These Cookies and Cream Cheesecake Bars are an indulgent treat for anyone who loves the classic flavor combination of cookies and cream. The creamy cheesecake layer, paired with the crunchy Oreo crust and topping, offers the perfect contrast in textures that will satisfy your sweet tooth.
Not only are they easy to make, but they’re also sure to impress at any gathering. Whether you’re serving them at a family dinner, a party, or just enjoying them at home, these bars are a must-try for anyone who loves cheesecake and cookies. Top them with a dollop of whipped cream or extra crushed Oreos to take them over the top.
Full recipe:
Ingredients:
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1 package (16.6 oz) Oreo cookies
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4 tbsp unsalted butter, melted
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2 (8 oz) packages cream cheese, softened
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1/2 cup granulated sugar
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1 tsp vanilla extract
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2 large eggs
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1 cup heavy cream
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1/2 cup powdered sugar
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1/2 cup crushed Oreo cookies (for topping)
Directions:
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Preheat the oven to 325°F (163°C).
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Line a 9×9-inch baking pan with parchment paper.
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Crush the Oreo cookies using a food processor or by placing them in a zip-top bag and using a rolling pin.
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Mix the crushed cookies with melted butter until well combined, then press this mixture into the bottom of the prepared baking pan to form the crust.
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In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
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Add the eggs, one at a time, and beat until well combined.
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Pour the cheesecake mixture over the crust in the baking pan.
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Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
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Remove from the oven and let cool to room temperature before transferring to the fridge to chill for at least 3 hours.
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Before serving, top the cheesecake bars with whipped cream and crushed Oreos.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 3 hours 50 minutes
Kcal: 360 kcal | Servings: 9 servings
Why Choose Cookies and Cream Cheesecake Bars?
The allure of cookies and cream has an undeniable charm, with the combination of smooth cream cheese and crunchy Oreos delivering a harmonious contrast. When baked into cheesecake bars, the result is a perfectly balanced dessert that is both decadent and refreshing. These cheesecake bars are a variation of classic cheesecake, with the addition of crushed Oreo cookies giving them a fun twist. The Oreo crust provides a crunchy base, while the creamy cheesecake filling adds a velvety texture that melts in your mouth. Whether you’re a fan of cheesecake or cookies, these bars deliver both flavors in every bite, making them the ultimate indulgence for dessert lovers.
Perfect for All Occasions
One of the best things about cookies and cream cheesecake bars is how versatile they are. From casual gatherings to formal events, these bars are an excellent dessert choice for any occasion. If you’re hosting a party, they’re the perfect finger food, allowing guests to easily grab a piece without the mess of a traditional slice of cheesecake. They are also a great choice for potlucks, family dinners, and even holiday gatherings. With their elegant appearance and delicious flavor, these cheesecake bars will quickly become the centerpiece of your dessert table.
How to Make the Perfect Cookies and Cream Cheesecake Bars
While the ingredients for these cheesecake bars are simple, the process of making them results in a rich and sophisticated treat. The key to getting them just right lies in creating the perfect balance between the crust, filling, and topping. First, the Oreo crust is made by crushing Oreo cookies and mixing them with butter. This step ensures a buttery, crumbly base that contrasts beautifully with the creamy filling. The filling itself is made from cream cheese, sugar, vanilla, and eggs, providing that classic cheesecake texture and flavor.
Once baked, the cheesecake bars need time to cool and set. This is important, as it allows the bars to firm up and hold their shape when cut into squares. You can store the cheesecake bars in the refrigerator for several hours or overnight, allowing them to set completely. The final touch is a sprinkling of crushed Oreo cookies on top, which adds extra texture and a burst of Oreo flavor with every bite.
Tips for Success
To ensure that your cookies and cream cheesecake bars turn out perfect every time, here are some tips to keep in mind:
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Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature before starting the recipe. This will help achieve a smooth and creamy filling without any lumps.
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Don’t overmix: Overmixing the cream cheese mixture can incorporate too much air, which may cause cracks to form on the surface of the cheesecake. Mix just until combined to keep the filling smooth and dense.
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Cool before slicing: Once your cheesecake bars are done baking, allow them to cool completely at room temperature. This prevents them from becoming too soft when you try to cut them.
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Chill before serving: Let the cheesecake bars chill in the fridge for a few hours or overnight. This will help them set properly and make them easier to cut into neat squares.
How to Serve and Enjoy Cookies and Cream Cheesecake Bars
These cheesecake bars are delicious on their own, but you can elevate their flavor and presentation in a variety of ways. For an extra creamy finish, top each bar with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate or caramel sauce would also add a rich, sweet contrast to the flavors. If you want to add a little more crunch, try garnishing the bars with more crushed Oreos or even chocolate shavings.
These bars can be enjoyed as a stand-alone treat or paired with a cup of coffee, hot cocoa, or a glass of dessert wine. Their rich, sweet flavor makes them an ideal dessert to wind down with after a busy day or serve as a special dessert for holiday celebrations.
Why This Recipe Works
This cookies and cream cheesecake bar recipe works so well because it combines two of the most beloved dessert ingredients: Oreos and cheesecake. The crushed Oreo cookies create a buttery, crunchy base, while the cheesecake filling is rich, creamy, and tangy—delivering the best of both worlds in each bite. The simplicity of the ingredients also makes this dessert accessible for bakers of all levels. Even if you’re new to baking, you’ll be able to follow the straightforward steps and produce a stunning result.
Additionally, the recipe can be easily customized to fit your preferences. For example, if you prefer a less sweet dessert, you can adjust the amount of sugar in the filling. You could also experiment with other cookie varieties, such as chocolate chip cookies or graham crackers, for a different flavor profile.
Conclusion
Cookies and cream cheesecake bars are the ultimate dessert for any occasion. With their luscious, creamy filling, crunchy Oreo crust, and delightful presentation, they’re sure to impress your guests and satisfy your sweet tooth. Whether you’re baking for a special celebration or just looking for a treat to enjoy at home, these bars are the perfect choice. Easy to make and absolutely delicious, they offer a modern twist on the classic cheesecake, with the added fun of everyone’s favorite cookies. Don’t forget to top them with a little whipped cream or extra crushed Oreos for an extra indulgent finish!
The next time you’re looking for a crowd-pleasing dessert or just want to satisfy your cravings, try baking these cookies and cream cheesecake bars. You won’t be disappointed!