There’s something undeniably comforting about a plate of pasta, especially when it’s draped in a luscious creamy sauce. Picture this: tender chunks of chicken and the irresistible tang of sun-dried tomatoes harmonizing with melted mozzarella, creating a symphony of flavors that dance on your taste buds. This Creamy Sun-Dried Tomato Chicken Pasta isn’t just easy to whip up; it elevates your weeknight dinner routine into a delightful culinary experience in just 40 minutes. As I tossed the penne in the rich sauce and saw the vibrant colors come together, I couldn’t help but feel this dish could easily rival anything from my favorite Italian restaurant. Perfect for busy evenings or when you just want to treat yourself, this recipe promises both satisfaction and a hint of indulgence. So, roll up your sleeves, and let’s dive into the world of comforting home-cooked goodness!
Why is Creamy Sun-Dried Tomato Chicken Pasta irresistible?
Simplicity: Whipping up this dish is a breeze, making it perfect for busy weeknights.
Rich, Creamy Sauce: The combination of half-and-half and mozzarella creates a velvety texture that clings deliciously to every piece of pasta.
Flavor Explosion: Sweet sun-dried tomatoes and aromatic garlic come together, providing a mouthwatering taste that’s hard to resist.
Customizable: Feel free to swap chicken for shrimp or add leafy greens like spinach for extra nutrition.
Quick Cook Time: Ready in just 40 minutes, this meal suits any schedule and is perfect for last-minute cravings!
Crowd-Pleaser: With its rich flavors and comforting textures, expect compliments at the dinner table every time!
Creamy Sun-Dried Tomato Chicken Pasta Ingredients
Get ready to bring the flavors of Italy into your home kitchen!
For the Sauce
• Garlic (3 cloves, minced) – Adds a burst of flavor; use fresh garlic for maximum aroma.
• Sun-Dried Tomatoes (4 oz) – Provides a tangy, chewy element; choose oil-packed for richer taste.
• Olive Oil (2 tablespoons) – Used for sautéing; consider reserving oil from the sun-dried tomatoes for added flavor.
• Half-and-Half (1 cup) – Creates that irresistible creamy sauce; substitute with a mix of heavy cream and milk if necessary.
• Mozzarella Cheese (1 cup, shredded) – Melts beautifully, enriching the sauce’s texture; opt for pre-shredded to simplify prep.
For the Chicken and Pasta
• Chicken Breast Tenderloins (1 lb, sliced) – Your protein powerhouse; feel free to swap in thinly sliced chicken breasts.
• Salt (¼ teaspoon + to taste) – Essential for enhancing flavor; adjust to your preference.
• Paprika (¼ teaspoon) – Adds a mild sweetness; chili powder works for those wanting extra heat.
• Penne Pasta (8 oz) – The perfect base for this dish; gluten-free brown rice pasta can substitute for a gluten-free option.
For Garnish and Adjustments
• Basil (1 tablespoon) – Fresh herbs elevate the dish; use fresh basil for the best results, but dried will do in a pinch.
• Red Pepper Flakes (¼ teaspoon) – Provides an optional kick of heat; adjust according to your spice preference.
• Reserved Cooked Pasta Water (½ cup or more) – Ideal for adjusting the sauce consistency; remember to save it before draining your pasta.
With these simple yet flavorful ingredients, your Creamy Sun-Dried Tomato Chicken Pasta is set to become a weeknight favorite!
How to Make Creamy Sun-Dried Tomato Chicken Pasta
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Sauté Aromatics: In a large skillet, heat the reserved olive oil from the sun-dried tomatoes over medium heat. Add the minced garlic and chopped sun-dried tomatoes, sautéing for about 1 minute until fragrant.
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Cook Chicken: Remove the sun-dried tomatoes from the skillet. Season chicken slices with salt and paprika, cooking them in the same skillet over high heat for about 2 minutes, or until they turn golden brown on both sides.
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Boil Pasta: Cook the penne pasta according to package instructions, making sure to reserve some pasta water before draining.
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Prepare Sauce: Return the sun-dried tomatoes to the skillet, followed by the half-and-half and shredded mozzarella. Stir the mixture and bring it to a gentle boil, then reduce to a simmer until the cheese melts and thickens the sauce.
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Combine Pasta: Add the drained pasta to the skillet, tossing it well with the sauce. Incorporate the fresh basil and red pepper flakes, adjusting the seasoning with salt and more red pepper flakes if desired.
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Adjust Consistency: If the sauce is too thick for your liking, gradually add the reserved pasta water until you reach your desired consistency. Let it simmer for about 2-3 minutes to marry the flavors beautifully.
Optional: Top with additional fresh basil and a sprinkle of parmesan for extra flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Sun-Dried Tomato Chicken Pasta?
Elevate your dining experience with delicious accompaniments that complement the rich flavors of your pasta dish.
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Garlic Bread: Crispy and buttery, this classic side is perfect for soaking up the creamy sauce. It brings an irresistible crunch to each bite.
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Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the creamy pasta, adding a refreshing touch.
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Steamed Vegetables: Bright and tender asparagus or broccoli add a pop of color and nutritious elements, enhancing your meal with contrasting textures and flavors.
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Cheesy Breadsticks: Warm and gooey, these breadsticks are not only comforting but also ideal for dipping in leftover sauce, creating a delightful eating experience.
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Wine Pairing: A crisp white wine like Pinot Grigio brings out the flavors in the dish, while a light red can also complement the sun-dried tomatoes.
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Lemon Sorbet: A light, refreshing dessert that cleanses the palate after the richness of the meal, leaving you feeling satisfied yet not overly heavy.
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Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on a skewer provide a beautiful and tasty appetizer, echoing the flavors of your main dish.
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Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary or garlic add a hearty side that pairs well with creamy sauces and rounds out the meal’s comforting nature.
How to Store and Freeze Creamy Sun-Dried Tomato Chicken Pasta
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or reserved pasta water to regain creaminess.
- Freezer: Avoid freezing the creamy sauce as it may separate and become grainy. Instead, store chicken and pasta separately if prepped ahead of time, freezing chicken for up to 3 months.
- Reheating: When ready to enjoy again, thaw any frozen chicken in the fridge overnight, then reheat with pasta and a little liquid to re-emulsify the sauce.
- Airtight Storage: Always use airtight containers to keep flavors locked in, preventing the pasta from drying out or taking on unwanted odors from the fridge.
Make Ahead Options
These Creamy Sun-Dried Tomato Chicken Pasta make-ahead options are a lifesaver for busy weeknights! You can prep the sauce and cook the chicken up to 24 hours in advance. Simply follow the initial sautéing of garlic and sun-dried tomatoes, add the cooked chicken to the sauce, and cool completely before refrigerating in an airtight container. When you’re ready to serve, just reheat the mixture over low heat, adding freshly cooked pasta and reserved pasta water to achieve that creamy texture again. This way, you’ll have a satisfying meal ready to enjoy, just like it was freshly made!
Creamy Sun-Dried Tomato Chicken Pasta Variations
Feel free to explore these delightful twists and adjustments that let you personalize your dish while keeping the creamy deliciousness intact!
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Gluten-Free: Swap regular penne pasta with gluten-free brown rice pasta for a gluten-free version. Enjoy the same comforting flavors without the gluten!
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Protein Swap: Replace chicken with shrimp or turkey for a tasty alternative. Each option offers a unique flavor delight that keeps the dish exciting!
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Veggie-Packed: Add fresh spinach or arugula during the last minute of cooking. These greens bring color and nutritious benefits to your plate, enhancing both texture and flavor.
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Spicy Kick: Increase red pepper flakes to half a teaspoon or add a splash of your favorite hot sauce. This spicy twist adds a delightful heat that enhances the overall experience!
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Herb Infusion: Mix in fresh parsley or thyme along with the basil for a richer herbal profile. These additions elevate the dish and bring vibrant greenery to the table.
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Creamy Alternative: Substitute half-and-half with a mix of low-fat yogurt and milk for a lighter sauce option while still maintaining creaminess. It’s a stellar way to enjoy a decadent dish with fewer calories!
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Cheese Variety: Try using fontina or goat cheese in place of mozzarella for a unique flavor. Each cheese brings its own character to the creamy sauce, creating a different but equally delicious experience.
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Lemon Zing: Add a splash of lemon juice and zest for a refreshing brightness. This simple twist will wake up the flavors and provide a vibrant contrast!
Expert Tips for Creamy Sun-Dried Tomato Chicken Pasta
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Pasta Water Magic: Use reserved pasta water sparingly to achieve the sauce’s perfect consistency; adding too much can make it watery.
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Quality Ingredients: Opt for high-quality sun-dried tomatoes packed in oil for a richer flavor. Fresh garlic enhances the aroma significantly, so always choose fresh!
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Avoid Freezing: Do not freeze your creamy sauce, as it tends to separate and become grainy. Enjoy it fresh for the best texture.
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Smooth Cheese: Use pre-shredded mozzarella to ensure a smooth, creamy sauce. Fresh mozzarella can clump and alter the intended texture.
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Customize Spice Levels: Adjust the amount of red pepper flakes according to your heat preference; remember to taste as you go to find your perfect balance!
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Protein Choices: Feel free to replace chicken with shrimp or turkey for a tasty variation of this Creamy Sun-Dried Tomato Chicken Pasta.
Creamy Sun-Dried Tomato Chicken Pasta Recipe FAQs
How do I select ripe sun-dried tomatoes?
Choose sun-dried tomatoes that are plump and have a deep red color. If they’re packed in oil, they should look shiny and moist rather than dry or shriveled. Avoid those with dark spots or an off-putting smell, as these can signal spoilage.
How should I store leftover Creamy Sun-Dried Tomato Chicken Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove over low heat, adding a splash of milk or reserved pasta water to help restore creaminess and prevent the sauce from separating.
Can I freeze Creamy Sun-Dried Tomato Chicken Pasta?
While it’s not recommended to freeze the creamy sauce because it may separate and become grainy when thawed, you can freeze cooked chicken separately. Store it in an airtight container for up to 3 months, and when you’re ready to enjoy, thaw it in the fridge overnight before reheating with the pasta.
What if my sauce is too thick?
If your sauce turns out thicker than desired, don’t worry! Gradually add reserved pasta water, one tablespoon at a time, stirring consistently until you reach your preferred creamy consistency. Let it simmer for about 2-3 minutes to ensure all the flavors meld beautifully.
Are there any dietary considerations for this recipe?
Absolutely! For a gluten-free option, swap out the penne pasta for gluten-free brown rice pasta. Additionally, if you’re concerned about dairy, you can replace the half-and-half with a mixture of low-fat yogurt and a little water for a lighter version. Always check ingredient packaging if you have allergies, especially concerning chicken and cheese.
What do I do if my mozzarella doesn’t melt well?
Using pre-shredded mozzarella is key to achieving a smooth sauce; it typically contains an anti-caking agent that helps it melt evenly. If you’re using fresh mozzarella, tear it into small pieces and add it gradually while stirring to help it meld into the sauce better.
Creamy Sun-Dried Tomato Chicken Pasta You'll Crave Tonight
Ingredients
Equipment
Method
- In a large skillet, heat the reserved olive oil from the sun-dried tomatoes over medium heat. Add the minced garlic and chopped sun-dried tomatoes, sautéing for about 1 minute until fragrant.
- Remove the sun-dried tomatoes from the skillet. Season chicken slices with salt and paprika, cooking them in the same skillet over high heat for about 2 minutes, or until they turn golden brown on both sides.
- Cook the penne pasta according to package instructions, making sure to reserve some pasta water before draining.
- Return the sun-dried tomatoes to the skillet, followed by the half-and-half and shredded mozzarella. Stir the mixture and bring it to a gentle boil, then reduce to a simmer until the cheese melts and thickens the sauce.
- Add the drained pasta to the skillet, tossing it well with the sauce. Incorporate the fresh basil and red pepper flakes, adjusting the seasoning with salt and more red pepper flakes if desired.
- If the sauce is too thick for your liking, gradually add the reserved pasta water until you reach your desired consistency. Let it simmer for about 2-3 minutes to marry the flavors beautifully.