These Cookie Ice Cream Sandwiches are a decadent and fun treat that combines the best of both worlds: soft, chewy cookies paired with creamy, cold ice cream. The contrast in textures—from the crunchy cookies to the smooth, melt-in-your-mouth ice cream—makes every bite a delightful experience.
The beauty of these sandwiches is that they are completely customizable. You can mix and match your favorite cookie and ice cream flavors, making them a versatile dessert for any occasion. Whether you want a classic vanilla ice cream with chocolate chip cookies or a more adventurous pairing like cookies with salted caramel ice cream, the possibilities are endless. These sandwiches are perfect for summer gatherings, kids’ parties, or simply as a sweet treat to satisfy your cravings.
Full recipe:
Ingredients:
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1 batch of your favorite chocolate chip cookies (about 24 cookies)
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4 cups vanilla ice cream (or any flavor you prefer)
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Optional toppings: chocolate chips, sprinkles, crushed nuts
Directions:
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Bake your favorite chocolate chip cookies according to your recipe and allow them to cool completely.
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Scoop 2-3 tablespoons of ice cream and place it between two cookies.
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Gently press the cookies together, ensuring the ice cream spreads evenly between them.
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Roll the edges of the ice cream sandwich in chocolate chips, sprinkles, or crushed nuts if desired.
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Place the sandwiches on a baking sheet and freeze for at least 1 hour before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes (for cookies) | Total Time: 22 minutes | Kcal: 350 kcal per sandwich | Servings: 12 servings