There’s an incredible feeling that comes from transforming simple ingredients into something extraordinary, and this Creamed Spinach Gratin truly embodies that magic. Just last week, after a long day, the thought of fast food made my stomach turn, so I rifled through my fridge and stumbled upon some fresh spinach. I took a deep breath, imagining the velvety texture of a rich cheese sauce enveloping those tender greens, and suddenly, dinner inspiration struck!
Picture sautéed shallots dancing in buttery goodness and the aroma of garlic filling your kitchen. As the creamy mixture simmers, you’ll be captivated by how easy it is to elevate everyday spinach into a dish that feels indulgent yet wholesome. Perfect as a side for your favorite protein or as a comforting standalone dish, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting friends or simply treating yourself, this Creamed Spinach Gratin is destined to become your new go-to. Let’s dive into the recipe that will elevate your home cooking experience!
Why is this CREAMED SPINACH GRATIN EVER so special?
Irresistible Flavor: The creamy blend of Gruyere and Romano cheeses creates a cheese sauce that’s nothing short of dreamy.
Quick Preparation: In just 15 minutes of cooking time, you can whip up an impressive dish that’s perfect for any occasion.
Versatile Dish: Serve this gratin as a savory side or a delicious main, making it a flexible addition to any meal.
Comfort Food: This recipe offers a warm, cozy feeling with every bite, ideal for chilly evenings or gatherings with loved ones.
Fresh Ingredients: Utilizing fresh spinach not only adds nutrition but also elevates the taste, reminding you that homemade is always better than fast food.
Crowd-Pleasing Delight: Perfectly bubbly and golden on top, it’s a dish sure to impress your family, friends, or guests every time!
CREAMED SPINACH GRATIN EVER Ingredients
• Get ready to create the best Creamed Spinach Gratin ever with these simple yet delightful ingredients!
For the Gratin
• 16 ounces fresh spinach – the star of our dish, fresh spinach adds color and nutrition.
• 4 tablespoons butter – provides a rich, buttery flavor that serves as the base of our sauce.
• 1 medium shallot – finely diced for a mild onion flavor that complements the spinach beautifully.
• 2 garlic cloves – minced to infuse the gratin with that unmistakable aromatic essence.
• 3 tablespoons flour – thickens the sauce for a creamy texture that envelops each leaf.
• ½ teaspoon kosher salt – enhances all the flavors without overpowering the dish.
• ¼ teaspoon pepper – adds a subtle kick that balances the richness.
• Pinch ground nutmeg – a surprise note that brings warmth and depth to the flavor profile.
• 1 ½ cups whole milk – forms the liquid base of the creamy sauce, offering richness without heaviness.
• 1 cup heavy cream – for that indulgent creaminess we all crave in a gratin.
• ½ cup grated Romano cheese – adds a salty tanginess that perfectly complements the other cheeses.
• ½ cup grated Gruyere cheese – brings a nutty flavor and melts beautifully, making every bite divine.
This Creamed Spinach Gratin is not just a recipe; it’s an experience that will turn any mealtime into a cozy celebration!
How to Make Creamed Spinach Gratin
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Preheat your oven to 425℉. This ensures that your gratin gets that lovely bubbling and golden crust.
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Boil a large pot of water with a pinch of salt. Once boiling, it’s time to add our fresh spinach for that vibrant green color!
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Add the spinach to the boiling water, ensuring it’s fully coated. Boil for just one minute to wilt it slightly.
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Drain the spinach and cool it under cold water. Squeeze out as much liquid as possible, then roughly chop the spinach. This step keeps your gratin from being watery.
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Melt the butter in a large skillet over medium heat. Toss in the shallots and cook until they’re soft and translucent, about 3-4 minutes.
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Stir in the garlic until fragrant, then whisk in the flour, salt, pepper, and nutmeg. You want to ensure everything is well combined and flavorful!
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Pour in the milk and cream gradually while whisking. Bring this mixture to a gentle boil, stirring occasionally until it thickens enough to coat the back of a wooden spoon—about 10 minutes.
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Combine the spinach with the creamy sauce in the skillet. Make sure every leaf is coated in that rich goodness!
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Mix in half of the Romano and half of the Gruyere cheese for added creaminess and flavor. Adjust the salt if necessary.
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Transfer the mixture into a 9-inch pie dish, topping it off with the remaining cheeses. This creates a deliciously cheesy crust!
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Bake for 15 minutes on a baking sheet until bubbling. If it’s not golden brown, place it under the broiler for a minute or two—watch closely to avoid burning!
Optional: Garnish with fresh herbs like parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamed Spinach Gratin
Fridge: Store leftover Creamed Spinach Gratin in an airtight container for up to 3 days. This helps maintain its creamy texture and delicious flavor.
Freezer: For longer storage, freeze the gratin in a freezer-safe container for up to 2 months. Make sure to leave some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating. Warm it in the oven at 350℉ for 20-25 minutes until heated through, or microwave in intervals, stirring to ensure even heating.
Serving: Always check for freshness and flavor after thawing, as the spices can mellow during storage. Enjoy your delicious Creamed Spinach Gratin!
CREAMED SPINACH GRATIN EVER Variations
Feel free to explore these delightful twists to personalize your Creamed Spinach Gratin experience!
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Dairy-Free: Substitute the milk and heavy cream with almond or coconut milk and use nutritional yeast for a cheesy flavor.
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Vegan: Swap the butter for olive oil, use plant-based cream, and replace the cheese with cashew cheese or a vegan cheese alternative for that rich taste.
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Nutty Twist: Add a handful of toasted pine nuts or walnuts to the spinach mixture before baking for a crunchy texture and nutty flavor boost.
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Spicy: Stir in a pinch of red pepper flakes or diced jalapeños to the sauce for a warm, spicy kick that pairs wonderfully with the creaminess.
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Herb-Infused: Incorporate fresh herbs like dill, basil, or thyme into the sauce for added brightness and depth, making every bite a fragrant delight.
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Cheese Medley: Experiment with different cheese combinations! Try adding feta or blue cheese for a tangy flavor that will surprise your taste buds.
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Shroomy Goodness: Sauté some sliced mushrooms along with the shallots for an added earthy flavor that enhances the overall dish.
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Layered Delight: For a heartier version, layer cooked pasta or grains like quinoa in with the spinach mixture before baking, transforming it into a comforting main dish.
Expert Tips for the Best Creamed Spinach Gratin
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Freshness Matters: Always opt for fresh spinach instead of frozen. It enhances the flavor and texture of your Creamed Spinach Gratin.
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Avoid Watery Gratin: Make sure to squeeze out as much liquid as possible from the spinach after boiling. This prevents your dish from becoming soggy.
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Cheese Combination: For an extra depth of flavor, try mixing in a bit of Parmesan with the Gruyere and Romano cheeses.
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Thick Sauce: When whisking the milk and cream, stir constantly to avoid lumps, ensuring a smooth sauce that wraps around the spinach perfectly.
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Browning Tips: If the top doesn’t achieve a golden brown color after baking, broil it for a minute or two at the end, but keep an eye on it to prevent burning.
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Serving Suggestions: Pair this delightful Creamed Spinach Gratin with grilled meats or a crisp salad for a balanced meal that impresses!
Make Ahead Options
These Creamed Spinach Gratin is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prep the spinach and the creamy sauce up to 24 hours in advance. Simply blanch the spinach, chop it, and store it in an airtight container in the refrigerator. Prepare the cheese sauce as directed and let it cool before refrigerating separately. When you’re ready to serve, mix the spinach with the sauce, transfer to your baking dish, top with cheese, and bake directly from the fridge, adding an extra few minutes to the cooking time for a bubbly gratin that’s just as delicious as when freshly made!
What to Serve with CREAMED SPINACH GRATIN EVER?
Create a well-rounded meal that enhances the creamy, cheesy deliciousness of this gratin with delightful pairings.
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Grilled Chicken: The smoky flavor of grilled chicken complements the richness of the gratin, creating a balanced and satisfying plate.
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Quinoa Salad: Light and refreshing, a quinoa salad with citrus dressing adds brightness to your meal, enhancing the earthy flavors of the spinach.
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Roasted Garlic Mashed Potatoes: Velvety mashed potatoes with hints of garlic provide a creamy texture that beautifully mirrors the gratin, making it a hearty meal.
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Crispy Pancetta: The saltiness and crispiness of pancetta or bacon offer a crunchy contrast to the soft gratin, adding a delightful textural element.
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Herb-Infused Pasta: Lightly seasoned herb pasta pairs wonderfully, providing a neutral backdrop that lets the gratin’s flavors shine and makes the meal feel more complete.
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Red Wine: A good, medium-bodied red wine complements the creamy richness of the gratin, enhancing the overall dining experience and elevating your meal.
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Garlic Bread: Warm, toasty garlic bread is the perfect vehicle for savoring every last bit of the gratin. Its crunch pairs beautifully with the creamy texture of the dish.
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Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse, contrasting the flavors and textures while keeping the evening delightfully indulgent.
Creamed Spinach Gratin Recipe FAQs
What should I look for when selecting fresh spinach?
Absolutely! When selecting fresh spinach, choose vibrant green leaves that are crisp and free from any dark spots or wilting. Avoid spinach that has yellowing leaves or brown edges, as this indicates it’s past its prime. Fresh spinach can elevate your Creamed Spinach Gratin and provide the best flavor and nutritional value.
How long can I store leftover Creamed Spinach Gratin?
Leftover Creamed Spinach Gratin can be stored in an airtight container in the fridge for up to 3 days. To retain its creamy texture, let it cool to room temperature before sealing. Trust me, it tastes almost as good when reheated!
Can I freeze Creamed Spinach Gratin?
Yes, you can! To freeze Creamed Spinach Gratin, transfer it to a freezer-safe container, leaving some room for expansion (as it will expand when frozen). It’s best to consume it within 2 months for optimal flavor. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.
What should I do if my gratin is too watery?
If your Creamed Spinach Gratin comes out watery, it may be due to excess moisture from the spinach. To prevent this, make sure to squeeze out as much liquid as possible after boiling. The key step is to let it cool under cold water and take the time to drain thoroughly. If you find your gratin watery after baking, you can try cooking it a bit longer to reduce moisture, or stir in a teaspoon of cornstarch mixed with a bit of water to absorb excess liquid.
Can I adapt this recipe if I’m lactose-free?
Very! For a lactose-free version of Creamed Spinach Gratin, substitute whole milk and heavy cream with plant-based alternatives like almond milk or coconut cream. You can also use lactose-free cheese brands for the Romano and Gruyere. This way, you can still enjoy all the creamy goodness without compromising on taste!
Is this dish safe for pets?
No, it’s best to avoid letting your furry friends indulge in Creamed Spinach Gratin. Ingredients like garlic and certain cheeses can be harmful to pets. Always stick to pet-friendly treats when sharing the love!
The Best Creamed Spinach Gratin Ever for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 425℉.
- Boil a large pot of water with a pinch of salt, then add the spinach.
- Boil the spinach for one minute to wilt it slightly.
- Drain the spinach and cool it under cold water, then roughly chop.
- Melt the butter in a skillet over medium heat and cook the shallots until soft.
- Stir in the garlic, then whisk in the flour, salt, pepper, and nutmeg.
- Pour in the milk and cream gradually while whisking and bring to a gentle boil.
- Combine the spinach with the creamy sauce in the skillet.
- Mix in half of the Romano and Gruyere cheese.
- Transfer the mixture into a 9-inch pie dish and top it off with the remaining cheeses.
- Bake for 15 minutes until bubbling, broil if not golden.