Christmas Sausage Rolls Variations

Customize these delicious Christmas sausage rolls to suit your taste and dietary preferences!

Vegetarian: Substitute sausages with plant-based alternatives and add sautéed mushrooms for a savory bite.
A twist on the classic, these vegetarian rolls bring everyone to the table, regardless of dietary choices.
Spicy: Mix in some crushed red pepper flakes into the sausage filling for a delightful kick.
This fiery addition will keep your taste buds dancing and add an exciting twist to traditional flavors.
Cheesy: Fold in shredded cheese like cheddar or mozzarella inside the sausage mix for a melty surprise.
The rich creaminess of cheese elevates these rolls to cheesy heaven, making them even more indulgent!
Herbed: Enhance the flavor with fresh herbs such as rosemary or thyme blended into the sausage meat.
These herbs will infuse the rolls with aromatic goodness that reminds you of winter nights by the fire.
Apple-Cranberry Twist: Incorporate diced apples or dried cranberries into the filling for a sweet surprise.
This offbeat combination adds a lovely contrast of textures and tastes that fits perfectly with the festive season.
Gluten-Free: Use gluten-free puff pastry and ensure your sausages are gluten-free. Enjoy delicious flavors without the gluten!
You can still savor the festive spirit with these adaptations, making it inclusive for everyone at the gathering.
Nutty: Add chopped nuts like walnuts or pecans to the sausage mixture for extra crunch and depth.
A little crunch elevates the experience, making these rolls not just a treat but a conversation starter.
Smoky: Use smoked sausages to impart a rich, deep flavor in every bite.
This variation brings a new depth that transforms your simple sausage rolls into an unforgettable experience.

Tips for the Best Christmas Sausage Rolls

Quality Sausages: Use high-quality sausages for the filling; their flavor greatly impacts the overall taste of the Christmas sausage rolls.
Cool the Stuffing: Make sure your stuffing mix has cooled before adding it to the sausage meat to allow for easier mixing without cooking the meat prematurely.
Crimp Carefully: Don’t rush the crimping step. Properly sealing the edges prevents any delicious filling from spilling out during baking.
Watch the Bake: Keep an eye on the oven in the last few minutes; you want them golden brown, not burnt. Every oven behaves differently!
Serve Fresh: These rolls are best enjoyed fresh out of the oven while the pastry is still flaky. Consider baking them just before your guests arrive for maximum appeal.

Create perfect Christmas sausage rolls, and watch as they disappear from the platter, leaving everyone craving more!

Christmas Sausage Rolls Recipe FAQs

How do I choose the right sausages for my Christmas Sausage Rolls?
Absolutely! Opt for high-quality sausages with rich flavor. You can go for traditional pork sausages, or spice things up with chicken or turkey variations. Look for sausages made with real meat and natural seasonings; this makes a huge difference in the overall taste of your sausage rolls.

How should I store leftover Christmas Sausage Rolls?
Very simply! Store any cooked Christmas sausage rolls in an airtight container in the fridge for up to 3 days. Just make sure to reheat them in the oven for about 10-15 minutes at 180°C/350°F to bring back that delightful crispiness.

Can I freeze unbaked sausage rolls?
Yes, you can! This is a great way to prepare in advance. Lay the unbaked sausage rolls on a baking tray and freeze them until solid. Once frozen, transfer them to a freezer bag, and they can be kept for up to 2 months. When you’re ready to bake them, preheat your oven and place them directly from the freezer to the oven, adding a few extra minutes to the cooking time.

What should I do if my pastry gets too warm while working?
It’s essential to keep your puff pastry cold, as warm pastry tends to lose its flakiness. If this happens, simply wrap it in plastic wrap and place it in the fridge for about 15-20 minutes to chill before continuing. This helps maintain that delicious, flaky texture we all love!

Can I use gluten-free puff pastry for this recipe?
Absolutely! Many brands offer gluten-free puff pastry, and it works beautifully in this recipe. Just make sure to check the packaging for any specific baking instructions, as gluten-free pastry may need slight adjustments in cooking time or temperature.

Are these sausage rolls safe for pets?
It’s best to keep them away from pets, as ingredients like onion or high-fat content can be harmful. While the sausage and pastry don’t have dangerous ingredients, it’s always safer to stick with pet-friendly treats for your furry friends.