When the week starts to drag on and the dinner ideas dry up, I often find myself reaching for this comforting recipe: Cream of Mushroom Pork Chops. One evening, as I stared at a stack of neglected cookbooks, I surrendered to a craving for something rich, hearty, and vibrant with flavor. The thought of those tender, juicy pork chops nestled in a creamy mushroom sauce made my heart flutter with anticipation.
With just one bite, you’ll understand why this dish has become a staple in my kitchen. The savory brine enhances the meat’s tenderness while the creamy mushroom sauce sings with umami—a perfect antidote to the fast-food fatigue that can creep in after a busy day. Plus, you’ll be amazed at how effortlessly fancy this meal can feel without the fuss.
Join me on this delicious adventure as we turn a few simple ingredients into a satisfying dish that friends and family will rave about! Gather your tools and let’s create a dinner that transforms your ordinary weeknight into something truly special.
Why Love Cream of Mushroom Pork Chops?
Comforting Flavor: This recipe brings together tender pork chops and a creamy mushroom sauce that’s packed with umami goodness, creating a dish that feels like a warm hug.
Effortlessly Elegant: Impress guests with a meal that looks and tastes gourmet, yet requires minimal effort and time.
Time-Saver: With quick prep and a straightforward cooking process, you can serve up an incredible dinner in under an hour.
Versatile Pairings: Whether served with mashed potatoes, rice, or a fresh salad, this dish complements a variety of sides, making it adaptable for any occasion.
Crowd-Pleaser: Perfect for family dinners or gatherings, this recipe is sure to delight, turning any meal into a celebration.
Cream of Mushroom Pork Chops Ingredients
For the Brine
• 3 c water – Enough to cover the meat and help it soak in flavor.
• 2 T salt – Essential for seasoning and brining the pork chops.
• 2 tsp sugar – Balances the saltiness, enhancing the overall flavor.
• 1 T peppercorns – Offers a subtle pop of spice to the brine.
• 2 garlic cloves, smashed (optional) – Adds a lovely depth of flavor to the brine.
For the Pork Chops
• 2 – 2½ lb bone-in pork chops – Choose 1 – 1½ inch thickness for juicy results; boneless works too!
• 1 tsp garlic powder – Enhances the flavor profile with a savory punch.
• 1 tsp paprika – Adds a lovely color and a hint of smokiness.
• ½ tsp pepper – For a touch of warmth and spice.
• ½ tsp salt – Adjust for your taste, especially if you’re watching sodium intake.
For the Sauce
• 2 T butter – Provides richness and depth to the dish.
• 1 can cream of mushroom soup (10.75 oz.) – The star of our sauce, perfect for that creamy texture.
• ½ c half and half – Makes the sauce luxuriously creamy.
• ½ tsp thyme – Adds an aromatic hint that complements the mushrooms beautifully.
• 2-3 garlic cloves – Fresh garlic brings a vibrant flavor to the sauce.
• ½ tsp pepper – Seasoning that ties all the flavors together.
• 8 oz. sliced mushrooms – Fresh mushrooms create a hearty texture in the sauce; sauté for added flavor!
Now you’re all set to gather these ingredients for your Cream of Mushroom Pork Chops and dive into cooking this delightful dish!
How to Make Cream of Mushroom Pork Chops
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Prepare the Brine: In a large bowl, whisk together 3 cups of water, 2 tablespoons of salt, and 2 teaspoons of sugar until dissolved. Add 1 tablespoon of peppercorns and optionally, 2 smashed garlic cloves for extra flavor. Place the pork chops in the brine and let them rest for 30 minutes at room temperature.
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Mix the Sauce: In a separate bowl, whisk together the can of cream of mushroom soup, ½ cup of half and half, 2-3 minced garlic cloves, ½ teaspoon of thyme, and ½ teaspoon of pepper. If you prefer, add the sliced mushrooms straight into the sauce without sautéing them first.
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Preheat Your Oven: Set your oven to preheat at 400°F while you complete the next steps. This will ensure your dish cooks evenly.
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Season the Pork: After brining, remove the pork chops, pat them dry, and let them come to room temperature. Mix 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of pepper. Rub this seasoning mix on both sides of the pork chops.
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Sear the Chops: Heat a cast iron or oven-safe skillet over medium-high heat. Add 2 tablespoons of butter and wait until it melts and begins to bubble. Place the pork chops into the skillet and sear for about 2-3 minutes per side until they begin to pull away from the pan.
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Add the Sauce: Once seared, pour your prepared cream of mushroom sauce over the pork chops, making sure to spread it evenly over each chop.
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Bake to Perfection: Transfer the skillet to the preheated oven and bake for about 18-22 minutes or until the internal temperature of the pork reaches 145°F at its thickest point.
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Rest and Serve: Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This helps retain their juices for a perfect bite!
Optional: Serve with fresh parsley on top for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cream of Mushroom Pork Chops are perfect for meal prep enthusiasts! You can brine the pork chops up to 24 hours in advance, which helps enhance their tenderness and flavor. Simply prepare the brine and let the pork chops soak overnight in the refrigerator. Additionally, you can mix the cream of mushroom sauce up to 3 days ahead; just store it in an airtight container in the fridge to keep it fresh. When you’re ready to cook, sear the pork chops and pour the sauce over them as instructed, finishing in the oven for a delicious, home-cooked meal that tastes just as incredible as if you made it fresh on the spot! This thoughtful prep not only saves you time but also lets you enjoy a gourmet dinner with minimal effort.
What to Serve with Cream of Mushroom Pork Chops?
Transform your lovely pork chops into a complete meal that will delight your senses and warm your heart.
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Creamy Mashed Potatoes: The velvety texture pairs perfectly, soaking up the rich mushroom sauce for an unforgettable harmony.
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Garlic Green Beans: Crisp-tender green beans add a vibrant freshness, cutting through the richness with their bright flavor and a hint of garlic.
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Herbed Rice Pilaf: Fluffy rice infused with herbs complements the savory pork while bringing a delightful texture contrast.
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Honey Glazed Carrots: Sweet and caramelized, these carrots not only look beautiful on the plate but also enhance the earthy flavors of the dish.
The combination of sweet and savory is simply irresistible.
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Caesar Salad: A crisp Caesar with crunchy croutons and tangy dressing provides a refreshing balance to the hearty pork chops.
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Sautéed Mushrooms: Add depth with more mushrooms in a garlicky sauté; they echo the mushroom sauce, creating a deliciously cohesive experience.
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Sparkling Apple Cider: For a drink, serve sparkling apple cider to bring a light, effervescent note that complements the dish’s richness.
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Chocolate Mousse: End the meal on a sweet note with lush chocolate mousse—its richness perfectly rounds out your comfort food feast.
How to Store and Freeze Cream of Mushroom Pork Chops
Fridge: Store leftover pork chops in an airtight container for up to 3 days. Make sure the sauce covers the meat to keep it moist.
Freezer: If you want to save time, freeze the pork chops in individual portions with the sauce for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil.
Reheating: To reheat, thaw in the refrigerator overnight, then warm gently in a skillet over low heat or in the oven until heated through (aim for 165°F internal temperature).
Cooling Before Storage: Allow the pork chops to cool completely before sealing them in a container or bag. This helps prevent condensation, which can lead to freezer burn.
Expert Tips for Cream of Mushroom Pork Chops
Brining Time: Make sure not to exceed 3-4 hours for brining; otherwise, the pork can become too salty and lose its natural flavor.
Searing Technique: Avoid crowding the skillet when searing your pork chops. This ensures even cooking and the right crust—allow space for hot air to circulate!
Temperature Check: Use a meat thermometer to ensure the pork chops reach the perfect internal temperature of 145°F, yielding juicy, tender results.
Resting Time Matters: Let the pork chops rest for at least 5 minutes after baking. This helps the juices redistribute, enhancing tenderness and flavor.
Mushroom Choice: If using fresh mushrooms, sauté them before adding to the sauce for a deeper flavor. Otherwise, canned mushrooms can work in a pinch!
Serving Suggestions: Pair your cream of mushroom pork chops with creamy mashed potatoes or a fresh garden salad for a balanced meal that brings comfort.
Cream of Mushroom Pork Chops Variations
Feel free to explore these delightful twists for your Cream of Mushroom Pork Chops, adding your personal touch to this beloved recipe!
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Gluten-Free: Use gluten-free cream of mushroom soup or make your own from scratch for a homemade touch.
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Herb-Infused: Swap out thyme for fresh rosemary or oregano to give the dish a Mediterranean flair. These fragrant herbs will elevate the flavors beautifully!
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Veggie-Packed: Toss in a mix of diced onions and bell peppers into the creamy sauce for added sweetness and crunch. This colorful addition will make every bite even more delightful.
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Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the coating for those who enjoy a little heat. It’s a simple way to crank up the flavor profile!
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Creamy Alternatives: Substitute half and half with heavy cream for an even richer sauce, or try coconut milk for a dairy-free option that still delivers on creaminess.
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Mushroom Varieties: Experiment with different mushroom types, like shiitake or cremini, to deepen the umami flavor. This little change can really elevate your dish!
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Pork Cuts: Replace pork chops with pork loin or tenderloin for a leaner alternative that still packs a punch.
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Sweet Touch: Consider adding a touch of balsamic vinegar or a spoonful of apple cider vinegar to the brine for a subtle sweet contrast that enhances the meat’s flavor.
Cream of Mushroom Pork Chops Recipe FAQs
How do I know if my mushrooms are fresh?
Absolutely! Fresh mushrooms should be firm to the touch, with a smooth surface and no dark spots all over. If they appear slimy or have an off smell, it’s best to discard them.
How should I store leftover pork chops?
Very simple! Just place any leftover cream of mushroom pork chops in an airtight container and refrigerate them. They can last for up to 3 days. Remember to keep the sauce covering the meat to help retain moisture.
Can I freeze my cooked pork chops?
Absolutely! To freeze, allow the cooked pork chops to cool completely, then wrap them tightly in plastic wrap, and again in aluminum foil. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.
What if my pork chops are overcooked?
Don’t worry! If your pork chops are overcooked and dry, you can revive them! Try slicing them and serving with extra sauce or broth to help bring back some moisture. Cooking them in a skillet with a little bit of broth can also add moisture back in.
Are these pork chops suitable for kids?
Very much so! This dish is not only flavorful but also relatively mild. However, if you have concerns about spices or allergies, you can always adjust the seasonings to suit your family’s taste.
Can my dog eat pork chops?
It’s best to be cautious! While plain, cooked pork is generally safe for dogs in moderation, ensure there are no seasonings or ingredients that could be harmful, like garlic. Always consult your vet before introducing new foods to your pet’s diet.
Savory Cream of Mushroom Pork Chops for Comfort Food Lovers
Ingredients
Equipment
Method
- In a large bowl, whisk together 3 cups of water, 2 tablespoons of salt, and 2 teaspoons of sugar until dissolved. Add 1 tablespoon of peppercorns and optionally, 2 smashed garlic cloves for extra flavor. Place the pork chops in the brine and let them rest for 30 minutes at room temperature.
- In a separate bowl, whisk together the can of cream of mushroom soup, ½ cup of half and half, 2-3 minced garlic cloves, ½ teaspoon of thyme, and ½ teaspoon of pepper. If you prefer, add the sliced mushrooms straight into the sauce without sautéing them first.
- Set your oven to preheat at 400°F while you complete the next steps.
- After brining, remove the pork chops, pat them dry, and let them come to room temperature. Mix 1 teaspoon of garlic powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of pepper. Rub this seasoning mix on both sides of the pork chops.
- Heat a cast iron or oven-safe skillet over medium-high heat. Add 2 tablespoons of butter and wait until it melts and begins to bubble. Place the pork chops into the skillet and sear for about 2-3 minutes per side.
- Once seared, pour your prepared cream of mushroom sauce over the pork chops, spreading it evenly.
- Transfer the skillet to the preheated oven and bake for about 18-22 minutes or until the internal temperature of the pork reaches 145°F.
- Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.