This Cinnamon Toast Crunch Bread is the perfect combination of sweet and crunchy. The familiar flavor of Cinnamon Toast Crunch cereal is baked into the loaf, giving it a warm, comforting vibe that reminds you of cozy mornings and fall afternoons. The crunchy cereal topping adds an irresistible texture that perfectly complements the soft, pillowy interior of the bread.
Whether you’re enjoying it for breakfast, as an afternoon snack, or for dessert, this bread is bound to become a family favorite. It’s simple to make and packed with flavor, making it the perfect addition to your baking repertoire. This Cinnamon Toast Crunch Bread is also a great gift idea – just wrap it up in some parchment paper and tie with a ribbon for a deliciously thoughtful present.
Full recipe:
Ingredients:
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1 box of Cinnamon Toast Crunch cereal, crushed
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup sugar
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2 large eggs
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1 cup buttermilk
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1/2 cup unsalted butter, melted
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1 teaspoon vanilla extract
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1/4 cup whole milk
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1/4 cup Cinnamon Toast Crunch crumbs (for topping)
Directions:
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a large bowl, whisk together the crushed Cinnamon Toast Crunch cereal, flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, beat together the sugar, eggs, buttermilk, melted butter, and vanilla extract until smooth.
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Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Sprinkle the top of the batter with Cinnamon Toast Crunch crumbs.
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Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 260 kcal | Servings: 10 slices
A Perfect Breakfast Loaf for Any Occasion
This Cinnamon Toast Crunch Bread isn’t just any loaf—it’s a mouthwatering, indulgent breakfast treat. The cinnamon flavor shines through in every bite, creating a comforting and satisfying way to start your day. This bread brings all the familiar flavors of the beloved cereal into a new form, giving you a reason to smile with each slice.
What makes this bread extra special is the crunchy topping from the cereal. It adds a perfect texture that contrasts with the soft, pillowy interior. It’s the ideal balance of flavors: sweet, cinnamon-spiced, and just a little bit crispy. Whether you enjoy it with your morning coffee, as an afternoon snack, or as a light dessert, this bread will leave you craving more.
How to Serve Cinnamon Toast Crunch Bread
Cinnamon Toast Crunch Bread is incredibly versatile and can be enjoyed in many different ways. It makes an excellent breakfast when paired with a hot drink like coffee, tea, or hot chocolate. The combination of the soft, cinnamon-infused bread and your favorite beverage creates the perfect start to the day.
For an even more indulgent treat, try spreading some butter on a slice and toasting it. The result is a warm, melty delight that’s both comforting and delicious. You can also drizzle a little maple syrup on top for a sweet, syrupy finish. If you’re looking to turn it into a dessert, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. The options are endless!
The Appeal of Cinnamon Toast Crunch: Nostalgic and Irresistible
Cinnamon Toast Crunch has a special place in many people’s hearts. Its iconic sweet cinnamon flavor and crunchy texture have made it a breakfast favorite for decades. By transforming this beloved cereal into a loaf of bread, you’re bringing that nostalgic flavor into an entirely new form. It’s like revisiting your childhood mornings with a new twist.
The combination of cinnamon and sugar is irresistibly comforting. It’s the kind of flavor that instantly brings to mind cozy mornings, family gatherings, and even a sense of nostalgia. By turning this familiar taste into homemade bread, you get to experience those memories with every slice.
Why Cinnamon Toast Crunch Bread is a Crowd-Pleaser
This bread is a guaranteed hit at any gathering. The warm, cinnamon-spiced flavor will appeal to everyone—kids and adults alike. If you’re hosting a brunch or attending a potluck, this bread is the perfect choice. Its sweet, comforting flavor makes it suitable for any occasion.
The best part? This recipe is easy to follow, making it perfect for bakers of all levels. If you’re a beginner, this bread is a great place to start. The ingredients are simple and easy to find, and the steps are straightforward. In just over an hour, you’ll have a delicious, cinnamon-infused loaf to share with friends and family.
Why Homemade Bread is Better Than Store-Bought
There’s something special about homemade bread that you simply can’t get from store-bought loaves. Homemade bread is fresher, more flavorful, and has a richer texture. When you bake at home, you control every ingredient, which means you can adjust the flavors to your liking.
Plus, the aroma of fresh-baked bread filling your kitchen is unbeatable. It’s a scent that instantly makes your house feel warm and welcoming. With this Cinnamon Toast Crunch Bread, you get to enjoy all those little perks. Not only will you have a delicious loaf to eat, but you’ll also experience the joy of baking from scratch.
Tips for Perfect Cinnamon Toast Crunch Bread
To ensure your Cinnamon Toast Crunch Bread turns out perfect every time, here are a few helpful tips:
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Don’t Overmix the Batter: When combining your wet and dry ingredients, avoid overmixing the batter. Overmixing can result in a dense loaf. Stir just until everything is combined, leaving some lumps if needed.
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Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps everything mix together more smoothly, leading to a lighter, fluffier bread.
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Check for Doneness: Your bread is done when the top is golden brown and firm to the touch. You can also insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s ready to be taken out of the oven.
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Add an Extra Topping: For an added crunch, sprinkle more Cinnamon Toast Crunch crumbs on top of the batter before baking. It adds extra texture and flavor to the bread, making it even more irresistible.
Conclusion
Cinnamon Toast Crunch Bread is a delightful, easy-to-make treat that brings the classic flavors of the beloved cereal into the world of homemade baking. The sweet cinnamon flavor, combined with a crunchy topping, creates a loaf that’s comforting and indulgent—perfect for breakfast, dessert, or even as an afternoon snack.
Whether you’re an experienced baker or just getting started, this recipe is sure to impress. The soft, fluffy texture and irresistible cinnamon flavor make it a crowd favorite that everyone will enjoy. You can serve it with your morning coffee, add some butter and toast it, or enjoy it as a sweet dessert. With its simple ingredients and straightforward preparation, this Cinnamon Toast Crunch Bread is bound to become a new favorite in your home.