Cranberry Cornmeal Orange Scones

These Cranberry Cornmeal Orange Scones are an irresistible combination of sweetness and citrusy brightness. With the earthy cornmeal adding texture, and the tart cranberries balancing the zesty orange, each bite delivers a perfect harmony of flavors.

Ideal for breakfast or an afternoon tea, these scones are easy to make and perfect for a cozy get-together. The light, crumbly texture combined with the subtle sweetness makes them the perfect treat for any season. You can serve them warm with a dollop of cream or enjoy them as-is for a simple yet delicious snack.

Full recipe:

Ingredients:

2 cups all-purpose flour
1 cup cornmeal
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, cold and cubed
2/3 cup whole milk
1 large egg
1 teaspoon vanilla extract
1/2 cup fresh cranberries, chopped
Zest of 1 orange
1 tablespoon orange juice
1 egg, for egg wash

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and baking soda.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, vanilla extract, orange juice, and orange zest.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
Turn the dough out onto a lightly floured surface and gently knead it until it comes together.
Pat the dough into a circle about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges.
Place the wedges on the prepared baking sheet and brush the tops with a beaten egg for a golden finish.
Bake for 18-20 minutes or until the scones are lightly golden brown and a toothpick comes out clean.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 8 scones

The Story Behind Cranberry Cornmeal Scones

Scones have a rich history that dates back to the early 16th century in the United Kingdom. Originally, they were made with oats and baked on a griddle, rather than in the oven. Over the centuries, the recipe evolved, and the modern scone became a staple in British baking, often enjoyed with tea. The traditional scone is usually made with simple ingredients like flour, butter, sugar, and milk, but today’s recipes have become more creative, incorporating fruits, nuts, spices, and even herbs.

Cranberry Cornmeal Orange Scones are a perfect example of how this humble baked good has evolved. The combination of sweet cranberries and tangy orange zest is both seasonal and flavorful, while the cornmeal adds a slightly rustic texture that sets these scones apart from the more delicate, buttery varieties. Cornmeal, often used in cornbread or as a crusting agent, gives these scones a slight grainy texture that complements the softness of the scone’s crumb, making for a delightful contrast with the chewy cranberries and citrusy notes.

Why These Scones Are a Must-Try

If you’re looking for a new twist on your typical scone recipe, Cranberry Cornmeal Orange Scones are definitely worth trying. The freshness of the orange zest brings brightness and contrast to the richness of the scones, while the tartness of the cranberries balances the sweetness. The addition of cornmeal adds a depth of texture, offering a hearty, slightly crunchy contrast to the softness of the scone’s interior.

These scones also make for an excellent breakfast or snack option. They provide a nice balance of flavors and textures to start your day. Pair them with a hot cup of tea or coffee, and you have a satisfying meal that will keep you full and energized. Additionally, these scones freeze beautifully, making them perfect for batch baking. You can bake them ahead of time, freeze them, and reheat them when you need a quick, comforting snack.

A Versatile Recipe for Different Occasions

Whether you’re baking for a holiday, a weekend gathering, or simply because you want a delicious treat, Cranberry Cornmeal Orange Scones are incredibly versatile. You can tweak the recipe to suit various dietary needs by substituting dairy-free butter and milk for a vegan option, or using a gluten-free flour blend if you have dietary restrictions. They can also be served in a variety of ways, either as individual scones or in a larger, round scone form. You can even glaze the tops of the scones with a simple orange glaze for added sweetness and a shiny finish.

Another great thing about these scones is their ability to pair well with other dishes. For breakfast, serve them alongside scrambled eggs or a yogurt parfait. At tea time, serve them with a pot of your favorite tea and perhaps a few more fruit spreads, like strawberry or raspberry jam. You can also elevate these scones by pairing them with a light cheese, like goat cheese or cream cheese, and even some fresh herbs for a savory twist. There are endless possibilities for customization with this recipe, making it an ideal addition to your culinary arsenal.

Tips for Perfect Scones

To ensure that your Cranberry Cornmeal Orange Scones turn out perfectly, here are a few helpful tips:

Use cold butter: The key to flaky scones is cold butter. Make sure your butter is well-chilled before adding it to the dry ingredients. This will help create those beautiful, buttery layers in the scones.
Don’t overmix the dough: Overmixing the scone dough can lead to dense, tough scones. Mix just until the dough comes together to ensure a light and airy texture.
Chill the dough: After mixing the dough, you can briefly chill it in the refrigerator for 10-15 minutes before baking. This will help solidify the butter and create even flakier scones.
Fresh cranberries: Using fresh cranberries rather than dried cranberries ensures a burst of freshness and natural tartness in every bite. If you use dried cranberries, they may not provide the same juicy texture.
Don’t skip the egg wash: Brushing the scones with a beaten egg before baking will give them a golden, glossy finish that makes them look as good as they taste.

How to Serve Cranberry Cornmeal Orange Scones

These scones are wonderfully versatile and can be served in many different ways. For a simple but delicious breakfast, pair them with your favorite hot drink, such as a cup of coffee, tea, or hot chocolate. You can also serve them with a dollop of clotted cream, butter, or fruit jam for an extra indulgent treat. For a more festive presentation, serve them as part of a breakfast or brunch spread with other baked goods, fresh fruit, and a selection of teas. If you’re entertaining guests, these scones would also make a wonderful addition to a holiday buffet or a light afternoon tea.

Conclusion

Cranberry Cornmeal Orange Scones offer a delicious and delightful treat that is sure to be a hit with anyone who tries them. Their light and crumbly texture, combined with the sweet-tart flavor of cranberries and the bright citrus kick of orange, make them the perfect snack or breakfast option. Whether enjoyed on a lazy weekend morning or served at a holiday brunch, these scones are sure to impress. Plus, they are incredibly versatile and easy to make, allowing for plenty of customization based on your preferences. With just the right balance of flavors and textures, these scones will soon become a favorite in your baking rotation. So, gather your ingredients, get baking, and enjoy these delightful scones with your loved ones!